Pubblicato: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1718 | PDF (Inglese) Downloads 897 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 303Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1930 | PDF (Inglese) Downloads 894 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1490Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1156 | PDF (Inglese) Downloads 645 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 565Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1125 | PDF (Inglese) Downloads 642 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 392Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 979 | PDF (Inglese) Downloads 887 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 184Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2401 | PDF (Inglese) Downloads 863 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 802Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1109 | PDF (Inglese) Downloads 614 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 310Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 968 | PDF (Inglese) Downloads 704 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 230Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1158 | PDF (Inglese) Downloads 667 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 345Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3239 | PDF (Inglese) Downloads 968 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1903Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 934 | PDF (Inglese) Downloads 573 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 181Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1192 | PDF (Inglese) Downloads 634 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 180Page 92-105
L'impronta carbonica della Verace Pizza Napoletana e strategie per promuovere la sostenibilità delle pizzerie
Abstract 1633 | PDF (Inglese) Downloads 668 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 661Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1439 | PDF (Inglese) Downloads 781 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 351Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1062 | PDF (Inglese) Downloads 585 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 643Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2242 | PDF (Inglese) Downloads 792 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 275Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1127 | PDF (Inglese) Downloads 917 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 303Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1197 | PDF (Inglese) Downloads 645 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 138Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1166 | PDF (Inglese) Downloads 551 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 204Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 804 | PDF (Inglese) Downloads 470 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 124Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 807 | PDF (Inglese) Downloads 567 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 135Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 825 | PDF (Inglese) Downloads 521 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 186Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 725 | PDF (Inglese) Downloads 483 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 117Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 813 | PDF (Inglese) Downloads 484 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 364Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 866 | PDF (Inglese) Downloads 518 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 405Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1185 | PDF (Inglese) Downloads 957 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 412Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 675 | PDF (Inglese) Downloads 371 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 48Page 331-346
Perception of food quality among Saudi consumers
Abstract 984 | PDF (Inglese) Downloads 430 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1001Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 595 | PDF (Inglese) Downloads 335 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 28Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1154 | PDF (Inglese) Downloads 432 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 91Page 370-394