Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 33 No. 2 (2021): ITALIAN JOURNAL OF FOOD SCIENCE (In Progress)
Published: 2021-04-04
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 389 | PDF Downloads 301 XML Downloads 425 HTML Downloads 64Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 260 | PDF Downloads 170 XML Downloads 425 HTML Downloads 55Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 238 | PDF Downloads 144 XML Downloads 417 HTML Downloads 48Page 35-45
Composition and nutritional evaluation of amino acids in Mimai Qu rice wine
Abstract 116 | PDF Downloads 65 XML Downloads 384 HTML Downloads 24Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 122 | PDF Downloads 62 XML Downloads 378 HTML Downloads 30Page 53-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 96 | PDF Downloads 45 XML Downloads 229 HTML Downloads 9Page 108-116
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 232 | PDF Downloads 32 XML Downloads 134 HTML Downloads 6Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 24 | PDF Downloads 22 XML Downloads 96 HTML Downloads 1Page 129-141
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wine
Abstract 178 | PDF Downloads 99 XML Downloads 443 HTML Downloads 42Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 264 | PDF Downloads 96 XML Downloads 367 HTML Downloads 25Page 63-107
Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).