Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 35 No. 1 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Review
Nutrigenomics: linking food to genome
Abstract 314 | PDF Downloads 248 HTML Downloads 93 XML Downloads 75Page 26-40
Beneficial properties of zeolite
Abstract 90 | PDF Downloads 107 HTML Downloads 28 XML Downloads 44Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 79 | PDF Downloads 103 HTML Downloads 38 XML Downloads 33Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 189 | PDF Downloads 539 HTML Downloads 332 XML Downloads 278Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 150 | PDF Downloads 456 HTML Downloads 307 XML Downloads 235Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 207 | PDF Downloads 479 HTML Downloads 299 XML Downloads 250Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 412 | PDF Downloads 284 HTML Downloads 76 XML Downloads 63Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 97 | PDF Downloads 195 HTML Downloads 57 XML Downloads 37Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 106 | PDF Downloads 183 HTML Downloads 51 XML Downloads 33Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 134 | PDF Downloads 106 HTML Downloads 47 XML Downloads 29Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 51 | PDF Downloads 54 HTML Downloads 22 XML Downloads 18Page 106-117
Impact Factor: 1.021 published in 2021 Journal of Citation Reports, Scopus CiteScore 2021: 1.9. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).