Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 36 No. 2 (2024): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2024-03-31

Paper

The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar

Hassan Barakat, Abdulkarim S.M. Almutairi
Abstract 354 | PDF Downloads 379 HTML Downloads 0 XML Downloads 31

Page 13-29

Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation

Lan Zhou, Hui-min Ding, Yong-qin Du, Zi-qing Hu, Jing-ya Li, Liang Wang, Peng Zhou
Abstract 181 | PDF Downloads 189 HTML Downloads 0 XML Downloads 31

Page 61-73

Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12

Ali Onal, Hulya Demir, Olcay Kaplan Ince, Muharrem Ince
Abstract 200 | PDF Downloads 191 HTML Downloads 0 XML Downloads 28

Page 83-100

Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers

Badriyah S. Alotaibi, Uzma Saleem, Aqsa Ahmad, Zunera Chaudhary, Maryam Farrukh, Rana O. Khayat, Ifat Alsharif, Tourki A. S. Baokbah, Aishah E. Albalawi, Norah A. Althobaiti, Muhammad Ajmal Shah, Khairul Anam, Yasmene F. Alanazi, Pharkphoom Panichayupakaranant, Renald Blundell, Ana Sanches Silva
Abstract 181 | PDF Downloads 101 HTML Downloads 0 XML Downloads 17

Page 163-180

Original Article

Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers

Yibo Li, Guoqin Yao, Wangyang Shen, Zhan Wang, Cheng Guo, Xiwu Jia
Abstract 171 | PDF Downloads 174 HTML Downloads 0 XML Downloads 34

Page 1-12

Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella

Silvia Pieralisi, Jasmine Hattab, Francesco Mosca, Gabriele Angelico, Laura Lanci, Donatella Ottaviani, Elena Rocchegiani, Pietro Giorgio Tiscar
Abstract 176 | PDF Downloads 195 HTML Downloads 0 XML Downloads 34

Page 30-37

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal

Bashir Ahmad, Ayaz Ali Khan, Maqsood Ur Rehman, Abdullah, Muhammad Siraj, Akbar Ali, Abid Sarwar, Jasra Naseeb, Abdullah F. Alasmari
Abstract 207 | PDF Downloads 189 HTML Downloads 0 XML Downloads 33

Page 38-47

Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat

Rasha Elsabagh, Ahmed Abdeen, Mohamed K. Morsy, Ahmed M. Rayan, Elsayed A. Abdelrahman, Elsayed M. AbdElaaty, Samah F. Ibrahim, Adel Abdelkhalek, Laura Șmuleac, Liana Fericean, Ahmed Elgazzar, Amal M. El-Sayed, Ola A. Habotta, Samy F. Mahmoud, Samar S. Ibrahim
Abstract 201 | PDF Downloads 246 HTML Downloads 0 XML Downloads 34

Page 48-60

Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder

Hari Hariadi, Teguh Wahyono, Sandi Darniadi, Haris Maulana, Bambang Nurhadi, Suseno Amien, Agung Karuniawan, Ayaz Ali Khan, Tariq Aziz, Abdullah F. Alasmari
Abstract 206 | PDF Downloads 192 HTML Downloads 0 XML Downloads 48

Page 74-82

Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes

Marco Panzanini, Martina Genesi, Giuseppe Zeppa, Roberta Dordoni
Abstract 155 | PDF Downloads 141 HTML Downloads 0 XML Downloads 31

Page 101-110

Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder

Akram A. Qasem, Mohamed A. Ibraheem, Mshari A.H. Hamami, Yaser I. Al-Shoqairan, Mohamed Saleh Alamri, Salah A. Al Maiman, Amro B. Hassan
Abstract 148 | PDF Downloads 143 HTML Downloads 0 XML Downloads 28

Page 111-120

Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties

Sofyan Maghaydah, Mahmoud Abughoush, Amal Aljanada, Imranul H. Choudhury
Abstract 295 | PDF Downloads 176 HTML Downloads 0 XML Downloads 24

Page 121-135

Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye

Engin Artar, Mine Percin Olgunoglu, Ilkan Ali Olgunoglu
Abstract 120 | PDF Downloads 84 HTML Downloads 0 XML Downloads 8

Page 136-149

Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration

Omar Ait El Alia, Yassine Zine-Eddine, Said Souhassou, Salah Chaji, Irfan Aamer Ansari, Zaker Rehan Mohammed, Fouzia Kzaiber, Abdelkhalek Oussama, Siddique Akber Ansari, Khalid Boutoial
Abstract 143 | PDF Downloads 90 HTML Downloads 0 XML Downloads 8

Page 150-162

Probing the physicochemical impact of musk melon seed oil on mayonnaise

Zahra Nishat, Muhammad Yousaf Quddoos, Neelum Shahzadi, Kashif Ameer, Isam A. Mohamed Ahmed, Shazia Yaqub, Shanza Mukhtar, Shahid Mahmood, Ayesha Rafique, Muhammad Siddique Raza, Aymen Shahzad, Bushra Umar Hayat, Moneera O. Aljobair
Abstract 112 | PDF Downloads 74 HTML Downloads 0 XML Downloads 14

Page 181-194

What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia

Nawal Alissa
Abstract 102 | PDF Downloads 59 XML Downloads 0 HTML Downloads 0

Page 195-204

Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets

Patra Sourri, Agnieszka Dekowska; Joanna Joanna Bucka-Kolendo; George-John Nychas, Chrysoula Tassou, Agapi I Doulgeraki
Abstract 84 | PDF Downloads 53 XML Downloads 4 HTML Downloads 0

Page 205-215

Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time

Maria Hassan, Afia Zia, Muhammad Numan Ahmad, Muhammad Baseer Us Salam, Maria Siraj, Shahida Sabir, Tahir Naveed Farooq, Tariq Aziz, Abdulrahman Alshammari
Abstract 90 | PDF Downloads 53 XML Downloads 8 HTML Downloads 0

Page 224-230

Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis

Asma Chaudhary, Ayesha Aihetasham, Smavia Younas, Nimra Bashir, Nageen Hussain, Sumaira Naz, Tariq Aziz, Thamer H Albekairi
Abstract 74 | PDF Downloads 43 XML Downloads 4 HTML Downloads 0

Page 231-245

Review

Liquiritin: A natural flavonoid with potential cardiovascular protection

Lan Zhou, Jia-zhi Peng, Peng Zhou
Abstract 64 | PDF Downloads 44 XML Downloads 4 HTML Downloads 0

Page 216-223

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Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).