PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Vol. 33 No. 1 (2021): ITALIAN JOURNAL OF FOOD SCIENCE
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air dryingAbstract 126 | PDF Downloads 127 XML Downloads 16 HTML Downloads 18
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air dryingAbstract 116 | PDF Downloads 78 XML Downloads 15 HTML Downloads 21
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?Abstract 87 | PDF Downloads 48 XML Downloads 15 HTML Downloads 16
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat systemAbstract 94 | PDF Downloads 64 XML Downloads 14 HTML Downloads 29
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stabilityAbstract 94 | PDF Downloads 56 XML Downloads 13 HTML Downloads 15
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluationAbstract 33 | PDF Downloads 20 XML Downloads 2 HTML Downloads 2
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparationAbstract 29 | PDF Downloads 22 XML Downloads 6 HTML Downloads 5
Impact Factor: 0.855 published in 2019 Journal of Citation Reports, Scopus CiteScore 2019: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).