Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 33 No. 4 (2021): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2021-10-11

Paper

Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 31 | PDF Downloads 46 HTML Downloads 14 XML Downloads 49

Page 57-66

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 176 | PDF Downloads 125 HTML Downloads 39 XML Downloads 213

Page 1-10

Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 68 | PDF Downloads 36 HTML Downloads 7 XML Downloads 117

Page 11-20

Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 89 | PDF Downloads 69 HTML Downloads 6 XML Downloads 111

Page 21-32

Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 63 | PDF Downloads 44 HTML Downloads 4 XML Downloads 82

Page 33-42

Review

Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 81 | PDF Downloads 42 HTML Downloads 5 XML Downloads 83

Page 43-56

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Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).