Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 35 No. 1 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)

Published: 2023-01-03

Review

Nutrigenomics: linking food to genome

Asma Jabeen, Geetika Malik, Javid Iqbal Mir, Rozy Rasool
Abstract 314 | PDF Downloads 248 HTML Downloads 93 XML Downloads 75

Page 26-40

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Beneficial properties of zeolite

Gordana Oggiano, Biljana Pokimica, Tamara Popović, Marija Takić
Abstract 90 | PDF Downloads 107 HTML Downloads 28 XML Downloads 44

Page 72-78

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Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects

Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
Abstract 79 | PDF Downloads 103 HTML Downloads 38 XML Downloads 33

Page 79-90

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Paper

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 189 | PDF Downloads 539 HTML Downloads 332 XML Downloads 278

Page 1-9

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Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 150 | PDF Downloads 456 HTML Downloads 307 XML Downloads 235

Page 10-18

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Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 207 | PDF Downloads 479 HTML Downloads 299 XML Downloads 250

Page 19-25

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Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Paola Bambina, Francesca Malvano, Claudio Cinquanta, Donatella Albanese, Andrea Cirrito, Francesca Mazza, Onofrio Corona
Abstract 412 | PDF Downloads 284 HTML Downloads 76 XML Downloads 63

Page 41-48

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Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
Abstract 97 | PDF Downloads 195 HTML Downloads 57 XML Downloads 37

Page 49-56

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Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil

Antonio El Chami, Paola Conte, Georges Hassoun, Antonio Piga
Abstract 106 | PDF Downloads 183 HTML Downloads 51 XML Downloads 33

Page 57-71

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Fermented nondairy functional foods based on probiotics

Pınar Şanlıbaba
Abstract 134 | PDF Downloads 106 HTML Downloads 47 XML Downloads 29

Page 91-105

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Original Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Bouayad DI, Hadria Grar, Sadia Berzou, Omar Kheroua, Djamel Saidi, Hanane Kaddouri
Abstract 51 | PDF Downloads 54 HTML Downloads 22 XML Downloads 18

Page 106-117

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Impact Factor: 1.021 published in 2021 Journal of Citation Reports, Scopus CiteScore 2021: 1.9. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).