Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 34 No. 2 (2022): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2022-04-05

Paper

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano Ferrari
Abstract 188 | PDF Downloads 130 HTML Downloads 306 XML Downloads 79

Page 1-8

Marker-assisted selection of dairy cows for β-casein gene A2 variant

Carla Sebastiani, Chiara Arcangeli, Martina Torricelli, Marcella Ciullo, Nicoletta D’avino, Giulia Cinti, Stefano Fisichella, Massimo Biagetti
Abstract 165 | PDF Downloads 92 HTML Downloads 326 XML Downloads 83

Page 21-27

Study on the role of nutrients in food to improve the motion state of athletes

Hongkai Zhou
Abstract 81 | PDF Downloads 26 HTML Downloads 140 XML Downloads 0

Page 28-33

The role of whey protein in myogenic differentiation

Rui Xu, Yuejuan Xiao, Ying Zhang, Xiyan Zhao
Abstract 112 | PDF Downloads 26 HTML Downloads 231 XML Downloads 0

Page 43-49

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin
Abstract 96 | PDF Downloads 29 HTML Downloads 437 XML Downloads 2

Page 50-66

Review

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Abstract 442 | PDF Downloads 144 HTML Downloads 415 XML Downloads 80

Page 9-20

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Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).