Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 35 No. 1 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)

Published: 2023-01-03

Paper

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 72 | PDF Downloads 309 HTML Downloads 259 XML Downloads 202

Page 1-9

Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 43 | PDF Downloads 254 HTML Downloads 238 XML Downloads 178

Page 10-18

Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 75 | PDF Downloads 260 HTML Downloads 226 XML Downloads 182

Page 19-25

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Impact Factor: 1.021 published in 2021 Journal of Citation Reports, Scopus CiteScore 2021: 1.9. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).