Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 33 No. 2 (2021): ITALIAN JOURNAL OF FOOD SCIENCE (In Progress)

Published: 2021-04-04

Paper

Quality perception and willingness to pay: The case of red wine with health-beneficial effects

Jelena Ruso, Jovan Filipovic, Milica Maricic, Vesna Spasojevic Brkic
Abstract 217 | PDF Downloads 152 XML Downloads 54 HTML Downloads 23

Page 1-12

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The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage

Bojana Milicevic, Vladimir Tomović, Bojana Danilović, Dragiša Savić
Abstract 137 | PDF Downloads 78 XML Downloads 51 HTML Downloads 29

Page 24-34

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Quality and safety evaluation of new tomato cultivars

Mattia Rapa, Salvatore Ciano, Laura Gobbi, Roberto Ruggieri, Giuliana Vinci
Abstract 121 | PDF Downloads 63 XML Downloads 49 HTML Downloads 27

Page 35-45

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Composition and nutritional evaluation of amino acids in Mimai Qu rice wine

Kaizheng Zhang, Wenchi Wu, Wei Zou, Zhenhui Kang, Qin Yan, Yue Qin
Abstract 41 | PDF Downloads 6 XML Downloads 15 HTML Downloads 6

Page 46-53

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Comparison of social media platforms in terms of marketing performances of food companies

Seren Celimli, Hakan Adanacioglu
Abstract 7 | PDF Downloads 6 XML Downloads 9 HTML Downloads 4

Page 53-62

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Review

Riboflavin removal by commercial bentonites and charcoals in white and red wine

Veronica Vendramin, Simona Primerano, Giampiero Leserri, Giulio Paniccia, Simone Vincenzi
Abstract 118 | PDF Downloads 61 XML Downloads 53 HTML Downloads 20

Page 13-23

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Impact Factor: 0.855 published in 2019 Journal of Citation Reports, Scopus CiteScore 2019: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).