Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 34 No. 2 (2022): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2022-04-05
Paper
A novel cascade approach to extract bioactive compounds from officinal herbs
Abstract 188 | PDF Downloads 130 HTML Downloads 306 XML Downloads 79Page 1-8
Marker-assisted selection of dairy cows for β-casein gene A2 variant
Abstract 165 | PDF Downloads 92 HTML Downloads 326 XML Downloads 83Page 21-27
Study on the role of nutrients in food to improve the motion state of athletes
Abstract 81 | PDF Downloads 26 HTML Downloads 140 XML Downloads 0Page 28-33
Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions
Abstract 150 | PDF Downloads 53 HTML Downloads 331 XML Downloads 1Page 34-42
The role of whey protein in myogenic differentiation
Abstract 112 | PDF Downloads 26 HTML Downloads 231 XML Downloads 0Page 43-49
Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties
Abstract 96 | PDF Downloads 29 HTML Downloads 437 XML Downloads 2Page 50-66
Review
Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties
Abstract 442 | PDF Downloads 144 HTML Downloads 415 XML Downloads 80Page 9-20
Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).