Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Online First

Recent advances in innovative strategies for controlling microbial growth in food system:a concise review

Michele Pellegrino, Jasper Okoro Godwin Elechi, Rosa Tundis, Roberta Pino, Stefania Marsico, Monica Rosa Loizzo
Abstract 0 | pdf Downloads 0

Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products

Ana Cristina de Aguiar Saldanha Pinheiro, Silvia Tappi, Francesca Soglia, Giulia Baldi, Junior Bernardo Molina Hernandez, Luca Laghi, Marco Dalla Rosa, Massimiliano Petracci, Pietro Rocculi
Abstract 0 | PDF Downloads 0

Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy

Tariq Aziz, Liqing Zhao, Zhennai Yang, Nawal Al-Hoshani, Maher S. Alwethaynani, Reham M. Mashat, Fakhria A. Al-Joufi, Nahed S. Alharthi, Sarah Almaghrabi, Bandar K. Baothman, Majid Alhomrani, Ahmad A. Alghamdi
Abstract 0 | pdf Downloads 0

Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area

Naseem Zahra, Nadia Jamil, Muhammad Khalid Saeed, Najeeb Ullah, Abid Sarwar, Tariq Aziz
Abstract 0 | pdf Downloads 0

Page Available online 14 May 2025

Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye

Pinar Şanlibaba, Gülsüm Atasoy, Nilüfer Vural, Rahmi Ertan Anli
Abstract 0 | pdf Downloads 0

Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar

Nady Elbarbary, Nasreddin R. Rhouma, Mostafa M. Abdelhafeez, Layla A. Almutairi, Amin A Al-Doaiss, Ahmed Ezzat Ahmed, Sohaila Fathi El-Hawary, Mohamed K. Dandrawy, Mounir M. Bekhit, Wageh S. Darwish, Maha Abdelhaseib
Abstract 0 | pdf Downloads 0

Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments

Mohamed Ali Benabderrahim, Hédia Hannachi, Walid Elfalleh, Thierry Dufour
Abstract 0 | pdf Downloads 0

Evaluation of quality and biochemical properties of Bovine meat from different rearing systems

Aleksandra Vukašinović, Federico Fiorani, Egidia Costanzi, Samuela Cataldi, Guglielmo Sorci, Beniamino Cencigoga, Elisabetta Albi
Abstract 0 | pdf Downloads 0

Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats

Abid Sarwar, Najeeb Ullah, Zhennai Yang, Tariq Aziz, Majid Alhomrani, Ashwag Sami, Fahad Al-Asmari, Nuha Anajirih, Naif ALsuhaymi, Bandar Baothman, Majid Alhomrani, Aljar AlQadeeb, Fakhria Al-Joufi
Abstract 0 | pdf Downloads 0

Current Issue

Vol. 37 No. 2 (2025): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2025-04-01

Opinion Paper

Inhaled and ingested smoke: The health effects of tobacco and smoked foods

Silvio Garattini, Silvano Gallus , Paolo Fantozzi
Abstract 122 | PDF Downloads 99 XML Downloads 10 HTML Downloads 0

Page 440-450

Review

Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review

Worapong Usawakesmanee, Sunisa Siripongvutikorn, Rungnapa Anankarnkit
Abstract 186 | PDF Downloads 134 HTML Downloads 0 XML Downloads 21

Page 164-187

Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products

Ying He, Tian Qiu, Bangdi Liu, Lihua Wang, Panpan Chu, Farwa Jabbir, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Jing Sun, Min Zhang
Abstract 195 | PDF Downloads 109 HTML Downloads 0 XML Downloads 16

Page 295-318

Quality of life in asthmatic patients: Pre- and post-COVID-19

Meshal Alotaibi
Abstract 162 | PDF Downloads 90 HTML Downloads 0 XML Downloads 10

Page 347-360

Paper

Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan

Hamzah M. Al-Qadiri, Murad A. Al-Holy, Ayed M. Al-Abdallat, Amin N. Olaimat, Mohammed Saleh, Faris Ghalib Bakri, Sameeh M. Abutarbush, Barbara A. Rasco
Abstract 257 | PDF Downloads 136 HTML Downloads 0 XML Downloads 14

Page 216-227

Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model

Norah K. Algarzae, Uzma Saleem, Ifat Alsharif, Fahad T. Alsulami, Nada M. Mostafa, Heba A.S. El-Nashar, Omayma A. Eldahshan, Zunera Chauhdary, Maryam Farrukh, Andleeb E. Taiba, Mohammed B. Hawsawi, Fatima A. Jaber, Mody Albalawi, Reem Hasaballah Alhasani, Muhammad Ajmal Shah, Ana Sanches Silva
Abstract 210 | PDF Downloads 78 HTML Downloads 0 XML Downloads 16

Page 391-412

Original Article

Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples

Elif Özlem Arslan Aydoğdu
Abstract 114 | PDF Downloads 98 HTML Downloads 0 XML Downloads 18

Page 1-11

Oxidative stability of echium crude oil during the cold-press extraction process

Mariana Cesconetto-Bisinotto, Luiza Dourado Chedid, Angelica de Souza Gouveia, Humberto Josue de Oliveira Ramos, Pedro J. García-Moreno, Inar Alves Castro
Abstract 100 | PDF Downloads 86 HTML Downloads 0 XML Downloads 14

Page 12-22

Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation

Abderrezak Ferhat, Amar Djemoui, Mohammed Messaoudi, Mohamed Amine Ferhat, Naima Benchikha, Hamza Ouakouak, Sihem Boubekeur, Sabry M. Attia, Sheikh F. Ahmad, Maria Atanassova, Wafa Zahnit
Abstract 145 | PDF Downloads 97 HTML Downloads 0 XML Downloads 16

Page 23-34

Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins

Elif Cakir, Sibel Kahraman, Muhammet Ozgolet, Salih Karasu
Abstract 149 | PDF Downloads 103 HTML Downloads 0 XML Downloads 24

Page 65-81

Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract

Khushbakht Asad, Muhammad Salman Khan, Sehrish Asad, Farhad Badshah, Eliana Ibánez-Arancibia, Muhammad Bilal, Mushtaq Ahmad Khan, Patricio R. De los Ríos-Escalante, Sohail Anjum, Hamza Badamasi, Christian Tuemmers
Abstract 132 | PDF Downloads 81 HTML Downloads 0 XML Downloads 18

Page 134-148

The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil

Şeyda Öztürk
Abstract 93 | PDF Downloads 67 HTML Downloads 0 XML Downloads 7

Page 149-163

Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration

Min Zhang, Bin Hu, Liangye Sun
Abstract 91 | PDF Downloads 53 HTML Downloads 0 XML Downloads 13

Page 205-215

Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety

Sohaila Fathi El-Hawary, Ali Meawad Ahmed, Mounir M. Bekhit, Ehab I. Taha, Maha Abdelhaseib, Neveen M. Abdelmotilib, Mohamed M. Salem, Nady Khairy Elbarbary
Abstract 111 | PDF Downloads 76 HTML Downloads 0 XML Downloads 6

Page 228-240

Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells

Tianchan Zhang, Xumeng Gu, Juan Du, Yang Yu, Huifang Cong
Abstract 98 | PDF Downloads 59 HTML Downloads 0 XML Downloads 7

Page 241-251

Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks

Ghulam Mueen Ud Din, Wardha Usmani, Ashiq Hussain, Muhammad Bilal, Ayesha Najam, Muhammad Zia, Muhammad Siddique Raza, Tariq Aziz, Nureen Zahra, Jaza Maqbl Alshammari, Mudi H. Alharbi, Fahad Al-Asmari
Abstract 163 | PDF Downloads 79 HTML Downloads 0 XML Downloads 211

Page 261-275

Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.

Shakil Ahmed, Iqra Razzaq, Rehana Sardar, M. Nauman Ahmad, Tariq Aziz, Ashwag Shami, Nada K. Alharbi, Fahad Al-Asmari, Fakhria A. Al-Joufi, Jaza Maqbl Alshammari, Lin Lin
Abstract 143 | PDF Downloads 70 HTML Downloads 0 XML Downloads 11

Page 276-294

The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties

Saddam Mustafa, Haiam O. Elkatry, Mohamed El Oirdi, Chengyi Sun, Zhijie Zhu, Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Xianfeng Du
Abstract 189 | PDF Downloads 128 HTML Downloads 0 XML Downloads 19

Page 319-333

Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread

Mohamed G.E. Gadallah, Ali A. Aljebreen
Abstract 138 | PDF Downloads 83 HTML Downloads 0 XML Downloads 15

Page 334-346

Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs

Nady Khairy Elbarbary, Mounir M. Bekhit, Ahmed Garh, Ahmed Fotouh, Mohamed K. Dandrawy, Wageh S. Darwish, Neveen M. Abdelmotilib, Marwa A. Ali, Mohamed M. Salem, Maha Abdelhaseib
Abstract 141 | PDF Downloads 84 HTML Downloads 0 XML Downloads 19

Page 361-373

Is fructose consumption associated with diet quality?: A cross-sectional study

Eda Keskin, Havvanur Yoldas Ilktac
Abstract 136 | PDF Downloads 67 HTML Downloads 0 XML Downloads 11

Page 374-381

Scale-up of spirulina protein extraction process for pilot reactor design

Renzo Roncal, Gustavo Ruiz-Pacco, José Espinoza, Tarsila Tuesta
Abstract 371 | PDF Downloads 144 HTML Downloads 0 XML Downloads 16

Page 382-390

Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)

Angie Castillo-Barzola, Henry L. Paisig, Marco Faieta, Oscar Jordán-Suárez, Emilio Porras-Sosa, Tarsila Tuesta
Abstract 624 | PDF Downloads 190 HTML Downloads 0 XML Downloads 33

Page 423-439

Research

Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure

Sadaf Javaria, Muhammad Nadeem, Manazza Ayub, Muhammad Tahir Nadeem, Muhammad Sajid Arshad, Rai Muhammad Amir, Waseem Khalid, Qasir Qayyum, Hamna Nisar, Asad Nawaz, Anand Kumar, Tawfiq Alsulami, Muhammad Zubair Khalid
Abstract 194 | PDF Downloads 119 HTML Downloads 0 XML Downloads 18

Page 413-422

Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye

Seda Seyirt, Başar Uymaz Tezel, Pınar Şanlıbaba
Abstract 177 | PDF Downloads 86 HTML Downloads 0 XML Downloads 7

Page 188-204

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Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).