Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 35 No. 4 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)
Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 168 | PDF Downloads 229 HTML Downloads 32 XML Downloads 62Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 201 | PDF Downloads 252 HTML Downloads 40 XML Downloads 61Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 351 | PDF Downloads 215 HTML Downloads 35 XML Downloads 62Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 124 | PDF Downloads 178 HTML Downloads 38 XML Downloads 57Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 97 | PDF Downloads 165 HTML Downloads 29 XML Downloads 52Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 41 | PDF Downloads 28 HTML Downloads 0 XML Downloads 7Page 111-118
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 147 | PDF Downloads 162 HTML Downloads 24 XML Downloads 51Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 101 | PDF Downloads 125 HTML Downloads 18 XML Downloads 47Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 114 | PDF Downloads 119 HTML Downloads 4 XML Downloads 34Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 78 | PDF Downloads 70 HTML Downloads 0 XML Downloads 17Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 65 | PDF Downloads 73 HTML Downloads 0 XML Downloads 16Page 102-110
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).