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University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.


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Current Issue

Vol. 35 No. 4 (2023): ITALIAN JOURNAL OF FOOD SCIENCE (in progress)

Published: 2023-10-02


A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro

Setayesh Zamanpour, Seyyed Mohammad Ali Noori; Behdad Shokrollahi Yancheshmeh; Asma Afshari, Mohammad Hashemi
Abstract 151 | PDF Downloads 195 HTML Downloads 32 XML Downloads 53

Page 31-49


Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella

Ayman M. El-Anany, Sami A. Althwab, Raghad M. Alhomaid, Rehab F. M. Ali, Hassan M. Mousa
Abstract 192 | PDF Downloads 226 HTML Downloads 40 XML Downloads 53

Page 1-11

Age, sex, and chilling effects on goat meat

Muhammad Umar Farid, Muhammad Hayat Jaspal, Nida Luqman, Bilal Asghar, Muawuz Ijaz, Muhammad Kashif Yar, Muhammad Sulman Ali Taseer, Zeeshan Iqbal, Muhammad Ahsan Naeem, Jamal Nasir
Abstract 302 | PDF Downloads 187 HTML Downloads 35 XML Downloads 51

Page 12-20

Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii

Sahar M. Kamal, Nagah M.S. Maharik, Antonio Valero, Alshimaa M. Faried
Abstract 87 | PDF Downloads 142 HTML Downloads 29 XML Downloads 44

Page 50-57

Original Article

Test conditions of texture profile analysis for frozen dough

Xinlai Dou, Mingshou Lv, Xuyang Ren, Yinyuan He, Linlin Liu, Guang Zhang, Ying Sun, Na Zhang, Fenglian Chen, Chun hua Yang
Abstract 143 | PDF Downloads 135 HTML Downloads 24 XML Downloads 43

Page 58-68

Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method

Miao Liang, Zeen Yang, Kejing Xu, Xiaolong Chen, Jinchu Yang, Wenzhao Liu, Sensen Zhao, Yongming Xu, Junsong Zhang
Abstract 98 | PDF Downloads 105 HTML Downloads 18 XML Downloads 39

Page 69-78

Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep

Yuridia Bautista-Martinez, Lorenzo Danilo Granados-Rivera, Jorge Alonso Maldonado-Jáquez, Pablo Arenas-Baéz
Abstract 92 | PDF Downloads 94 HTML Downloads 4 XML Downloads 26

Page 79-87

Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus

Sunisa Siripongvutikorn, Praewa Banphot , Nattawut Rampoei, Jinattita Thantrirat
Abstract 67 | PDF Downloads 46 HTML Downloads 0 XML Downloads 9

Page 88-101

Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)

Gülderen Kurt Kaya, Özlem Emir Çoban, Reşit Bilici
Abstract 47 | PDF Downloads 44 HTML Downloads 0 XML Downloads 8

Page 102-110

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Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).