Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 33 No. 3 (2021): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2021-09-10

Paper

Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe

Luyao Huang , Lingyun Zhang , Ruifen Li, Peng Liang
Abstract 44 | PDF Downloads 38 XML Downloads 35 HTML Downloads 4

Page 1-13

Food purchasing, preservation, and eating behavior during COVID-19 pandemic

Sibel Bölek
Abstract 43 | PDF Downloads 21 XML Downloads 21 HTML Downloads 5

Page 14-24

Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1–Nrf2 signaling pathway

Jun Cai , Suyan Yao, Hao Wang, Wei Rong
Abstract 3 | PDF Downloads 0 XML Downloads 1 HTML Downloads 1

Page 25-32

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Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).