Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 37 No. 1 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 122 | PDF Downloads 155 HTML Downloads 0 XML Downloads 8Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 100 | PDF Downloads 121 HTML Downloads 0 XML Downloads 10Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 131 | PDF Downloads 71 XML Downloads 9 HTML Downloads 0Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 83 | PDF Downloads 56 HTML Downloads 0 XML Downloads 6Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 62 | PDF Downloads 37 HTML Downloads 0 XML Downloads 6Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 48 | PDF Downloads 40 XML Downloads 5 HTML Downloads 0Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 69 | PDF Downloads 55 XML Downloads 2 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 64 | PDF Downloads 44 XML Downloads 8 HTML Downloads 0Page 345-365
Original Article
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 46 | PDF Downloads 32 HTML Downloads 0 XML Downloads 4Page 432-440
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 101 | PDF Downloads 8 HTML Downloads 0 XML Downloads 17Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 89 | PDF Downloads 52 HTML Downloads 0 XML Downloads 7Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 95 | PDF Downloads 61 HTML Downloads 0 XML Downloads 7Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 82 | PDF Downloads 79 HTML Downloads 0 XML Downloads 15Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 95 | PDF Downloads 51 HTML Downloads 0 XML Downloads 11Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 39 | PDF Downloads 37 HTML Downloads 0 XML Downloads 5Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 63 | PDF Downloads 42 HTML Downloads 0 XML Downloads 11Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 113 | PDF Downloads 65 HTML Downloads 0 XML Downloads 7Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 88 | PDF Downloads 11 HTML Downloads 0 XML Downloads 15Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 57 | PDF Downloads 42 XML Downloads 10 HTML Downloads 0Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 46 | PDF Downloads 38 XML Downloads 5 HTML Downloads 0Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 86 | PDF Downloads 50 XML Downloads 6 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 151 | PDF Downloads 83 XML Downloads 5 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 24 | PDF Downloads 28 XML Downloads 7 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 35 | PDF Downloads 63 XML Downloads 7 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 44 | PDF Downloads 27 XML Downloads 4 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 61 | PDF Downloads 44 XML Downloads 6 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 68 | PDF Downloads 37 XML Downloads 8 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 41 | PDF Downloads 29 XML Downloads 6 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 48 | PDF Downloads 23 XML Downloads 5 HTML Downloads 0Page 421-431
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).