Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 34 No. 2 (2022): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2022-04-05

Paper

Wine recommendation algorithm based on partitioning and stacking integration strategy for Chinese wine consumers

Weisong Mu, Yumeng Feng, Haojie Shu, Bo Wang, Dong Tian
Abstract 63 | PDF Downloads 16 HTML Downloads 6 XML Downloads 1

Page 98-109

Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients

Almas Mukhametov, Laura Mamayeva, Moldir Yerbulekova, Gulsim Aitkhozhayeva
Abstract 75 | PDF Downloads 20 HTML Downloads 5 XML Downloads 1

Page 89-97

Policaptil Gel Retard® reduces body weight and improves insulin sensitivity in obese subjects

Giorgia Centorame, Maria Pompea Antonia Baldassarre, Giulia Di Dalmazi, Francesca Gambacorta, Fabrizio Febo, Agostino Consoli, Gloria Formoso
Abstract 70 | PDF Downloads 21 HTML Downloads 5 XML Downloads 1

Page 74-79

Proximate analysis of lipid composition in Moroccan truffles and desert truffles

Fatima Henkrar, Lahsen Khabar
Abstract 68 | PDF Downloads 37 HTML Downloads 8 XML Downloads 7

Page 67-73

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties

Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Rashida Ali, Syed Asad Sayeed, Lubna Mobin
Abstract 168 | PDF Downloads 76 HTML Downloads 457 XML Downloads 7

Page 50-66

The role of whey protein in myogenic differentiation

Rui Xu, Yuejuan Xiao, Ying Zhang, Xiyan Zhao
Abstract 146 | PDF Downloads 52 HTML Downloads 239 XML Downloads 3

Page 43-49

Study on the role of nutrients in food to improve the motion state of athletes

Hongkai Zhou
Abstract 119 | PDF Downloads 59 HTML Downloads 145 XML Downloads 0

Page 28-33

Marker-assisted selection of dairy cows for β-casein gene A2 variant

Carla Sebastiani, Chiara Arcangeli, Martina Torricelli, Marcella Ciullo, Nicoletta D’avino, Giulia Cinti, Stefano Fisichella, Massimo Biagetti
Abstract 238 | PDF Downloads 134 HTML Downloads 332 XML Downloads 95

Page 21-27

A novel cascade approach to extract bioactive compounds from officinal herbs

Yubin Ding, Ksenia Morozova, Matteo Scampicchio, Angelo Morini, Massimiliano Ferrari
Abstract 281 | PDF Downloads 223 HTML Downloads 315 XML Downloads 81

Page 1-8

Review

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Monirul Islam, Yatao Huang, Md. Serajul Islam, Ningyu Lei, Lei Shan, Bei Fan, Litao Tong, Fengzhong Wang
Abstract 654 | PDF Downloads 247 HTML Downloads 453 XML Downloads 84

Page 9-20

Short Communications

Molecular docking and in vivo studies of liquiritin against acute myocardial infarction via TLR4/MyD88/NF-κB signaling

Peng Zhou, An-lu Shen, Pei-pei Liu, Shu-shu Wang, Liang Wang
Abstract 36 | PDF Downloads 19 HTML Downloads 5 XML Downloads 3

Page 80-88

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Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).