Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 37 No. 1 (2025): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2025-01-01

Opinion Paper

Product labels and advertising: are consumers protected or misled?

Paolo Fantozzi, Silvio Garattini
Abstract 125 | PDF Downloads 156 HTML Downloads 0 XML Downloads 8

Page 1-15

Review

Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview

Waheeba E. Ahmed, Albandari A. Almutairi, Mona S. Almujaydil, Raya Algonaiman, Hassan Mirghani Mousa, Raghad M. Alhomaid
Abstract 101 | PDF Downloads 121 HTML Downloads 0 XML Downloads 10

Page 194-209

The effects of climate change on wine composition and winemaking processes

Vincenzo Gerbi, Camilla De Paolis
Abstract 135 | PDF Downloads 73 XML Downloads 9 HTML Downloads 0

Page 246-260

Paper

Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit

Shivani Desai, Vikram Kad, Ganesh Shelke, Nashi K. Alqahtani, Prashant Kumar Patil, Sudama Kakade, Govind Yenge, Sati Y. Al-Dalain, Mahmoud Helal, Nimah Alnemari, Rokayya Sami, Hala M. Abo-dief, Suzan A. Abushal, Awatif M. Almehmadi, Woroud A. Alsanei, Mohamed K. Morsy
Abstract 84 | PDF Downloads 56 HTML Downloads 0 XML Downloads 6

Page 94-105

Puffing behavior of foamed mango pulp as affected by microwave heating

Wasan Duangkhamchan, Pattamaporn Gaewsondee, Prarin Chupawa
Abstract 49 | PDF Downloads 40 XML Downloads 5 HTML Downloads 0

Page 261-276

Effect of ball milling on physical properties of cocoa powder

Maurizio Asfalto, Marco Faieta, Sarisa Suriyarak, Paola Pittia
Abstract 73 | PDF Downloads 59 XML Downloads 2 HTML Downloads 0

Page 290-306

Original Article

Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic

Halil İbrahim Binici, Adem Savaş, Burak Erim
Abstract 61 | PDF Downloads 35 HTML Downloads 0 XML Downloads 4

Page 432-440

Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting

Walid Abidi, Rawaa Akrimi, Valeria Rizzo, Fabrizio Cincotta, Maria Merlino, Giuseppe Muratore
Abstract 102 | PDF Downloads 9 HTML Downloads 0 XML Downloads 17

Page 16-42

N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes

Helmy S. Saleh, Ahmed B. Zaid, Shaimaa K. Almahdy, Alshimaa M. Elmalawany, Ahmed Abdeen, Ilhaam Alsaati, Samah F. Ibrahim
Abstract 90 | PDF Downloads 53 HTML Downloads 0 XML Downloads 7

Page 43-59

Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet

Omnia Hamdi Darwish, Abd El-Rahman Mohamed Sulieman, Hanan Saeid Shalaby, Dalal A Alkhudhayri, Naief Dahran, Madeha Ahmed Hashim, Amin A. Hafiz, Ehab Kotb Elmahallawy
Abstract 95 | PDF Downloads 61 HTML Downloads 0 XML Downloads 7

Page 60-77

Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract

Romson Seah, Sunisa Siripongvutikorn, Santad Wichienchot, Worapong Usawakesmanee
Abstract 82 | PDF Downloads 80 HTML Downloads 0 XML Downloads 15

Page 78-93

Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review

Chasheen Fizza, Muhammad Israr, Muhammad Jalal Khan, Abid Sarwar, Tariq Aziz, Cui Chun, Liqing Zhao, Majid Alhomrani, Walaa F. Alsanie, Abdulhakeem S. Alamri, Fahad Al-Asmari, Fakhria A. Al-Joufi
Abstract 102 | PDF Downloads 52 HTML Downloads 0 XML Downloads 11

Page 106-127

Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability

Bing-Xin Guo, Rui Wang, Jin Yan, Xu-Ping Jia, Ling-Yu Qu, Wen-Ting Yin, Hua-Min Liu, Xue-De Wang
Abstract 39 | PDF Downloads 37 HTML Downloads 0 XML Downloads 5

Page 128-139

Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach

Jingwei Wu, Min Zhang, Tianqi Luo, Tongji Liu, Qingxia Ren, Zengjia Zhou, Zhennai Yang, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Khulood Fahad Alabbosh, Doaa El-Ghareeb Keshek
Abstract 63 | PDF Downloads 42 HTML Downloads 0 XML Downloads 11

Page 150-181

Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract

Muhammad Rizwan, Ammar Ahmad Khan, Abdul Rehman, Muhammad Tahir Nadeem, Saira Tanweer, Usman Mir Khan, Kanza Saeed, Yasmeen Bano, Tawfiq Alsulami, Faraz Sajid Saleem, Sonia Morya, Saba Ghafar, João Miguel Rocha, Muhammad Zubair Khalid
Abstract 114 | PDF Downloads 65 HTML Downloads 0 XML Downloads 7

Page 182-193

Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia

Maria Munir, Imran Khan, Nayef Shabbab Almutairi, Aeshah Hamdan Almutairi, Bilal Khan, Najma Mehboob
Abstract 90 | PDF Downloads 12 HTML Downloads 0 XML Downloads 15

Page 210-219

Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion

Yae Rim Choi, Min Kyung Park, Ae Sin Lee, Young-Suk Kim, Min Jung Kim
Abstract 57 | PDF Downloads 42 XML Downloads 10 HTML Downloads 0

Page 220-233

Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways

Qiuhong Liu , Jinqiao Zhou, Jingrui Yang , Xiaoqin Zhang , Yuna Li , Li Zhang
Abstract 46 | PDF Downloads 38 XML Downloads 5 HTML Downloads 0

Page 234-245

Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils

Sofia Zantedeschi , Enrico Casadei, Mara Mandrioli, Sara Barbieri, Federico Ferioli, Fatjon Hoxha, ENRICO VALLI, Tullia Gallina Toschi
Abstract 87 | PDF Downloads 50 XML Downloads 6 HTML Downloads 0

Page 277-289

Characterization of chitosan films incorporating thyme oil and its effect on black olives

Pınar Çoruhlu, Ahsen Rayman Ergün, Taner Baysal
Abstract 152 | PDF Downloads 85 XML Downloads 5 HTML Downloads 0

Page 307-318

Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt

Dong Liu; Huayin Zhao; Gang Liu, Ming Ye, Xinhua Liu
Abstract 24 | PDF Downloads 28 XML Downloads 7 HTML Downloads 0

Page 319-332

Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder

Prof. Essam Mohamed Elsebaie, Suha Hashim Abduljawad, Marwa A. Sheir, Esmail Galal Boriy
Abstract 35 | PDF Downloads 63 XML Downloads 7 HTML Downloads 0

Page 333-344

Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches

Ahmed A.j. Jabbar, Parween Abdul-Samad Ismail
Abstract 44 | PDF Downloads 27 XML Downloads 4 HTML Downloads 0

Page 366-383

Replacing milk fat with pumpkin seed oil in yogurt

Amal Alshawi
Abstract 61 | PDF Downloads 44 XML Downloads 6 HTML Downloads 0

Page 384-395

Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye

Meryem Aydemir Atasever, Hayrunnisa Özlü, Mustafa Atasever
Abstract 41 | PDF Downloads 30 XML Downloads 6 HTML Downloads 0

Page 410-420

Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation

Zhan Wang, Dong Tan, Kemeng Zhao, Wangyang Shen, Xiwu Jia, Bo Liu
Abstract 49 | PDF Downloads 23 XML Downloads 5 HTML Downloads 0

Page 421-431

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Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).