Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 35 No. 3 (2023): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 230 | PDF Downloads 326 HTML Downloads 88 XML Downloads 67Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 231 | PDF Downloads 242 HTML Downloads 73 XML Downloads 64Page 55-74
Paper
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 141-154
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 154 | PDF Downloads 197 HTML Downloads 70 XML Downloads 70Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 127 | PDF Downloads 168 HTML Downloads 53 XML Downloads 46Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 87 | PDF Downloads 157 HTML Downloads 57 XML Downloads 55Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 71 | PDF Downloads 111 HTML Downloads 34 XML Downloads 29Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 79 | PDF Downloads 123 HTML Downloads 32 XML Downloads 24Page 115-129
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 211 | PDF Downloads 311 HTML Downloads 100 XML Downloads 79Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 56 | PDF Downloads 68 HTML Downloads 30 XML Downloads 21Page 130-140
Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).