Current Issue

Editor-in-Chief
PROF. PAOLO FANTOZZI

University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.

 

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Current Issue

Vol. 33 No. 4 (2021): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2021-10-11

Opinion Paper

Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products

Maria Lisa Clodoveo, Elvira Tarsitano , Carlo Sabbà , Loreto Gesualdo, Filomena Corbo
Abstract 31 | PDF Downloads 31 HTML Downloads 9 XML Downloads 34

Page 67-83

Paper

Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties

Carmela Tripaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Roberto Steri, Maria Concetta Campagna, Cristina Di Russo, Tiziana Zottola
Abstract 40 | PDF Downloads 61 HTML Downloads 14 XML Downloads 85

Page 57-66

Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles

Umer Farooq, Carla Di Mattia, Marco Faieta, Federica Flamminii, Paola Pittia
Abstract 198 | PDF Downloads 141 HTML Downloads 42 XML Downloads 251

Page 1-10

Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice

Xiaolan Chen, Junjie Jin, Fuxing Hao, Haifeng Yang, Hongxiang Sun, Chunmao Jiang
Abstract 81 | PDF Downloads 49 HTML Downloads 12 XML Downloads 152

Page 11-20

Local food consumption during the covid-19 pandemic

Zohra Ghali-Zinoubi
Abstract 106 | PDF Downloads 83 HTML Downloads 7 XML Downloads 146

Page 21-32

Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily

Diego Planeta, Vittorio Farina, Paola Bambina, Ilenia Tinebra, Roberta Passafiume, Luciano Cinquanta, Onofrio Corona
Abstract 75 | PDF Downloads 55 HTML Downloads 5 XML Downloads 118

Page 33-42

Review

Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)

Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila Zaczuk Bassinello, B. Dave Oomah
Abstract 95 | PDF Downloads 55 HTML Downloads 6 XML Downloads 118

Page 43-56

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Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).