Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 33 No. 2 (2021): ITALIAN JOURNAL OF FOOD SCIENCE (In Progress)
Published: 2021-04-04
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 391 | PDF Downloads 303 XML Downloads 431 HTML Downloads 64Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 263 | PDF Downloads 171 XML Downloads 431 HTML Downloads 55Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 242 | PDF Downloads 146 XML Downloads 423 HTML Downloads 48Page 35-45
Composition and nutritional evaluation of amino acids in Mimai Qu rice wine
Abstract 121 | PDF Downloads 65 XML Downloads 390 HTML Downloads 24Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 124 | PDF Downloads 62 XML Downloads 384 HTML Downloads 30Page 53-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 98 | PDF Downloads 45 XML Downloads 235 HTML Downloads 10Page 108-116
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 238 | PDF Downloads 33 XML Downloads 140 HTML Downloads 6Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 29 | PDF Downloads 22 XML Downloads 102 HTML Downloads 2Page 129-141
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wine
Abstract 180 | PDF Downloads 99 XML Downloads 449 HTML Downloads 42Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 268 | PDF Downloads 96 XML Downloads 373 HTML Downloads 25Page 63-107
Impact Factor: 0.875 published in 2020 Journal of Citation Reports, Scopus CiteScore 2020: 1.5. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).