Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Recent advances in innovative strategies for controlling microbial growth in food system:a concise review
Abstract 0 | pdf Downloads 0Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 0 | pdf Downloads 0Page Available online 14 May 2025
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 0 | pdf Downloads 0Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 0 | pdf Downloads 0Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 0 | pdf Downloads 0Current Issue
Vol. 37 No. 2 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 122 | PDF Downloads 99 XML Downloads 10 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 186 | PDF Downloads 134 HTML Downloads 0 XML Downloads 21Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 195 | PDF Downloads 109 HTML Downloads 0 XML Downloads 16Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 162 | PDF Downloads 90 HTML Downloads 0 XML Downloads 10Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 122 | PDF Downloads 94 HTML Downloads 0 XML Downloads 15Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 155 | PDF Downloads 129 HTML Downloads 0 XML Downloads 11Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 257 | PDF Downloads 136 HTML Downloads 0 XML Downloads 14Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 210 | PDF Downloads 78 HTML Downloads 0 XML Downloads 16Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 114 | PDF Downloads 98 HTML Downloads 0 XML Downloads 18Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 100 | PDF Downloads 86 HTML Downloads 0 XML Downloads 14Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 145 | PDF Downloads 97 HTML Downloads 0 XML Downloads 16Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 101 | PDF Downloads 84 HTML Downloads 0 XML Downloads 16Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 149 | PDF Downloads 103 HTML Downloads 0 XML Downloads 24Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 117 | PDF Downloads 79 HTML Downloads 0 XML Downloads 12Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 132 | PDF Downloads 81 HTML Downloads 0 XML Downloads 18Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 93 | PDF Downloads 67 HTML Downloads 0 XML Downloads 7Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 91 | PDF Downloads 53 HTML Downloads 0 XML Downloads 13Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 111 | PDF Downloads 76 HTML Downloads 0 XML Downloads 6Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 98 | PDF Downloads 59 HTML Downloads 0 XML Downloads 7Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 96 | PDF Downloads 54 HTML Downloads 0 XML Downloads 6Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 163 | PDF Downloads 79 HTML Downloads 0 XML Downloads 211Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 143 | PDF Downloads 70 HTML Downloads 0 XML Downloads 11Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 189 | PDF Downloads 128 HTML Downloads 0 XML Downloads 19Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 138 | PDF Downloads 83 HTML Downloads 0 XML Downloads 15Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 141 | PDF Downloads 84 HTML Downloads 0 XML Downloads 19Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 136 | PDF Downloads 67 HTML Downloads 0 XML Downloads 11Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 371 | PDF Downloads 144 HTML Downloads 0 XML Downloads 16Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 624 | PDF Downloads 190 HTML Downloads 0 XML Downloads 33Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 194 | PDF Downloads 119 HTML Downloads 0 XML Downloads 18Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 177 | PDF Downloads 86 HTML Downloads 0 XML Downloads 7Page 188-204
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).