Current Issue


University of Perugia, Italy

About the Journal

The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.


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Current Issue


Published: 2023-07-10


Content of selected polyphenolic substances in parts of grapevine

Lenka Jurasova, Tunde Jurikova, Mojmir Baron, Jiri Sochor
Abstract 230 | PDF Downloads 326 HTML Downloads 88 XML Downloads 67

Page 17-43

Grape-based traditional foods produced in Turkey

Simge Aktop, Pınar Şanlıbaba, Yalçın Güçer
Abstract 231 | PDF Downloads 242 HTML Downloads 73 XML Downloads 64

Page 55-74


Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial

Wajiha Saeed, Shahid Mahmood, Ghulam Mueen-ud-Din, Muhammad Yousaf Quddoos
Abstract 154 | PDF Downloads 197 HTML Downloads 70 XML Downloads 70

Page 44-54

Some factors affecting the bioactive substances of lactogenic tea

Sunisa Siripongvutikorn, Chanisara Kluabpet, Chaninat Anantapan, Vatcharee Seechamnanturakit
Abstract 127 | PDF Downloads 168 HTML Downloads 53 XML Downloads 46

Page 75-89

Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo

Jing Li, Lin Cao, Cheng Yuan, Zhaojian Jiang, Hongfei Cai, Wendong Xu, Yaming Han, Liang Chen, Qin Zhang, Renwang Jiang, Juyan Liu
Abstract 87 | PDF Downloads 157 HTML Downloads 57 XML Downloads 55

Page 90-98

Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption

Ana Cristina de Aguiar Saldanha Pinheiro, Silvia Tappi, Giacomo Braschi, Jessica Genovese, Francesca Patrignani, Pietro Rocculi
Abstract 71 | PDF Downloads 111 HTML Downloads 34 XML Downloads 29

Page 99-114

Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants

Rosen Chochkov, Miroslav Savov, Velitchka Gotcheva, Maria Papageorgiou, João Miguel Rocha, Vesselin Baev, Angel Angelov
Abstract 79 | PDF Downloads 123 HTML Downloads 32 XML Downloads 24

Page 115-129

Consumer decision-making and segmentation of dates market in Saudi Arabia

Bashaeer Mohammed Alali, Ezzeddine Belgacem Mosbah, Abda Ali
Abstract 0 | PDF Downloads 0 HTML Downloads 0 XML Downloads 0

Page 141-154

Original Article

Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong
Abstract 211 | PDF Downloads 311 HTML Downloads 100 XML Downloads 79

Page 1-16

Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats

Minxian Rong, Yungang Liu, Yiyuan Wang, Hong Deng
Abstract 56 | PDF Downloads 68 HTML Downloads 30 XML Downloads 21

Page 130-140

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Impact Factor: 2.6 published in 2022 Journal of Citation Reports, Scopus CiteScore 2023: 2.6. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).