Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 184 | PDF Downloads 89 HTML Downloads 0 XML Downloads 23Page 1-15
Paper
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 145 | PDF Downloads 59 XML Downloads 3 HTML Downloads 0Page 488–505
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 214 | PDF Downloads 106 HTML Downloads 0 XML Downloads 5Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 183 | PDF Downloads 79 HTML Downloads 0 XML Downloads 14Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 183 | PDF Downloads 73 HTML Downloads 0 XML Downloads 13Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 193 | PDF Downloads 82 XML Downloads 8 HTML Downloads 0Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 184 | PDF Downloads 83 XML Downloads 7 HTML Downloads 40Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 165 | PDF Downloads 73 XML Downloads 16 HTML Downloads 0Page 107-120
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 129 | PDF Downloads 66 XML Downloads 36 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 133 | PDF Downloads 50 XML Downloads 4 HTML Downloads 0Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 138 | PDF Downloads 68 XML Downloads 10 HTML Downloads 0Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 140 | PDF Downloads 73 XML Downloads 8 HTML Downloads 0Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 169 | PDF Downloads 67 XML Downloads 4 HTML Downloads 0Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 171 | PDF Downloads 64 XML Downloads 13 HTML Downloads 0Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 213 | PDF Downloads 79 XML Downloads 23 HTML Downloads 0Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 108 | PDF Downloads 56 XML Downloads 8 HTML Downloads 0Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 186 | PDF Downloads 69 XML Downloads 21 HTML Downloads 0Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 104 | PDF Downloads 52 XML Downloads 33 HTML Downloads 0Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 131 | PDF Downloads 57 XML Downloads 8 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 205 | PDF Downloads 72 XML Downloads 7 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 102 | PDF Downloads 48 XML Downloads 10 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 147 | PDF Downloads 65 XML Downloads 9 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 139 | PDF Downloads 59 XML Downloads 4 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 150 | PDF Downloads 87 XML Downloads 12 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 135 | PDF Downloads 62 XML Downloads 8 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 127 | PDF Downloads 50 XML Downloads 7 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 174 | PDF Downloads 51 XML Downloads 15 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 144 | PDF Downloads 77 XML Downloads 9 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 128 | PDF Downloads 57 XML Downloads 5 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 179 | PDF Downloads 114 XML Downloads 14 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 123 | PDF Downloads 64 XML Downloads 12 HTML Downloads 0Page 422-435
Research
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 146 | PDF Downloads 73 XML Downloads 21 HTML Downloads 0Page 478-487