Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 374 | PDF Downloads 183 HTML Downloads 0 XML Downloads 46Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 462 | PDF Downloads 164 HTML Downloads 0 XML Downloads 18Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 452 | PDF Downloads 143 HTML Downloads 0 XML Downloads 31Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 308 | PDF Downloads 153 HTML Downloads 0 XML Downloads 27Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 398 | PDF Downloads 141 HTML Downloads 0 XML Downloads 21Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 409 | PDF Downloads 169 XML Downloads 22 HTML Downloads 52Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 354 | PDF Downloads 134 XML Downloads 35 HTML Downloads 0Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 358 | PDF Downloads 131 XML Downloads 15 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 330 | PDF Downloads 127 XML Downloads 88 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 376 | PDF Downloads 93 XML Downloads 15 HTML Downloads 0Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 260 | PDF Downloads 113 XML Downloads 24 HTML Downloads 0Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 262 | PDF Downloads 123 XML Downloads 19 HTML Downloads 0Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 419 | PDF Downloads 141 XML Downloads 23 HTML Downloads 0Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 352 | PDF Downloads 114 XML Downloads 37 HTML Downloads 0Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 435 | PDF Downloads 214 XML Downloads 35 HTML Downloads 0Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 240 | PDF Downloads 101 XML Downloads 24 HTML Downloads 0Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 443 | PDF Downloads 110 XML Downloads 37 HTML Downloads 0Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 265 | PDF Downloads 104 XML Downloads 63 HTML Downloads 0Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 253 | PDF Downloads 106 XML Downloads 19 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 490 | PDF Downloads 134 XML Downloads 32 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 267 | PDF Downloads 105 XML Downloads 27 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 390 | PDF Downloads 107 XML Downloads 26 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 402 | PDF Downloads 109 XML Downloads 15 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 287 | PDF Downloads 141 XML Downloads 32 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 326 | PDF Downloads 100 XML Downloads 25 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 300 | PDF Downloads 83 XML Downloads 18 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 377 | PDF Downloads 97 XML Downloads 42 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 388 | PDF Downloads 113 XML Downloads 25 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 263 | PDF Downloads 97 XML Downloads 15 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 458 | PDF Downloads 198 XML Downloads 36 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 256 | PDF Downloads 120 XML Downloads 38 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 112 | PDF Downloads 36 XML Downloads 30 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 272 | PDF Downloads 120 XML Downloads 45 HTML Downloads 0Page 478-487