Published: 2024-01-03
Paper
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
Abstract 291 | PDF Downloads 377 HTML Downloads 0 XML Downloads 84Page 15-27
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Abstract 159 | PDF Downloads 247 HTML Downloads 0 XML Downloads 99Page 28-43
Study of oxygen in wines with different proportions of yeast lees
Abstract 111 | PDF Downloads 253 HTML Downloads 0 XML Downloads 78Page 44-52
Estimation of betalain content in beetroot peel powder
Abstract 231 | PDF Downloads 267 HTML Downloads 0 XML Downloads 128Page 53-57
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Abstract 159 | PDF Downloads 266 HTML Downloads 0 XML Downloads 82Page 58-67
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
Abstract 115 | PDF Downloads 161 HTML Downloads 0 XML Downloads 49Page 92-104
Review
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods
Abstract 194 | PDF Downloads 165 HTML Downloads 0 XML Downloads 45Page 142-156
Short Communications
New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
Abstract 61 | PDF Downloads 78 HTML Downloads 0 XML Downloads 27Page 175-179
Original Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
Abstract 299 | PDF Downloads 327 HTML Downloads 0 XML Downloads 77Page 1-14
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)
Abstract 127 | PDF Downloads 196 HTML Downloads 0 XML Downloads 78Page 68–79
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Abstract 146 | PDF Downloads 155 HTML Downloads 0 XML Downloads 57Page 80-91
Use of malted pulses to formulate gluten-free fresh-egg pasta
Abstract 122 | PDF Downloads 150 HTML Downloads 0 XML Downloads 48Page 105-115
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity
Abstract 70 | PDF Downloads 110 HTML Downloads 0 XML Downloads 42Page 116-126
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Abstract 142 | PDF Downloads 145 HTML Downloads 0 XML Downloads 50Page 127-141
Application of microencapsulated propolis extract in yoghurt production
Abstract 84 | PDF Downloads 97 HTML Downloads 0 XML Downloads 46Page 157-164
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Abstract 111 | PDF Downloads 112 HTML Downloads 0 XML Downloads 27Page 165-174