Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 36 No. 4 (2024): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 392 | PDF Downloads 343 HTML Downloads 0 XML Downloads 89Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 342 | PDF Downloads 308 HTML Downloads 0 XML Downloads 141Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 334 | PDF Downloads 232 HTML Downloads 0 XML Downloads 106Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 278 | PDF Downloads 253 HTML Downloads 0 XML Downloads 102Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 241 | PDF Downloads 263 HTML Downloads 0 XML Downloads 91Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 287 | PDF Downloads 230 HTML Downloads 0 XML Downloads 152Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 269 | PDF Downloads 255 HTML Downloads 0 XML Downloads 102Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 251 | PDF Downloads 298 HTML Downloads 0 XML Downloads 150Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 241 | PDF Downloads 229 HTML Downloads 0 XML Downloads 102Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 361 | PDF Downloads 242 HTML Downloads 0 XML Downloads 118Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 229 | PDF Downloads 204 HTML Downloads 0 XML Downloads 90Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 261 | PDF Downloads 230 HTML Downloads 0 XML Downloads 103Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 284 | PDF Downloads 213 HTML Downloads 0 XML Downloads 130Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 236 | PDF Downloads 247 HTML Downloads 0 XML Downloads 115Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 218 | PDF Downloads 196 HTML Downloads 0 XML Downloads 120Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 285 | PDF Downloads 198 HTML Downloads 0 XML Downloads 107Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 253 | PDF Downloads 227 HTML Downloads 0 XML Downloads 103Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 286 | PDF Downloads 217 HTML Downloads 0 XML Downloads 98Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 202 | PDF Downloads 185 HTML Downloads 0 XML Downloads 98Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 226 | PDF Downloads 183 HTML Downloads 0 XML Downloads 85Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 207 | PDF Downloads 239 HTML Downloads 0 XML Downloads 87Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 251 | PDF Downloads 171 HTML Downloads 0 XML Downloads 91Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 206 | PDF Downloads 181 HTML Downloads 0 XML Downloads 86Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 165 | PDF Downloads 160 HTML Downloads 0 XML Downloads 96Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 198 | PDF Downloads 180 HTML Downloads 0 XML Downloads 91Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 180 | PDF Downloads 190 HTML Downloads 0 XML Downloads 106Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 165 | PDF Downloads 82 HTML Downloads 0 XML Downloads 16Page 331-346
Perception of food quality among Saudi consumers
Abstract 108 | PDF Downloads 66 HTML Downloads 0 XML Downloads 21Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 78 | PDF Downloads 40 XML Downloads 4 HTML Downloads 0Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 89 | PDF Downloads 48 XML Downloads 3 HTML Downloads 0Page 370-394
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).