Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Current Issue
Vol. 37 No. 1 (2025): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 329 | PDF Downloads 384 HTML Downloads 0 XML Downloads 26Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 290 | PDF Downloads 238 HTML Downloads 0 XML Downloads 39Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 335 | PDF Downloads 208 HTML Downloads 0 XML Downloads 72Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 263 | PDF Downloads 189 HTML Downloads 0 XML Downloads 30Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 154 | PDF Downloads 108 HTML Downloads 0 XML Downloads 16Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 157 | PDF Downloads 131 HTML Downloads 0 XML Downloads 17Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 203 | PDF Downloads 165 XML Downloads 20 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 195 | PDF Downloads 176 XML Downloads 20 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 290 | PDF Downloads 102 HTML Downloads 0 XML Downloads 39Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 217 | PDF Downloads 122 HTML Downloads 0 XML Downloads 29Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 231 | PDF Downloads 136 HTML Downloads 0 XML Downloads 25Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 193 | PDF Downloads 162 HTML Downloads 0 XML Downloads 25Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 232 | PDF Downloads 147 HTML Downloads 0 XML Downloads 30Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 116 | PDF Downloads 108 HTML Downloads 0 XML Downloads 15Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 173 | PDF Downloads 113 HTML Downloads 0 XML Downloads 31Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 225 | PDF Downloads 149 HTML Downloads 0 XML Downloads 22Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 261 | PDF Downloads 97 HTML Downloads 0 XML Downloads 107Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 144 | PDF Downloads 113 HTML Downloads 0 XML Downloads 26Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 123 | PDF Downloads 94 HTML Downloads 0 XML Downloads 15Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 180 | PDF Downloads 130 XML Downloads 18 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 266 | PDF Downloads 159 XML Downloads 16 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 65 | PDF Downloads 74 XML Downloads 16 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 93 | PDF Downloads 120 XML Downloads 19 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 135 | PDF Downloads 100 XML Downloads 17 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 148 | PDF Downloads 108 XML Downloads 31 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 148 | PDF Downloads 104 XML Downloads 18 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 179 | PDF Downloads 118 XML Downloads 21 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 151 | PDF Downloads 100 XML Downloads 15 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 247 | PDF Downloads 156 HTML Downloads 0 XML Downloads 15Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 78 | PDF Downloads 46 XML Downloads 9 HTML Downloads 0Page 441-449
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).