Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Determination of yeast profile in cheese using Vitek2 and molecular method
Abstract 0 | Online PDF Downloads 0Therapeutic potential of Elaeagnus umbellata fruit extract: a phytochemical and biochemical approach to liver protection
Abstract 0 | Online PDF Downloads 0Current Issue
Vol. 38 No. 1 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 213 | PDF Downloads 150 HTML Downloads 0 XML Downloads 56Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 291 | PDF Downloads 113 HTML Downloads 0 XML Downloads 22Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 195 | PDF Downloads 116 HTML Downloads 0 XML Downloads 31Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 190 | PDF Downloads 117 HTML Downloads 0 XML Downloads 25Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 125 | PDF Downloads 115 XML Downloads 21 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 80 | PDF Downloads 44 XML Downloads 11 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 195 | PDF Downloads 107 HTML Downloads 0 XML Downloads 55Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 177 | PDF Downloads 87 HTML Downloads 0 XML Downloads 22Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 162 | PDF Downloads 95 HTML Downloads 0 XML Downloads 50Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 143 | PDF Downloads 92 HTML Downloads 0 XML Downloads 23Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 217 | PDF Downloads 123 HTML Downloads 0 XML Downloads 29Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 164 | PDF Downloads 100 HTML Downloads 0 XML Downloads 53Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 230 | PDF Downloads 124 HTML Downloads 0 XML Downloads 42Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 179 | PDF Downloads 92 HTML Downloads 0 XML Downloads 34Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 134 | PDF Downloads 86 HTML Downloads 0 XML Downloads 32Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 241 | PDF Downloads 126 HTML Downloads 0 XML Downloads 31Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 200 | PDF Downloads 126 XML Downloads 39 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 188 | PDF Downloads 108 XML Downloads 25 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 179 | PDF Downloads 117 XML Downloads 42 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 316 | PDF Downloads 131 XML Downloads 68 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 122 | PDF Downloads 170 XML Downloads 50 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 170 | PDF Downloads 78 XML Downloads 25 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 216 | PDF Downloads 104 XML Downloads 58 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 141 | PDF Downloads 77 XML Downloads 27 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 196 | PDF Downloads 79 XML Downloads 20 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 269 | PDF Downloads 184 HTML Downloads 0 XML Downloads 32Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 278 | PDF Downloads 160 HTML Downloads 0 XML Downloads 23Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 222 | PDF Downloads 87 HTML Downloads 0 XML Downloads 42Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 181 | PDF Downloads 100 HTML Downloads 0 XML Downloads 23Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 176 | PDF Downloads 132 HTML Downloads 0 XML Downloads 29Page 47-59
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).