"ITALIAN JOURNAL OF FOOD SCIENCE" VOL. 32, NR. 4, IS NOW AVAILABLE 2020-11-25 "Italian journal of Food Science" vol. 32, nr. 4, is now available as an Open Journal. Click on the "CURRENT" menu button Read more
"ITALIAN JOURNAL OF FOOD SCIENCE" VOL. 32, NR. 2, IS NOW AVAILABLE 2020-05-11 "Italian journal of Food Science" vol. 32, nr. 2, is now available as an Open Journal. Click on the "CURRENT" menu button Read more
Publication fees change 2020-04-30 We inform you that the publication fees will be USD$ 1,100.00 per article submitted from July 1st, 2020 Read more
"ITALIAN JOURNAL OF FOOD SCIENCE" VOL. 32, NR. 1, IS NOW AVAILABLE 2020-02-25 "Italian journal of Food Science" vol. 32, nr. 1, is now available as an Open Journal. Click on the "CURRENT" menu button Read more
