Italian Journal of Food Science has been awarded an Impact Factor of 3.6 in the 2023 Journal Citation Reports™ by Clarivate, released in June 2024. Our journal ranks in the Q2 category (59th out of 173) in Food Science & Technology.

Additionally, the newly released CiteScore for our journal is 4.2, placing us at 151/389 in Food Science.

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Dear Readers,

Italian Journal of Food Science is also available on Social Media,  Our Social Media handles are 

Facebook: https://www.facebook.com/ITJFS

Instagram: https://www.instagram.com/itjfs_journal/

Twitter: https://twitter.com/itjfs

Follow us now to get the latest updates about articles, Issues, and other updates.

 

Thanks & Regards

Team

Italian Journal of Food Science

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We inform you that the publication fees will be USD$ 1,100.00 per article submitted from July 1st, 2020

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