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Determination of yeast profile in cheese using Vitek2 and molecular method

Sevda Urcar Gelen, Gulsah Adiguzel, Mustafa Ozkan Baltaci, Ahmet Adiguzel, Mustafa Atasever
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Online PDF (Inglese)

Therapeutic potential of Elaeagnus umbellata fruit extract: a phytochemical and biochemical approach to liver protection

Nausheen Nazir, Muhammad Abbas, Mehreen Ghayas, Sajid Khan, Nasiara Kareem, Tariq Aziz, Hanan M. Alharbi, Nawal Al-Hoshani, Maher S. Alwethaynani, Saleh A. Alsanie
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Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability

Ganesh S. Kahar, A. A. Sawant, Rinkesh Gosavi, S. B. Kalse, Vikram P Kad, Ganesh N. Shelke, Salma Saddeek, Rokayya Sami, Nashi K. Alqahtani, Ameerah Almaski, Manal Almughamisi, Abeer G. Almasoudi, Mahmoud Helal, Mohamed K. Morsy
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Online PDF (Inglese)

Evaluating the capabilities of avocado (Persea americana Mill.) seeds as a potential source of nutrients, nutraceutical compounds, and natural antioxidant for industrial food applications

Muhammad Khalid Saeed, Naseem Zahra, Najeeb Ullah, Abid Sarwar, Fida Hussain, Tariq Aziz, Hanan M. Alharbi, Nawal Al-Hoshani, Maher S Alwethaynani, Saleh A. Alsanie, Mansour Alblaji, Rewaa S. Jalal
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Online PDF (Inglese)