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Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice

Humidah Alanazi, Humaira Gul, Maryam Farrukh, Uzma Saleem, Areej M. Alsolami, Arooj Anwer, Wafa S Al-Thubiani, Ibrahim Aljaezi, Nouf Abdullah Abdullah Alharbi, Alaa K. Khojah, Ali G. Alkhathami, Aishah Albalawi, Nada Alhazmi, Muhammad Ajmal Shah, Agustina Lulustyaningati Nurul Aminin, Puteri Amelia, Ana Sanches Silva, Norah K. Algarzae
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Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement

Anum Liaquat, Humaira Ashraf, Hina Rehman, Safila Naveed, Halima Sadia
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Malnutrition of children and food supplements: a bibliometric approach

Selin İkiz, Kübra Gönüllü, Merve Keskin
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Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits

Amani Hamzah Aljahani, Amal Alkurieef
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The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality

Jinghan Wang, Jiao Wang, Sam Al-Dalali, Rui Dai
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Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp

Melikenur Türkol, Seydi Yıkmış, Nazlı Tokatlı, Nihan Sağcan, Waseem Khalid, Abdullah Yinanç, Harun Aksu, Suleiman A. Althawab, Tawfiq Alsulami
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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area

Giuseppe Rossetti, Valeria De Rosa, Anita Morleo, Francesco Fortunato Maci, Luigi Tarricone, Rachele Falchi, Vito Michele Paradiso, Laura Rustioni
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