Online First

The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice

Muthukumaran Jayachandran, Jia Liu, Shen Qu
Abstract 0 | Online PDF Downloads 0
Online PDF

Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement

Anum Liaquat, Humaira Ashraf, Hina Rehman, Safila Naveed, Halima Sadia
Abstract 0 | Online PDF Downloads 0
Online PDF

Malnutrition of children and food supplements: a bibliometric approach

Selin İkiz, Kübra Gönüllü, Merve Keskin
Abstract 0 | Online PDF Downloads 0
Online PDF

Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo

khalid abdul-aziz ahmed, khalid M. alqaisi, Noralhuda Ayad Ibrahim, Ahmed Ab.jalal Ab.jabbar, qosay m. albalas, muneera S. M. Al-Saleem, rawaz Rizgar hassan, goran Noori saleh, Muzhda Haydar Saber, hanan ibrahim althagbi, jehan Y. Al-Humaidi, mohammed M. Rahman, Al-Dabhawi Al-Dabhawi, Talal Salem Al-Qaisi
Abstract 0 | Online PDF Downloads 0
Online PDF

Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits

Amani Hamzah Aljahani, Amal Alkurieef
Abstract 0 | Online PDF Downloads 0
Online PDF

Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent

Imen Fguiri, Salma Bessalah, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
Abstract 0 | Online PDF Downloads 0
Online PDF

The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality

Jinghan Wang, Jiao Wang, Sam Al-Dalali, Rui Dai
Abstract 0 | Online PDF Downloads 0
Online PDF

Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat

Marwan AL-Hijazeen
Abstract 0 | Online PDF Downloads 0
Online PDF

Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp

Melikenur Türkol, Seydi Yıkmış, Nazlı Tokatlı, Nihan Sağcan, Waseem Khalid, Abdullah Yinanç, Harun Aksu, Suleiman A. Althawab, Tawfiq Alsulami
Abstract 0 | Online PDF Downloads 0
Online PDF

Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area

Giuseppe Rossetti, Valeria De Rosa, Anita Morleo, Francesco Fortunato Maci, Luigi Tarricone, Rachele Falchi, Vito Michele Paradiso, Laura Rustioni
Abstract 0 | Online PDF Downloads 0
Online PDF