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Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics

Omar Ait El Alia, Aimen El Orche , Morad Kaddouri, Soumaya Boukrouh, Abdennacer Elmrabet, Mohamed Bouhrim, Fahd A. Nasr , Mohammed Al-Zharani , Ashraf Ahmed Qurtam , Khalid Boutoial
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The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice

Muthukumaran Jayachandran, Jia Liu, Shen Qu
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Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis

Ahmad Amin Khan Fraz, Shahid Mahmood, Mian Anjum Murtaza, Muhammad Yousaf Quddoos, Isam A. Mohamed Ahmed, Moneera O. Aljobair
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Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71

Byung-kuk Choi, Su-Hwan Kim, Geun-Ho Song, Sang–Ah Kim, Chang-Ki Huh
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Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia

Randah Alqurashi, Kawthar Alanezi, Samar Abdalla
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Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement

Anum Liaquat, Humaira Ashraf, Hina Rehman, Safila Naveed, Halima Sadia
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Malnutrition of children and food supplements: a bibliometric approach

Selin İkiz, Kübra Gönüllü, Merve Keskin
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Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo

khalid abdul-aziz ahmed, khalid M. alqaisi, Noralhuda Ayad Ibrahim, Ahmed Ab.jalal Ab.jabbar, qosay m. albalas, muneera S. M. Al-Saleem, rawaz Rizgar hassan, goran Noori saleh, Muzhda Haydar Saber, hanan ibrahim althagbi, jehan Y. Al-Humaidi, mohammed M. Rahman, Al-Dabhawi Al-Dabhawi, Talal Salem Al-Qaisi
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Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits

Amani Hamzah Aljahani, Amal Alkurieef
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Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation

Huda Aljumayi
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Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent

Imen Fguiri, Salma Bessalah, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
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The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality

Jinghan Wang, Jiao Wang, Sam Al-Dalali, Rui Dai
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Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder

Giroon Ijod, Nur Fatinah Mesran, Nur Izzati Mohamed Nawawi, Mohammad Rashedi Ismail-Fitry, Muhamad Hafiz Abd Rahim, Noranizan Mohd Adzahan, Ezzat Azman
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Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat

Marwan AL-Hijazeen
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Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp

Melikenur Türkol, Seydi Yıkmış, Nazlı Tokatlı, Nihan Sağcan, Waseem Khalid, Abdullah Yinanç, Harun Aksu, Suleiman A. Althawab, Tawfiq Alsulami
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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area

Giuseppe Rossetti, Valeria De Rosa, Anita Morleo, Francesco Fortunato Maci, Luigi Tarricone, Rachele Falchi, Vito Michele Paradiso, Laura Rustioni
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