Online First

Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics

Omar Ait El Alia, Aimen El Orche , Morad Kaddouri, Soumaya Boukrouh, Abdennacer Elmrabet, Mohamed Bouhrim, Fahd A. Nasr , Mohammed Al-Zharani , Ashraf Ahmed Qurtam , Khalid Boutoial
Abstract 0 | Online PDF Downloads 0

Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis

Ahmad Amin Khan Fraz, Shahid Mahmood, Mian Anjum Murtaza, Muhammad Yousaf Quddoos, Isam A. Mohamed Ahmed, Moneera O. Aljobair
Abstract 0 | Online PDF Downloads 0

Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia

Randah Alqurashi, Kawthar Alanezi, Samar Abdalla
Abstract 0 | Online PDF Downloads 0

Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement

Anum Liaquat, Humaira Ashraf, Hina Rehman, Safila Naveed, Halima Sadia
Abstract 0 | Online PDF Downloads 0

Malnutrition of children and food supplements: a bibliometric approach

Selin İkiz, Kübra Gönüllü, Merve Keskin
Abstract 0 | Online PDF Downloads 0

Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo

khalid abdul-aziz ahmed, khalid M. alqaisi, Noralhuda Ayad Ibrahim, Ahmed Ab.jalal Ab.jabbar, qosay m. albalas, muneera S. M. Al-Saleem, rawaz Rizgar hassan, goran Noori saleh, Muzhda Haydar Saber, hanan ibrahim althagbi, jehan Y. Al-Humaidi, mohammed M. Rahman, Al-Dabhawi Al-Dabhawi, Talal Salem Al-Qaisi
Abstract 0 | Online PDF Downloads 0

Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits

Amani Hamzah Aljahani, Amal Alkurieef
Abstract 0 | Online PDF Downloads 0

Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent

Imen Fguiri, Salma Bessalah, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
Abstract 0 | Online PDF Downloads 0

The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality

Jinghan Wang, Jiao Wang, Sam Al-Dalali, Rui Dai
Abstract 0 | Online PDF Downloads 0

Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder

Giroon Ijod, Nur Fatinah Mesran, Nur Izzati Mohamed Nawawi, Mohammad Rashedi Ismail-Fitry, Muhamad Hafiz Abd Rahim, Noranizan Mohd Adzahan, Ezzat Azman
Abstract 0 | Online PDF Downloads 0

Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp

Melikenur Türkol, Seydi Yıkmış, Nazlı Tokatlı, Nihan Sağcan, Waseem Khalid, Abdullah Yinanç, Harun Aksu, Suleiman A. Althawab, Tawfiq Alsulami
Abstract 0 | Online PDF Downloads 0

Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area

Giuseppe Rossetti, Valeria De Rosa, Anita Morleo, Francesco Fortunato Maci, Luigi Tarricone, Rachele Falchi, Vito Michele Paradiso, Laura Rustioni
Abstract 0 | Online PDF Downloads 0