Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1869 | PDF Downloads 963 HTML Downloads 0 XML Downloads 319Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 2142 | PDF Downloads 945 HTML Downloads 0 XML Downloads 1605Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1299 | PDF Downloads 693 HTML Downloads 0 XML Downloads 612Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1252 | PDF Downloads 693 HTML Downloads 0 XML Downloads 425Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 1061 | PDF Downloads 932 HTML Downloads 0 XML Downloads 190Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2642 | PDF Downloads 918 HTML Downloads 0 XML Downloads 868Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1195 | PDF Downloads 656 HTML Downloads 0 XML Downloads 328Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 1056 | PDF Downloads 744 HTML Downloads 0 XML Downloads 240Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1301 | PDF Downloads 728 HTML Downloads 0 XML Downloads 373Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3468 | PDF Downloads 1047 HTML Downloads 0 XML Downloads 2189Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 1028 | PDF Downloads 623 HTML Downloads 0 XML Downloads 201Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1294 | PDF Downloads 680 HTML Downloads 0 XML Downloads 186Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1793 | PDF Downloads 705 HTML Downloads 0 XML Downloads 701Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1578 | PDF Downloads 841 HTML Downloads 0 XML Downloads 375Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1142 | PDF Downloads 634 HTML Downloads 0 XML Downloads 686Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2420 | PDF Downloads 863 HTML Downloads 0 XML Downloads 292Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1226 | PDF Downloads 955 HTML Downloads 0 XML Downloads 345Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1308 | PDF Downloads 688 HTML Downloads 0 XML Downloads 146Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1329 | PDF Downloads 599 HTML Downloads 0 XML Downloads 219Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 868 | PDF Downloads 516 HTML Downloads 0 XML Downloads 133Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 887 | PDF Downloads 604 HTML Downloads 0 XML Downloads 146Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 940 | PDF Downloads 567 HTML Downloads 0 XML Downloads 195Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 797 | PDF Downloads 515 HTML Downloads 0 XML Downloads 122Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 919 | PDF Downloads 532 HTML Downloads 0 XML Downloads 397Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 964 | PDF Downloads 562 HTML Downloads 0 XML Downloads 421Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1321 | PDF Downloads 1063 HTML Downloads 0 XML Downloads 449Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 755 | PDF Downloads 418 HTML Downloads 0 XML Downloads 58Page 331-346
Perception of food quality among Saudi consumers
Abstract 1100 | PDF Downloads 500 HTML Downloads 0 XML Downloads 1072Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 671 | PDF Downloads 379 HTML Downloads 0 XML Downloads 34Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1288 | PDF Downloads 486 HTML Downloads 0 XML Downloads 106Page 370-394