Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 922 | PDF Downloads 663 HTML Downloads 0 XML Downloads 179Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 943 | PDF Downloads 652 HTML Downloads 0 XML Downloads 789Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 694 | PDF Downloads 433 HTML Downloads 0 XML Downloads 360Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 595 | PDF Downloads 445 HTML Downloads 0 XML Downloads 208Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 495 | PDF Downloads 473 HTML Downloads 0 XML Downloads 134Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 1045 | PDF Downloads 542 HTML Downloads 0 XML Downloads 578Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 667 | PDF Downloads 458 HTML Downloads 0 XML Downloads 201Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 530 | PDF Downloads 484 HTML Downloads 0 XML Downloads 169Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 669 | PDF Downloads 505 HTML Downloads 0 XML Downloads 228Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 1712 | PDF Downloads 642 HTML Downloads 0 XML Downloads 755Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 491 | PDF Downloads 377 HTML Downloads 0 XML Downloads 124Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 585 | PDF Downloads 419 HTML Downloads 0 XML Downloads 128Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 768 | PDF Downloads 487 HTML Downloads 0 XML Downloads 396Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 724 | PDF Downloads 440 HTML Downloads 0 XML Downloads 219Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 538 | PDF Downloads 398 HTML Downloads 0 XML Downloads 386Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 830 | PDF Downloads 427 HTML Downloads 0 XML Downloads 177Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 525 | PDF Downloads 384 HTML Downloads 0 XML Downloads 172Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 683 | PDF Downloads 418 HTML Downloads 0 XML Downloads 113Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 509 | PDF Downloads 363 HTML Downloads 0 XML Downloads 114Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 484 | PDF Downloads 323 HTML Downloads 0 XML Downloads 100Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 492 | PDF Downloads 380 HTML Downloads 0 XML Downloads 107Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 479 | PDF Downloads 308 HTML Downloads 0 XML Downloads 157Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 459 | PDF Downloads 351 HTML Downloads 0 XML Downloads 101Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 429 | PDF Downloads 330 HTML Downloads 0 XML Downloads 218Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 490 | PDF Downloads 361 HTML Downloads 0 XML Downloads 155Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 699 | PDF Downloads 525 HTML Downloads 0 XML Downloads 221Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 375 | PDF Downloads 220 HTML Downloads 0 XML Downloads 26Page 331-346
Perception of food quality among Saudi consumers
Abstract 488 | PDF Downloads 244 HTML Downloads 0 XML Downloads 140Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 315 | PDF Downloads 202 HTML Downloads 0 XML Downloads 15Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 531 | PDF Downloads 245 HTML Downloads 0 XML Downloads 41Page 370-394