Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1790 | PDF Downloads 933 HTML Downloads 0 XML Downloads 314Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 2065 | PDF Downloads 916 HTML Downloads 0 XML Downloads 1551Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1226 | PDF Downloads 668 HTML Downloads 0 XML Downloads 595Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1188 | PDF Downloads 670 HTML Downloads 0 XML Downloads 413Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 1020 | PDF Downloads 913 HTML Downloads 0 XML Downloads 188Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2551 | PDF Downloads 898 HTML Downloads 0 XML Downloads 847Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1156 | PDF Downloads 637 HTML Downloads 0 XML Downloads 319Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 1016 | PDF Downloads 726 HTML Downloads 0 XML Downloads 238Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1228 | PDF Downloads 702 HTML Downloads 0 XML Downloads 351Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3357 | PDF Downloads 1010 HTML Downloads 0 XML Downloads 2062Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 976 | PDF Downloads 599 HTML Downloads 0 XML Downloads 195Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1250 | PDF Downloads 664 HTML Downloads 0 XML Downloads 186Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1712 | PDF Downloads 685 HTML Downloads 0 XML Downloads 676Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1510 | PDF Downloads 816 HTML Downloads 0 XML Downloads 365Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1102 | PDF Downloads 608 HTML Downloads 0 XML Downloads 658Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2322 | PDF Downloads 825 HTML Downloads 0 XML Downloads 288Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1179 | PDF Downloads 940 HTML Downloads 0 XML Downloads 328Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1250 | PDF Downloads 665 HTML Downloads 0 XML Downloads 142Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1236 | PDF Downloads 574 HTML Downloads 0 XML Downloads 213Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 834 | PDF Downloads 491 HTML Downloads 0 XML Downloads 131Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 855 | PDF Downloads 589 HTML Downloads 0 XML Downloads 141Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 886 | PDF Downloads 543 HTML Downloads 0 XML Downloads 191Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 759 | PDF Downloads 501 HTML Downloads 0 XML Downloads 120Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 875 | PDF Downloads 509 HTML Downloads 0 XML Downloads 380Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 910 | PDF Downloads 539 HTML Downloads 0 XML Downloads 411Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1251 | PDF Downloads 1013 HTML Downloads 0 XML Downloads 434Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 710 | PDF Downloads 401 HTML Downloads 0 XML Downloads 52Page 331-346
Perception of food quality among Saudi consumers
Abstract 1051 | PDF Downloads 473 HTML Downloads 0 XML Downloads 1052Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 632 | PDF Downloads 354 HTML Downloads 0 XML Downloads 34Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1211 | PDF Downloads 461 HTML Downloads 0 XML Downloads 103Page 370-394