Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 996 | PDF Downloads 689 HTML Downloads 0 XML Downloads 187Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1065 | PDF Downloads 694 HTML Downloads 0 XML Downloads 916Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 737 | PDF Downloads 449 HTML Downloads 0 XML Downloads 384Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 651 | PDF Downloads 476 HTML Downloads 0 XML Downloads 217Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 540 | PDF Downloads 505 HTML Downloads 0 XML Downloads 135Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 1112 | PDF Downloads 579 HTML Downloads 0 XML Downloads 598Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 714 | PDF Downloads 480 HTML Downloads 0 XML Downloads 214Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 580 | PDF Downloads 503 HTML Downloads 0 XML Downloads 170Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 713 | PDF Downloads 521 HTML Downloads 0 XML Downloads 240Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 1907 | PDF Downloads 681 HTML Downloads 0 XML Downloads 892Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 539 | PDF Downloads 421 HTML Downloads 0 XML Downloads 127Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 646 | PDF Downloads 442 HTML Downloads 0 XML Downloads 128Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 862 | PDF Downloads 514 HTML Downloads 0 XML Downloads 420Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 782 | PDF Downloads 461 HTML Downloads 0 XML Downloads 228Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 591 | PDF Downloads 414 HTML Downloads 0 XML Downloads 420Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 948 | PDF Downloads 467 HTML Downloads 0 XML Downloads 181Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 584 | PDF Downloads 488 HTML Downloads 0 XML Downloads 179Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 733 | PDF Downloads 443 HTML Downloads 0 XML Downloads 117Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 561 | PDF Downloads 377 HTML Downloads 0 XML Downloads 116Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 517 | PDF Downloads 337 HTML Downloads 0 XML Downloads 101Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 523 | PDF Downloads 390 HTML Downloads 0 XML Downloads 108Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 497 | PDF Downloads 335 HTML Downloads 0 XML Downloads 161Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 490 | PDF Downloads 359 HTML Downloads 0 XML Downloads 101Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 457 | PDF Downloads 339 HTML Downloads 0 XML Downloads 229Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 532 | PDF Downloads 371 HTML Downloads 0 XML Downloads 165Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 739 | PDF Downloads 573 HTML Downloads 0 XML Downloads 245Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 391 | PDF Downloads 226 HTML Downloads 0 XML Downloads 27Page 331-346
Perception of food quality among Saudi consumers
Abstract 516 | PDF Downloads 259 HTML Downloads 0 XML Downloads 158Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 333 | PDF Downloads 212 HTML Downloads 0 XML Downloads 15Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 590 | PDF Downloads 253 HTML Downloads 0 XML Downloads 48Page 370-394