Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1659 | PDF Downloads 871 HTML Downloads 0 XML Downloads 294Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1862 | PDF Downloads 871 HTML Downloads 0 XML Downloads 1426Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1097 | PDF Downloads 596 HTML Downloads 0 XML Downloads 537Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 1071 | PDF Downloads 622 HTML Downloads 0 XML Downloads 379Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 938 | PDF Downloads 849 HTML Downloads 0 XML Downloads 181Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 2274 | PDF Downloads 843 HTML Downloads 0 XML Downloads 773Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 1068 | PDF Downloads 597 HTML Downloads 0 XML Downloads 303Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 924 | PDF Downloads 675 HTML Downloads 0 XML Downloads 225Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 1116 | PDF Downloads 649 HTML Downloads 0 XML Downloads 336Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 3121 | PDF Downloads 924 HTML Downloads 0 XML Downloads 1738Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 894 | PDF Downloads 548 HTML Downloads 0 XML Downloads 175Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1153 | PDF Downloads 618 HTML Downloads 0 XML Downloads 175Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1531 | PDF Downloads 653 HTML Downloads 0 XML Downloads 634Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1373 | PDF Downloads 748 HTML Downloads 0 XML Downloads 335Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 1010 | PDF Downloads 565 HTML Downloads 0 XML Downloads 629Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 2166 | PDF Downloads 768 HTML Downloads 0 XML Downloads 262Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1088 | PDF Downloads 904 HTML Downloads 0 XML Downloads 283Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1160 | PDF Downloads 611 HTML Downloads 0 XML Downloads 136Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 1093 | PDF Downloads 533 HTML Downloads 0 XML Downloads 195Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 777 | PDF Downloads 448 HTML Downloads 0 XML Downloads 123Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 782 | PDF Downloads 545 HTML Downloads 0 XML Downloads 133Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 782 | PDF Downloads 499 HTML Downloads 0 XML Downloads 182Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 687 | PDF Downloads 472 HTML Downloads 0 XML Downloads 114Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 763 | PDF Downloads 461 HTML Downloads 0 XML Downloads 342Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 836 | PDF Downloads 494 HTML Downloads 0 XML Downloads 399Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1134 | PDF Downloads 927 HTML Downloads 0 XML Downloads 407Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 652 | PDF Downloads 360 HTML Downloads 0 XML Downloads 42Page 331-346
Perception of food quality among Saudi consumers
Abstract 930 | PDF Downloads 418 HTML Downloads 0 XML Downloads 946Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 570 | PDF Downloads 322 HTML Downloads 0 XML Downloads 27Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 1094 | PDF Downloads 407 HTML Downloads 0 XML Downloads 91Page 370-394