Published: 2024-09-24
Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1388 | PDF Downloads 768 HTML Downloads 0 XML Downloads 263Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1591 | PDF Downloads 806 HTML Downloads 0 XML Downloads 1140Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 942 | PDF Downloads 516 HTML Downloads 0 XML Downloads 455Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 869 | PDF Downloads 550 HTML Downloads 0 XML Downloads 268Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 778 | PDF Downloads 635 HTML Downloads 0 XML Downloads 167Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 1672 | PDF Downloads 754 HTML Downloads 0 XML Downloads 693Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 917 | PDF Downloads 537 HTML Downloads 0 XML Downloads 270Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 810 | PDF Downloads 595 HTML Downloads 0 XML Downloads 194Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 942 | PDF Downloads 586 HTML Downloads 0 XML Downloads 279Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 2558 | PDF Downloads 792 HTML Downloads 0 XML Downloads 1244Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 756 | PDF Downloads 493 HTML Downloads 0 XML Downloads 147Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 959 | PDF Downloads 551 HTML Downloads 0 XML Downloads 148Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1217 | PDF Downloads 582 HTML Downloads 0 XML Downloads 509Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1090 | PDF Downloads 639 HTML Downloads 0 XML Downloads 279Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 844 | PDF Downloads 487 HTML Downloads 0 XML Downloads 534Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 1746 | PDF Downloads 640 HTML Downloads 0 XML Downloads 241Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 930 | PDF Downloads 836 HTML Downloads 0 XML Downloads 219Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 988 | PDF Downloads 535 HTML Downloads 0 XML Downloads 126Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 810 | PDF Downloads 449 HTML Downloads 0 XML Downloads 154Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 641 | PDF Downloads 394 HTML Downloads 0 XML Downloads 112Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 640 | PDF Downloads 452 HTML Downloads 0 XML Downloads 121Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 639 | PDF Downloads 427 HTML Downloads 0 XML Downloads 174Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 569 | PDF Downloads 420 HTML Downloads 0 XML Downloads 110Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 607 | PDF Downloads 388 HTML Downloads 0 XML Downloads 293Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 692 | PDF Downloads 432 HTML Downloads 0 XML Downloads 369Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 949 | PDF Downloads 770 HTML Downloads 0 XML Downloads 346Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 554 | PDF Downloads 290 HTML Downloads 0 XML Downloads 35Page 331-346
Perception of food quality among Saudi consumers
Abstract 685 | PDF Downloads 339 HTML Downloads 0 XML Downloads 325Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 455 | PDF Downloads 270 HTML Downloads 0 XML Downloads 20Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 821 | PDF Downloads 324 HTML Downloads 0 XML Downloads 69Page 370-394