Review
Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives
Abstract 1491 | PDF Downloads 813 HTML Downloads 0 XML Downloads 271Page 169-179
Paper
Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study
Abstract 1695 | PDF Downloads 831 HTML Downloads 0 XML Downloads 1243Page 72-81
Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage
Abstract 1008 | PDF Downloads 532 HTML Downloads 0 XML Downloads 478Page 180-192
Short Communications
A foodborne outbreak caused by staphylococcal enterotoxins in cheese sandwiches in northern Italy
Abstract 926 | PDF Downloads 567 HTML Downloads 0 XML Downloads 333Page 136-141
Original Article
Tropospheric ozone pollution: Implication for food security and crop nutrition in South Asia
Abstract 828 | PDF Downloads 694 HTML Downloads 0 XML Downloads 174Page 1-16
Extraction and characterization of cellulose from agricultural waste of hemp (Cannabis sativa) and parthenium (Parthenium hysterophorus)
Abstract 1768 | PDF Downloads 788 HTML Downloads 0 XML Downloads 729Page 17-25
The impact of fenugreek, black cumin, and garlic on dough rheology, bread quality, antimicrobial activity, and microstructural analysis using a scanning electron microscope
Abstract 987 | PDF Downloads 556 HTML Downloads 0 XML Downloads 285Page 26-37
Multiple-perspective consumer segmentation using improved weighted Fuzzy k-prototypes clustering and swarm intelligence algorithm for fresh apricot market
Abstract 844 | PDF Downloads 626 HTML Downloads 0 XML Downloads 196Page 38-56
Potato peel as substrate for Single Cell Protein in animal feed by submerged fermentation
Abstract 991 | PDF Downloads 603 HTML Downloads 0 XML Downloads 314Page 57-63
Effects of tea and coffee on tooth discoloration
Abstract 2796 | PDF Downloads 860 HTML Downloads 0 XML Downloads 1387Page 64-71
Vanillic acid promotes keratinocyte migration, proliferation, and angiogenesis
Abstract 819 | PDF Downloads 520 HTML Downloads 0 XML Downloads 156Page 82-91
Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice
Abstract 1022 | PDF Downloads 579 HTML Downloads 0 XML Downloads 157Page 92-105
Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias
Abstract 1329 | PDF Downloads 615 HTML Downloads 0 XML Downloads 569Page 106-119
In-vivo and In-silico analysis of the anti-inflammatory, antipyretic, and analgesic activities of methanolic fruit extracts of Carica papaya
Abstract 1219 | PDF Downloads 684 HTML Downloads 0 XML Downloads 297Page 120-135
Effect of ozone, hydrogen peroxide, and chlorine solution in reduction of chlorpyrifos and cypermethrin residues from cauliflower
Abstract 898 | PDF Downloads 518 HTML Downloads 0 XML Downloads 570Page 142-150
Sodium alginate edible films incorporating cactus pear extract: antimicrobial, chemical, and mechanical properties
Abstract 1909 | PDF Downloads 685 HTML Downloads 0 XML Downloads 254Page 151-168
Phytochemical profile and biological activities of Brassica oleracea var. elongata leaf and seed extracts: An in vitro study
Abstract 1002 | PDF Downloads 865 HTML Downloads 0 XML Downloads 242Page 193-207
A traditional medicinal food Arum rupicola (Kardeh) ameliorates thioacetamide-induced hepatotoxicity in animal model: Role of PCNA/Bax, oxidative stress, and inflammatory cytokines
Abstract 1058 | PDF Downloads 569 HTML Downloads 0 XML Downloads 131Page 208-228
Degradation kinetics of betalains in red beetroot juices throughout fermentation process and storage
Abstract 918 | PDF Downloads 477 HTML Downloads 0 XML Downloads 167Page 229-239
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs
Abstract 686 | PDF Downloads 417 HTML Downloads 0 XML Downloads 116Page 240-254
Selection of wines for wine lists in restaurants of Bosnia-Herzegovina: A comparative study
Abstract 708 | PDF Downloads 503 HTML Downloads 0 XML Downloads 125Page 255-265
Enhancement of processed cheese quality using ultrasound: energy density optimization and industrial applications
Abstract 696 | PDF Downloads 458 HTML Downloads 0 XML Downloads 177Page 266-274
Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats
Abstract 615 | PDF Downloads 444 HTML Downloads 0 XML Downloads 113Page 275-287
Fortification of yogurt with cloves extract: Quality characteristics, sensory attributes, and antioxidant evaluation
Abstract 691 | PDF Downloads 423 HTML Downloads 0 XML Downloads 307Page 288-304
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat
Abstract 770 | PDF Downloads 459 HTML Downloads 0 XML Downloads 385Page 305-316
Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk
Abstract 1022 | PDF Downloads 820 HTML Downloads 0 XML Downloads 375Page 317-330
Tocols and fatty acids as markers of the origin of vegetable oils and fats in bakery products
Abstract 593 | PDF Downloads 313 HTML Downloads 0 XML Downloads 39Page 331-346
Perception of food quality among Saudi consumers
Abstract 766 | PDF Downloads 367 HTML Downloads 0 XML Downloads 446Page 347-358
Enhancing stability and bioactivity of Chondrus ocellatus polyphenols through nanoparticle fabrication
Abstract 497 | PDF Downloads 292 HTML Downloads 0 XML Downloads 23Page 359-369
Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries
Abstract 945 | PDF Downloads 350 HTML Downloads 0 XML Downloads 76Page 370-394