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PROF. PAOLO FANTOZZI
University of Perugia, Italy
Sulla rivista
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
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Determination of yeast profile in cheese using Vitek2 and molecular method
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V. 38 N. 1 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Pubblicato: 2026-01-01
Paper
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 7 | PDF (Inglese) Downloads 0 XML (Inglese) Downloads 2 HTML (Inglese) Downloads 0Page 421–439
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 135 | PDF (Inglese) Downloads 91 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 41Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 205 | PDF (Inglese) Downloads 81 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 12Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 131 | PDF (Inglese) Downloads 80 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 23Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 124 | PDF (Inglese) Downloads 85 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 16Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 71 | PDF (Inglese) Downloads 42 XML (Inglese) Downloads 7 HTML (Inglese) Downloads 0Page 376–387
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 128 | PDF (Inglese) Downloads 67 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 48Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 124 | PDF (Inglese) Downloads 57 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 13Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 110 | PDF (Inglese) Downloads 71 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 34Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 80 | PDF (Inglese) Downloads 63 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 16Page 168-176
Essential oils of marrubium peregrinum resisted ethanol-induced
Abstract 139 | PDF (Inglese) Downloads 84 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 18Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 96 | PDF (Inglese) Downloads 61 XML (Inglese) Downloads 29 HTML (Inglese) Downloads 0Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 160 | PDF (Inglese) Downloads 93 XML (Inglese) Downloads 26 HTML (Inglese) Downloads 0Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 112 | PDF (Inglese) Downloads 57 XML (Inglese) Downloads 29 HTML (Inglese) Downloads 0Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 71 | PDF (Inglese) Downloads 60 XML (Inglese) Downloads 21 HTML (Inglese) Downloads 0Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 166 | PDF (Inglese) Downloads 90 XML (Inglese) Downloads 23 HTML (Inglese) Downloads 0Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 115 | PDF (Inglese) Downloads 79 XML (Inglese) Downloads 26 HTML (Inglese) Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 119 | PDF (Inglese) Downloads 81 XML (Inglese) Downloads 16 HTML (Inglese) Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 124 | PDF (Inglese) Downloads 82 XML (Inglese) Downloads 12 HTML (Inglese) Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 198 | PDF (Inglese) Downloads 90 XML (Inglese) Downloads 33 HTML (Inglese) Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 93 | PDF (Inglese) Downloads 89 XML (Inglese) Downloads 45 HTML (Inglese) Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 103 | PDF (Inglese) Downloads 55 XML (Inglese) Downloads 16 HTML (Inglese) Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 114 | PDF (Inglese) Downloads 47 XML (Inglese) Downloads 33 HTML (Inglese) Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 69 | PDF (Inglese) Downloads 50 XML (Inglese) Downloads 18 HTML (Inglese) Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 78 | PDF (Inglese) Downloads 38 XML (Inglese) Downloads 8 HTML (Inglese) Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 209 | PDF (Inglese) Downloads 145 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 23Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 217 | PDF (Inglese) Downloads 133 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 16Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 166 | PDF (Inglese) Downloads 73 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 33Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 127 | PDF (Inglese) Downloads 70 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 20Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 121 | PDF (Inglese) Downloads 108 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 17Page 47-59
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).