Published: 2020-05-11

Paper

ANTIOXIDANT AND ANTI-INFLAMMATORY CAPACITIES OF PEPPER TISSUES

G.H. QIAO, D. WENXIN, X. ZHIGANG, R. SAMI, E. KHOJAH, S. AMANULLAH
Abstract 102 | pdf Downloads 97 | DOI https://doi.org/10.14674/IJFS-1700

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY

C. TRIPALDI, S. RINALDI, G. PALOCCI, S. DI GIOVANNI, M.C. CAMPAGNA, C. DI RUSSO, T. ZOTTOLA
Abstract 78 | pdf Downloads 40 | DOI https://doi.org/10.14674/IJFS-1654

EFFECT OF MIXED STARTER CULTURES ON BIOGENIC AMINE FORMATION DURING THE RIPENING OF TUNISIAN DRY FERMENTED CAMEL MEAT SAUSAGE

S. EL ADAB, W. BEN WADDA, A. TEKIKI, O. BEN MOUSSA, M. BOULARES, S. SADOK, M. HASSOUNA
Abstract 40 | pdf Downloads 21 | DOI https://doi.org/10.14674/IJFS-1733

CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE

V. MERKYTĖ, A. DUPAS DE MATOS, E. LONGO, P.F. TCHOUAKEU BETNGA, E. BOSELLI
Abstract 108 | pdf Downloads 32 | DOI https://doi.org/10.14674/IJFS-1689

VALORIZATION OF RED GRAPE (VITIS VINIFERA CV. SANGIOVESE) POMACE AS FUNCTIONAL FOOD INGREDIENT

G. CARULLO, U.G. SPIZZIRRI, M.R. LOIZZO, M. LEPORINI, V. SICARI, F. AIELLO, D. RESTUCCIA
Abstract 67 | pdf Downloads 27 | DOI https://doi.org/10.14674/IJFS-1758

EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY

Z. JIN; M. WANG, F. WU; H.Y. CAI; W.P. JIN, W. SUN, X. CHEN, F. LI, Z. WANG, W.Y. SHEN
Abstract 35 | pdf Downloads 24 | DOI https://doi.org/10.14674/IJFS-1626

PREVALENCE AND CHARACTERIZATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) ISOLATES FROM RETAIL MEAT IN SOUTH ITALY

M.G. BASANISI, G. LA BELLA, G. NOBILI, S. TOLA, M.A. CAFIERO, G. LA SALANDRA
Abstract 42 | pdf Downloads 22 | DOI https://doi.org/10.14674/IJFS-1629

COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS

M.L.R SOUZA, E.M.M. VIEGAS, S.N. KRONKA, L.A. AMARAL, G. PARISI, M.F. CORADINI, E.S.R. GOES
Abstract 39 | pdf Downloads 23 | DOI https://doi.org/10.14674/IJFS-1567