Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 481 | PDF Downloads 352 HTML Downloads 0 XML Downloads 107Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 503 | PDF Downloads 243 HTML Downloads 0 XML Downloads 59Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 440 | PDF Downloads 265 HTML Downloads 0 XML Downloads 51Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 365 | PDF Downloads 230 HTML Downloads 0 XML Downloads 57Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 410 | PDF Downloads 601 XML Downloads 100 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 293 | PDF Downloads 114 XML Downloads 32 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 353 | PDF Downloads 205 HTML Downloads 0 XML Downloads 87Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 358 | PDF Downloads 183 HTML Downloads 0 XML Downloads 52Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 394 | PDF Downloads 204 HTML Downloads 0 XML Downloads 83Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 318 | PDF Downloads 167 HTML Downloads 0 XML Downloads 34Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 440 | PDF Downloads 195 HTML Downloads 0 XML Downloads 46Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 405 | PDF Downloads 182 HTML Downloads 0 XML Downloads 100Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 454 | PDF Downloads 200 HTML Downloads 0 XML Downloads 76Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 319 | PDF Downloads 196 HTML Downloads 0 XML Downloads 50Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 393 | PDF Downloads 206 HTML Downloads 0 XML Downloads 91Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 555 | PDF Downloads 235 HTML Downloads 0 XML Downloads 68Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 426 | PDF Downloads 213 XML Downloads 98 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 401 | PDF Downloads 193 XML Downloads 59 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 417 | PDF Downloads 248 XML Downloads 138 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 722 | PDF Downloads 284 XML Downloads 155 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 287 | PDF Downloads 443 XML Downloads 109 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 353 | PDF Downloads 147 XML Downloads 61 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 672 | PDF Downloads 227 XML Downloads 194 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 391 | PDF Downloads 225 XML Downloads 54 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 526 | PDF Downloads 244 XML Downloads 54 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 479 | PDF Downloads 272 HTML Downloads 0 XML Downloads 66Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 493 | PDF Downloads 245 HTML Downloads 0 XML Downloads 94Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 427 | PDF Downloads 167 HTML Downloads 0 XML Downloads 71Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 409 | PDF Downloads 214 HTML Downloads 0 XML Downloads 44Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 351 | PDF Downloads 227 HTML Downloads 0 XML Downloads 46Page 47-59