Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 602 | PDF Downloads 449 HTML Downloads 0 XML Downloads 136Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 681 | PDF Downloads 334 HTML Downloads 0 XML Downloads 72Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 610 | PDF Downloads 375 HTML Downloads 0 XML Downloads 64Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 509 | PDF Downloads 347 HTML Downloads 0 XML Downloads 93Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 1960 | PDF Downloads 824 XML Downloads 167 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 545 | PDF Downloads 182 XML Downloads 39 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 550 | PDF Downloads 325 HTML Downloads 0 XML Downloads 118Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 537 | PDF Downloads 297 HTML Downloads 0 XML Downloads 100Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 548 | PDF Downloads 286 HTML Downloads 0 XML Downloads 93Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 471 | PDF Downloads 252 HTML Downloads 0 XML Downloads 43Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 601 | PDF Downloads 283 HTML Downloads 0 XML Downloads 65Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 604 | PDF Downloads 267 HTML Downloads 0 XML Downloads 166Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 659 | PDF Downloads 305 HTML Downloads 0 XML Downloads 119Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 476 | PDF Downloads 339 HTML Downloads 0 XML Downloads 61Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 652 | PDF Downloads 321 HTML Downloads 0 XML Downloads 141Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 789 | PDF Downloads 354 HTML Downloads 0 XML Downloads 113Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 887 | PDF Downloads 335 XML Downloads 131 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 532 | PDF Downloads 273 XML Downloads 69 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 639 | PDF Downloads 351 XML Downloads 222 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 1063 | PDF Downloads 433 XML Downloads 220 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 411 | PDF Downloads 595 XML Downloads 130 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 600 | PDF Downloads 232 XML Downloads 71 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 1527 | PDF Downloads 319 XML Downloads 316 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 653 | PDF Downloads 334 XML Downloads 97 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 872 | PDF Downloads 368 XML Downloads 69 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 681 | PDF Downloads 349 HTML Downloads 0 XML Downloads 89Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 643 | PDF Downloads 314 HTML Downloads 0 XML Downloads 138Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 628 | PDF Downloads 259 HTML Downloads 0 XML Downloads 78Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 633 | PDF Downloads 417 HTML Downloads 0 XML Downloads 54Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 500 | PDF Downloads 314 HTML Downloads 0 XML Downloads 63Page 47-59