Pubblicato: 2024-01-03

Paper

Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health

Mohammad Ihsan, Arshad Khan, Nausheen Nazir, Mohammad Nisar, Tour Jan, Shariat Ullah, Tariq Aziz, Fahad Al-Asmari, Sahar A. Alshareef, Maha Aljabri, Manal Y. Sameeh
Abstract 885 | PDF (Inglese) Downloads 863 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 103

Page 15-27

Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas

Sara Benkiran, Abdellah Zinedine, Tariq Aziz, João Miguel Rocha, Iman Msegued Ayam, Sidi Mohammed Raoui, Rachida Chabir, Faouzi Errachidi, Metab Alharbi, Thamer H. Albekairi, Abdullah F Alasmari
Abstract 717 | PDF (Inglese) Downloads 659 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 222

Page 28-43

Study of oxygen in wines with different proportions of yeast lees

Michaela Kulhankova, Bozena Prusova, Mojmir Baron
Abstract 482 | PDF (Inglese) Downloads 629 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 131

Page 44-52

Estimation of betalain content in beetroot peel powder

Brwa Khalid Shakir, Vincenzi Simone
Abstract 900 | PDF (Inglese) Downloads 825 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 891

Page 53-57

Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, Mohammad Attaullah, Akbar Ali, Mustajab Ghani, Ahsan Saidal, Ziad Khan, Fahad Al-Asmari, Manal Y. Sameeh, Amal A. Mohamed, Salma Saddeek, Aminah A. Barqawi
Abstract 550 | PDF (Inglese) Downloads 631 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 119

Page 58-67

QUALITÀ ORGANOLETTICA DEI GAMBERI MARRONI (CRANGON CRANGON L.) CONSERVATI IN DIVERSE CONDIZIONI DI CONGELAMENTO PRIMA DELLA COTTURA

Xavier H.C. Vermeersch, Ruben Braeckman, Koen Chiers, Geertrui Vlaemynck
Abstract 493 | PDF (Inglese) Downloads 573 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 134

Page 92-104

Review

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

Fakiha Mehak, Muhammad Yousaf Quddoos, Shahid Mahmood, Shanza Mukhtar, Samy Selim, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Mohammed Ahmed Elawad, Naif Almutairi, Alashary Adam Eisa Hamdoon, Modawy Elnour Modawy Elkhalifa, Aymen Shahzad, Nighat Naz, Rubab Tufail, Liga Hasan Mohammed Salim, Alshebli Ahmed
Abstract 697 | PDF (Inglese) Downloads 611 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 84

Page 142-156

Short Communications

New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

Roberto Spogli, Andrea Biagini, Federica Presciutti, Annarita Petracci, Francesco Ragonese, Rossana Giulietta Iannitti, Giada Ceccarelli, Gabriele Brecchia, Laura Menchetti, Michela Codini, Maria Rachele Ceccarini, Paola Sabbatini, Bernard Fioretti
Abstract 570 | PDF (Inglese) Downloads 391 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 219

Page 175-179

Original Article

Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches

Waqas A. Bacha, Amir Hamza, Ayaz Ali Khan, Tariq Aziz, Jianbo Wu, Fahad Al-Asmari, Manal Y Sameeh, Abdulhakeem S Alamri, Majid Alhomrani, Ahmad A. Alghamdi, Abdullah A. Alqasem, Bandar K. Baothman, Naif ALSuhaymi, Suzan M. Fathuldeen, Waqar Ahmad
Abstract 1003 | PDF (Inglese) Downloads 785 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 93

Page 1-14

Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Ponruedee Sud-on
Abstract 541 | PDF (Inglese) Downloads 537 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 201

Page 68–79

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Rahema Hameed, Muhammad Yousaf Quddoos, Shahid Mahmood, Tayyaba Sami Ullah, Ammara Ainee, Ayesha Rafique, Sayyada Sana Mahmood, Muqaddas Fatima, Anand Kumar, Faiqa Chaudhry, Nida Firdous, Shazia Yaqub, Muhammad Siddique Raza, Suliman Yousef Alomar, Syeda Ayesha Batool, Rida Batool
Abstract 844 | PDF (Inglese) Downloads 560 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 119

Page 80-91

Uso di legumi maltati nella formulazione di pasta fresca all'uovo senza glutine

Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi
Abstract 614 | PDF (Inglese) Downloads 638 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 79

Page 105-115

Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity

Mingyan Ma, Yubo Zhou, Jiajia Zhang, Aijuan Yan, Wen Cao
Abstract 361 | PDF (Inglese) Downloads 451 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 64

Page 116-126

Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste

Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, Nageen Hussain, Sumaira Naz, Tariq Aziz, Abdullah F. Alasmari
Abstract 587 | PDF (Inglese) Downloads 594 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 71

Page 127-141

Application of microencapsulated propolis extract in yoghurt production

Yasemin Taşdemir, Evren Gölge
Abstract 595 | PDF (Inglese) Downloads 525 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 97

Page 157-164

A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity

Mashaim Afsar, Afia Zia, Muhammad Baseer Us Salam, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem ul Haq, Tariq Aziz, Abdullah F Alasmari
Abstract 1220 | PDF (Inglese) Downloads 825 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 79

Page 165-174