Pubblicato: 2024-01-03

Paper

Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health

Mohammad Ihsan, Arshad Khan, Nausheen Nazir, Mohammad Nisar, Tour Jan, Shariat Ullah, Tariq Aziz, Fahad Al-Asmari, Sahar A. Alshareef, Maha Aljabri, Manal Y. Sameeh
Abstract 1329 | PDF (Inglese) Downloads 1156 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 130

Page 15-27

Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas

Sara Benkiran, Abdellah Zinedine, Tariq Aziz, João Miguel Rocha, Iman Msegued Ayam, Sidi Mohammed Raoui, Rachida Chabir, Faouzi Errachidi, Metab Alharbi, Thamer H. Albekairi, Abdullah F Alasmari
Abstract 1559 | PDF (Inglese) Downloads 945 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 372

Page 28-43

Study of oxygen in wines with different proportions of yeast lees

Michaela Kulhankova, Bozena Prusova, Mojmir Baron
Abstract 1110 | PDF (Inglese) Downloads 841 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 156

Page 44-52

Estimation of betalain content in beetroot peel powder

Brwa Khalid Shakir, Vincenzi Simone
Abstract 1735 | PDF (Inglese) Downloads 1136 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 1436

Page 53-57

Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, Mohammad Attaullah, Akbar Ali, Mustajab Ghani, Ahsan Saidal, Ziad Khan, Fahad Al-Asmari, Manal Y. Sameeh, Amal A. Mohamed, Salma Saddeek, Aminah A. Barqawi
Abstract 1047 | PDF (Inglese) Downloads 843 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 150

Page 58-67

QUALITÀ ORGANOLETTICA DEI GAMBERI MARRONI (CRANGON CRANGON L.) CONSERVATI IN DIVERSE CONDIZIONI DI CONGELAMENTO PRIMA DELLA COTTURA

Xavier H.C. Vermeersch, Ruben Braeckman, Koen Chiers, Geertrui Vlaemynck
Abstract 1198 | PDF (Inglese) Downloads 869 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 287

Page 92-104

Review

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

Fakiha Mehak, Muhammad Yousaf Quddoos, Shahid Mahmood, Shanza Mukhtar, Samy Selim, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Mohammed Ahmed Elawad, Naif Almutairi, Alashary Adam Eisa Hamdoon, Modawy Elnour Modawy Elkhalifa, Aymen Shahzad, Nighat Naz, Rubab Tufail, Liga Hasan Mohammed Salim, Alshebli Ahmed
Abstract 1122 | PDF (Inglese) Downloads 845 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 138

Page 142-156

Short Communications

New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

Roberto Spogli, Andrea Biagini, Federica Presciutti, Annarita Petracci, Francesco Ragonese, Rossana Giulietta Iannitti, Giada Ceccarelli, Gabriele Brecchia, Laura Menchetti, Michela Codini, Maria Rachele Ceccarini, Paola Sabbatini, Bernard Fioretti
Abstract 1253 | PDF (Inglese) Downloads 554 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 278

Page 175-179

Original Article

Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches

Waqas A. Bacha, Amir Hamza, Ayaz Ali Khan, Tariq Aziz, Jianbo Wu, Fahad Al-Asmari, Manal Y Sameeh, Abdulhakeem S Alamri, Majid Alhomrani, Ahmad A. Alghamdi, Abdullah A. Alqasem, Bandar K. Baothman, Naif ALSuhaymi, Suzan M. Fathuldeen, Waqar Ahmad
Abstract 1751 | PDF (Inglese) Downloads 1023 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 103

Page 1-14

Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Ponruedee Sud-on
Abstract 1144 | PDF (Inglese) Downloads 767 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 468

Page 68–79

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Rahema Hameed, Muhammad Yousaf Quddoos, Shahid Mahmood, Tayyaba Sami Ullah, Ammara Ainee, Ayesha Rafique, Sayyada Sana Mahmood, Muqaddas Fatima, Anand Kumar, Faiqa Chaudhry, Nida Firdous, Shazia Yaqub, Muhammad Siddique Raza, Suliman Yousef Alomar, Syeda Ayesha Batool, Rida Batool
Abstract 1462 | PDF (Inglese) Downloads 872 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 166

Page 80-91

Uso di legumi maltati nella formulazione di pasta fresca all'uovo senza glutine

Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi
Abstract 992 | PDF (Inglese) Downloads 931 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 105

Page 105-115

Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity

Mingyan Ma, Yubo Zhou, Jiajia Zhang, Aijuan Yan, Wen Cao
Abstract 871 | PDF (Inglese) Downloads 664 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 90

Page 116-126

Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste

Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, Nageen Hussain, Sumaira Naz, Tariq Aziz, Abdullah F. Alasmari
Abstract 1237 | PDF (Inglese) Downloads 904 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 91

Page 127-141

Application of microencapsulated propolis extract in yoghurt production

Yasemin Taşdemir, Evren Gölge
Abstract 1252 | PDF (Inglese) Downloads 889 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 127

Page 157-164

A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity

Mashaim Afsar, Afia Zia, Muhammad Baseer Us Salam, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem ul Haq, Tariq Aziz, Abdullah F Alasmari
Abstract 2349 | PDF (Inglese) Downloads 1186 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 96

Page 165-174