View Vol. 36 No. 1 (2024): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2024-01-03

Paper

Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health

Mohammad Ihsan, Arshad Khan, Nausheen Nazir, Mohammad Nisar, Tour Jan, Shariat Ullah, Tariq Aziz, Fahad Al-Asmari, Sahar A. Alshareef, Maha Aljabri, Manal Y. Sameeh
Abstract 670 | PDF Downloads 745 HTML Downloads 0 XML Downloads 101

Page 15-27

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Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas

Sara Benkiran, Abdellah Zinedine, Tariq Aziz, João Miguel Rocha, Iman Msegued Ayam, Sidi Mohammed Raoui, Rachida Chabir, Faouzi Errachidi, Metab Alharbi, Thamer H. Albekairi, Abdullah F Alasmari
Abstract 452 | PDF Downloads 527 HTML Downloads 0 XML Downloads 173

Page 28-43

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Study of oxygen in wines with different proportions of yeast lees

Michaela Kulhankova, Bozena Prusova, Mojmir Baron
Abstract 324 | PDF Downloads 514 HTML Downloads 0 XML Downloads 114

Page 44-52

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Estimation of betalain content in beetroot peel powder

Brwa Khalid Shakir, Vincenzi Simone
Abstract 579 | PDF Downloads 632 HTML Downloads 0 XML Downloads 478

Page 53-57

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Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, Mohammad Attaullah, Akbar Ali, Mustajab Ghani, Ahsan Saidal, Ziad Khan, Fahad Al-Asmari, Manal Y. Sameeh, Amal A. Mohamed, Salma Saddeek, Aminah A. Barqawi
Abstract 410 | PDF Downloads 513 HTML Downloads 0 XML Downloads 102

Page 58-67

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Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking

Xavier H.C. Vermeersch, Ruben Braeckman, Koen Chiers, Geertrui Vlaemynck
Abstract 331 | PDF Downloads 451 HTML Downloads 0 XML Downloads 82

Page 92-104

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Review

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

Fakiha Mehak, Muhammad Yousaf Quddoos, Shahid Mahmood, Shanza Mukhtar, Samy Selim, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Mohammed Ahmed Elawad, Naif Almutairi, Alashary Adam Eisa Hamdoon, Modawy Elnour Modawy Elkhalifa, Aymen Shahzad, Nighat Naz, Rubab Tufail, Liga Hasan Mohammed Salim, Alshebli Ahmed
Abstract 505 | PDF Downloads 502 HTML Downloads 0 XML Downloads 71

Page 142-156

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Short Communications

New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

Roberto Spogli, Andrea Biagini, Federica Presciutti, Annarita Petracci, Francesco Ragonese, Rossana Giulietta Iannitti, Giada Ceccarelli, Gabriele Brecchia, Laura Menchetti, Michela Codini, Maria Rachele Ceccarini, Paola Sabbatini, Bernard Fioretti
Abstract 358 | PDF Downloads 312 HTML Downloads 0 XML Downloads 69

Page 175-179

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Original Article

Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches

Waqas A. Bacha, Amir Hamza, Ayaz Ali Khan, Tariq Aziz, Jianbo Wu, Fahad Al-Asmari, Manal Y Sameeh, Abdulhakeem S Alamri, Majid Alhomrani, Ahmad A. Alghamdi, Abdullah A. Alqasem, Bandar K. Baothman, Naif ALSuhaymi, Suzan M. Fathuldeen, Waqar Ahmad
Abstract 712 | PDF Downloads 659 HTML Downloads 0 XML Downloads 92

Page 1-14

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Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Ponruedee Sud-on
Abstract 363 | PDF Downloads 442 HTML Downloads 0 XML Downloads 123

Page 68–79

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Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Rahema Hameed, Muhammad Yousaf Quddoos, Shahid Mahmood, Tayyaba Sami Ullah, Ammara Ainee, Ayesha Rafique, Sayyada Sana Mahmood, Muqaddas Fatima, Anand Kumar, Faiqa Chaudhry, Nida Firdous, Shazia Yaqub, Muhammad Siddique Raza, Suliman Yousef Alomar, Syeda Ayesha Batool, Rida Batool
Abstract 524 | PDF Downloads 462 HTML Downloads 0 XML Downloads 85

Page 80-91

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Use of malted pulses to formulate gluten-free fresh-egg pasta

Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi
Abstract 402 | PDF Downloads 497 HTML Downloads 0 XML Downloads 66

Page 105-115

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Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity

Mingyan Ma, Yubo Zhou, Jiajia Zhang, Aijuan Yan, Wen Cao
Abstract 243 | PDF Downloads 352 HTML Downloads 0 XML Downloads 63

Page 116-126

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Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste

Areeba Shehzadi, Asma Chaudhary, Ayesha Aihetasham, Nageen Hussain, Sumaira Naz, Tariq Aziz, Abdullah F. Alasmari
Abstract 417 | PDF Downloads 403 HTML Downloads 0 XML Downloads 66

Page 127-141

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Application of microencapsulated propolis extract in yoghurt production

Yasemin Taşdemir, Evren Gölge
Abstract 424 | PDF Downloads 434 HTML Downloads 0 XML Downloads 76

Page 157-164

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A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity

Mashaim Afsar, Afia Zia, Muhammad Baseer Us Salam, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem ul Haq, Tariq Aziz, Abdullah F Alasmari
Abstract 799 | PDF Downloads 631 HTML Downloads 0 XML Downloads 40

Page 165-174

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