Published: 2024-01-03
Paper
Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health
Abstract 885 | PDF Downloads 863 HTML Downloads 0 XML Downloads 103Page 15-27
Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas
Abstract 717 | PDF Downloads 659 HTML Downloads 0 XML Downloads 222Page 28-43
Study of oxygen in wines with different proportions of yeast lees
Abstract 482 | PDF Downloads 629 HTML Downloads 0 XML Downloads 131Page 44-52
Estimation of betalain content in beetroot peel powder
Abstract 900 | PDF Downloads 825 HTML Downloads 0 XML Downloads 891Page 53-57
Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil
Abstract 550 | PDF Downloads 631 HTML Downloads 0 XML Downloads 119Page 58-67
Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking
Abstract 493 | PDF Downloads 573 HTML Downloads 0 XML Downloads 134Page 92-104
Review
Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods
Abstract 697 | PDF Downloads 611 HTML Downloads 0 XML Downloads 84Page 142-156
Short Communications
New insights on resveratrol supported by magnesium dihydroxide (Revifast®)
Abstract 570 | PDF Downloads 391 HTML Downloads 0 XML Downloads 219Page 175-179
Original Article
Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches
Abstract 1003 | PDF Downloads 785 HTML Downloads 0 XML Downloads 93Page 1-14
Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)
Abstract 541 | PDF Downloads 537 HTML Downloads 0 XML Downloads 201Page 68–79
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan
Abstract 844 | PDF Downloads 560 HTML Downloads 0 XML Downloads 119Page 80-91
Use of malted pulses to formulate gluten-free fresh-egg pasta
Abstract 614 | PDF Downloads 638 HTML Downloads 0 XML Downloads 79Page 105-115
Optimization and characterization of Mytilus coruscus polysaccharide and investigation on antitumor activity
Abstract 361 | PDF Downloads 451 HTML Downloads 0 XML Downloads 64Page 116-126
Determination of hydrolyzing and ethanolic potential of cellulolytic bacteria isolated from fruit waste
Abstract 587 | PDF Downloads 594 HTML Downloads 0 XML Downloads 71Page 127-141
Application of microencapsulated propolis extract in yoghurt production
Abstract 595 | PDF Downloads 525 HTML Downloads 0 XML Downloads 97Page 157-164
A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity
Abstract 1220 | PDF Downloads 825 HTML Downloads 0 XML Downloads 79Page 165-174