Vol. 36 No. 1 (2024): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2024-01-03

Paper

Evaluation of the durum wheat landrace genetic diversity using agro analysis and its benefit for human health

Mohammad Ihsan, Arshad Khan, Nausheen Nazir, Mohammad Nisar, Tour Jan, Shariat Ullah, Tariq Aziz, Fahad Al-Asmari, Sahar A. Alshareef, Maha Aljabri, Manal Y. Sameeh

Abstract 962 | PDF Downloads 923 HTML Downloads 0 XML Downloads 103

Page 15-27

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Wound-healing potentiation in mice treated with phenolic extracts of Moringa oleifera leaves planted at different climatic areas

Sara Benkiran, Abdellah Zinedine, Tariq Aziz, João Miguel Rocha, Iman Msegued Ayam, Sidi Mohammed Raoui, Rachida Chabir, Faouzi Errachidi, Metab Alharbi, Thamer H. Albekairi, Abdullah F Alasmari

Abstract 837 | PDF Downloads 689 HTML Downloads 0 XML Downloads 226

Page 28-43

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Study of oxygen in wines with different proportions of yeast lees

Michaela Kulhankova, Bozena Prusova, Mojmir Baron

Abstract 571 | PDF Downloads 657 HTML Downloads 0 XML Downloads 131

Page 44-52

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Estimation of betalain content in beetroot peel powder

Brwa Khalid Shakir, Vincenzi Simone

Abstract 1023 | PDF Downloads 864 HTML Downloads 0 XML Downloads 940

Page 53-57

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Hematobiochemical, antioxidant, and lipid alterations in mice feed with thermally oxidized coconut oil

Bashir Ahmad, Ikram Ilahi, Ayaz Ali Khan, Mohammad Attaullah, Akbar Ali, Mustajab Ghani, Ahsan Saidal, Ziad Khan, Fahad Al-Asmari, Manal Y. Sameeh, Amal A. Mohamed, Salma Saddeek, Aminah A. Barqawi

Abstract 635 | PDF Downloads 656 HTML Downloads 0 XML Downloads 121

Page 58-67

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Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking

Xavier H.C. Vermeersch, Ruben Braeckman, Koen Chiers, Geertrui Vlaemynck

Abstract 592 | PDF Downloads 619 HTML Downloads 0 XML Downloads 142

Page 92-104

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Review

Emerging zoonotic viral diseases and preventive strategies with Islamic perspectives of halal foods

Fakiha Mehak, Muhammad Yousaf Quddoos, Shahid Mahmood, Shanza Mukhtar, Samy Selim, Soad K. Al Jaouni, Mohammed S. Almuhayawi, Mohammed Ahmed Elawad, Naif Almutairi, Alashary Adam Eisa Hamdoon, Modawy Elnour Modawy Elkhalifa, Aymen Shahzad, Nighat Naz, Rubab Tufail, Liga Hasan Mohammed Salim, Alshebli Ahmed

Abstract 757 | PDF Downloads 639 HTML Downloads 0 XML Downloads 86

Page 142-156

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Short Communications

New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

Roberto Spogli, Andrea Biagini, Federica Presciutti, Annarita Petracci, Francesco Ragonese, Rossana Giulietta Iannitti, Giada Ceccarelli, Gabriele Brecchia, Laura Menchetti, Michela Codini, Maria Rachele Ceccarini, Paola Sabbatini, Bernard Fioretti

Abstract 650 | PDF Downloads 413 HTML Downloads 0 XML Downloads 226

Page 175-179

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Original Article

Scrutinizing the antidiabetic, antidiarrheal, and anti-inflammatory activities of methanolic extract of pomegranate peel via different approaches

Waqas A. Bacha, Amir Hamza, Ayaz Ali Khan, Tariq Aziz, Jianbo Wu, Fahad Al-Asmari, Manal Y Sameeh, Abdulhakeem S Alamri, Majid Alhomrani, Ahmad A. Alghamdi, Abdullah A. Alqasem, Bandar K. Baothman, Naif ALSuhaymi, Suzan M. Fathuldeen, Waqar Ahmad

Abstract 1106 | PDF Downloads 806 HTML Downloads 0 XML Downloads 93

Page 1-14

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Effect of egg type and storage conditions on the quality of crispy Thai pancake (Thong Phap)

Sunisa Siripongvutikorn, Worapong Usawakesmanee, Ponruedee Sud-on

Abstract 621 | PDF Downloads 564 HTML Downloads 0 XML Downloads 219

Page 68–79

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Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Rahema Hameed, Muhammad Yousaf Quddoos, Shahid Mahmood, Tayyaba Sami Ullah, Ammara Ainee, Ayesha Rafique, Sayyada Sana Mahmood, Muqaddas Fatima, Anand Kumar, Faiqa Chaudhry, Nida Firdous, Shazia Yaqub, Muhammad Siddique Raza, Suliman Yousef Alomar, Syeda Ayesha Batool, Rida Batool

Abstract 942 | PDF Downloads 592 HTML Downloads 0 XML Downloads 121

Page 80-91

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