Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1861 | PDF Downloads 989 HTML Downloads 0 XML Downloads 84Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1299 | PDF Downloads 681 HTML Downloads 0 XML Downloads 29Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 805 | PDF Downloads 560 HTML Downloads 0 XML Downloads 30Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1489 | PDF Downloads 919 HTML Downloads 0 XML Downloads 204Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 945 | PDF Downloads 568 HTML Downloads 0 XML Downloads 73Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 1016 | PDF Downloads 635 HTML Downloads 0 XML Downloads 226Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1658 | PDF Downloads 661 HTML Downloads 0 XML Downloads 200Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1617 | PDF Downloads 786 HTML Downloads 0 XML Downloads 95Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 1008 | PDF Downloads 511 HTML Downloads 0 XML Downloads 215Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1246 | PDF Downloads 689 HTML Downloads 0 XML Downloads 153Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1474 | PDF Downloads 668 HTML Downloads 0 XML Downloads 254Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 942 | PDF Downloads 469 HTML Downloads 0 XML Downloads 80Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1331 | PDF Downloads 667 HTML Downloads 0 XML Downloads 498Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1205 | PDF Downloads 610 HTML Downloads 0 XML Downloads 323Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 1026 | PDF Downloads 560 HTML Downloads 0 XML Downloads 75Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1341 | PDF Downloads 738 HTML Downloads 0 XML Downloads 104Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 2044 | PDF Downloads 716 HTML Downloads 0 XML Downloads 290Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1200 | PDF Downloads 470 HTML Downloads 0 XML Downloads 69Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 1055 | PDF Downloads 664 HTML Downloads 0 XML Downloads 139Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 1029 | PDF Downloads 567 HTML Downloads 0 XML Downloads 92Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 880 | PDF Downloads 524 HTML Downloads 0 XML Downloads 96Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 1118 | PDF Downloads 597 HTML Downloads 0 XML Downloads 229Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 712 | PDF Downloads 407 HTML Downloads 0 XML Downloads 48Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1237 | PDF Downloads 487 HTML Downloads 0 XML Downloads 399Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 847 | PDF Downloads 486 HTML Downloads 0 XML Downloads 85Page 309-319