Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1106 | PDF Downloads 767 HTML Downloads 0 XML Downloads 34Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 721 | PDF Downloads 487 HTML Downloads 0 XML Downloads 13Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 352 | PDF Downloads 312 HTML Downloads 0 XML Downloads 14Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 804 | PDF Downloads 495 HTML Downloads 0 XML Downloads 72Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 492 | PDF Downloads 359 HTML Downloads 0 XML Downloads 22Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 579 | PDF Downloads 427 HTML Downloads 0 XML Downloads 116Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 749 | PDF Downloads 433 HTML Downloads 0 XML Downloads 64Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 871 | PDF Downloads 515 HTML Downloads 0 XML Downloads 51Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 518 | PDF Downloads 322 HTML Downloads 0 XML Downloads 130Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 602 | PDF Downloads 391 HTML Downloads 0 XML Downloads 50Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 657 | PDF Downloads 426 HTML Downloads 0 XML Downloads 83Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 403 | PDF Downloads 271 HTML Downloads 0 XML Downloads 24Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 620 | PDF Downloads 401 HTML Downloads 0 XML Downloads 317Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 689 | PDF Downloads 367 HTML Downloads 0 XML Downloads 178Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 501 | PDF Downloads 331 HTML Downloads 0 XML Downloads 44Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 731 | PDF Downloads 504 HTML Downloads 0 XML Downloads 44Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 855 | PDF Downloads 426 HTML Downloads 0 XML Downloads 120Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 470 | PDF Downloads 271 HTML Downloads 0 XML Downloads 28Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 582 | PDF Downloads 384 HTML Downloads 0 XML Downloads 78Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 507 | PDF Downloads 269 HTML Downloads 0 XML Downloads 41Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 487 | PDF Downloads 271 HTML Downloads 0 XML Downloads 30Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 548 | PDF Downloads 327 HTML Downloads 0 XML Downloads 74Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 340 | PDF Downloads 241 HTML Downloads 0 XML Downloads 13Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 512 | PDF Downloads 252 HTML Downloads 0 XML Downloads 87Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 377 | PDF Downloads 275 HTML Downloads 0 XML Downloads 29Page 309-319