Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1795 | PDF Downloads 968 HTML Downloads 0 XML Downloads 78Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1265 | PDF Downloads 665 HTML Downloads 0 XML Downloads 29Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 782 | PDF Downloads 542 HTML Downloads 0 XML Downloads 30Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1428 | PDF Downloads 896 HTML Downloads 0 XML Downloads 194Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 919 | PDF Downloads 559 HTML Downloads 0 XML Downloads 72Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 983 | PDF Downloads 617 HTML Downloads 0 XML Downloads 221Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1554 | PDF Downloads 646 HTML Downloads 0 XML Downloads 187Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1561 | PDF Downloads 771 HTML Downloads 0 XML Downloads 92Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 966 | PDF Downloads 489 HTML Downloads 0 XML Downloads 210Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1210 | PDF Downloads 657 HTML Downloads 0 XML Downloads 145Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1430 | PDF Downloads 649 HTML Downloads 0 XML Downloads 239Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 916 | PDF Downloads 453 HTML Downloads 0 XML Downloads 75Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1271 | PDF Downloads 646 HTML Downloads 0 XML Downloads 483Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1168 | PDF Downloads 601 HTML Downloads 0 XML Downloads 310Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 996 | PDF Downloads 535 HTML Downloads 0 XML Downloads 73Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1287 | PDF Downloads 721 HTML Downloads 0 XML Downloads 100Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1980 | PDF Downloads 695 HTML Downloads 0 XML Downloads 266Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1162 | PDF Downloads 458 HTML Downloads 0 XML Downloads 65Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 1008 | PDF Downloads 641 HTML Downloads 0 XML Downloads 131Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 975 | PDF Downloads 535 HTML Downloads 0 XML Downloads 86Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 840 | PDF Downloads 506 HTML Downloads 0 XML Downloads 94Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 1047 | PDF Downloads 572 HTML Downloads 0 XML Downloads 213Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 681 | PDF Downloads 395 HTML Downloads 0 XML Downloads 48Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1189 | PDF Downloads 473 HTML Downloads 0 XML Downloads 388Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 813 | PDF Downloads 472 HTML Downloads 0 XML Downloads 83Page 309-319