Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 630 | PDF Downloads 519 HTML Downloads 0 XML Downloads 21Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 367 | PDF Downloads 244 HTML Downloads 0 XML Downloads 11Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 150 | PDF Downloads 127 HTML Downloads 0 XML Downloads 10Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 313 | PDF Downloads 229 HTML Downloads 0 XML Downloads 49Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 237 | PDF Downloads 181 HTML Downloads 0 XML Downloads 17Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 273 | PDF Downloads 216 HTML Downloads 0 XML Downloads 61Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 261 | PDF Downloads 200 HTML Downloads 0 XML Downloads 29Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 361 | PDF Downloads 262 HTML Downloads 0 XML Downloads 19Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 192 | PDF Downloads 168 HTML Downloads 0 XML Downloads 33Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 238 | PDF Downloads 195 HTML Downloads 0 XML Downloads 17Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 272 | PDF Downloads 209 HTML Downloads 0 XML Downloads 30Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 156 | PDF Downloads 120 HTML Downloads 0 XML Downloads 15Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 262 | PDF Downloads 194 HTML Downloads 0 XML Downloads 111Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 280 | PDF Downloads 160 HTML Downloads 0 XML Downloads 47Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 205 | PDF Downloads 157 HTML Downloads 0 XML Downloads 24Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 348 | PDF Downloads 243 HTML Downloads 0 XML Downloads 29Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 343 | PDF Downloads 200 HTML Downloads 0 XML Downloads 38Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 160 | PDF Downloads 114 HTML Downloads 0 XML Downloads 23Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 207 | PDF Downloads 163 HTML Downloads 0 XML Downloads 27Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 191 | PDF Downloads 116 HTML Downloads 0 XML Downloads 15Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 156 | PDF Downloads 105 HTML Downloads 0 XML Downloads 16Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 169 | PDF Downloads 125 HTML Downloads 0 XML Downloads 12Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 141 | PDF Downloads 103 HTML Downloads 0 XML Downloads 8Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 123 | PDF Downloads 107 HTML Downloads 0 XML Downloads 7Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 144 | PDF Downloads 104 HTML Downloads 0 XML Downloads 10Page 309-319