Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1424 | PDF Downloads 829 HTML Downloads 0 XML Downloads 46Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1039 | PDF Downloads 577 HTML Downloads 0 XML Downloads 21Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 595 | PDF Downloads 409 HTML Downloads 0 XML Downloads 22Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1089 | PDF Downloads 608 HTML Downloads 0 XML Downloads 123Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 688 | PDF Downloads 435 HTML Downloads 0 XML Downloads 42Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 811 | PDF Downloads 519 HTML Downloads 0 XML Downloads 172Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1127 | PDF Downloads 511 HTML Downloads 0 XML Downloads 122Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1190 | PDF Downloads 626 HTML Downloads 0 XML Downloads 67Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 727 | PDF Downloads 382 HTML Downloads 0 XML Downloads 176Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 851 | PDF Downloads 488 HTML Downloads 0 XML Downloads 87Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1004 | PDF Downloads 507 HTML Downloads 0 XML Downloads 117Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 655 | PDF Downloads 352 HTML Downloads 0 XML Downloads 46Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 925 | PDF Downloads 495 HTML Downloads 0 XML Downloads 381Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 926 | PDF Downloads 492 HTML Downloads 0 XML Downloads 247Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 804 | PDF Downloads 399 HTML Downloads 0 XML Downloads 55Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1023 | PDF Downloads 583 HTML Downloads 0 XML Downloads 72Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1204 | PDF Downloads 513 HTML Downloads 0 XML Downloads 173Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 815 | PDF Downloads 349 HTML Downloads 0 XML Downloads 44Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 722 | PDF Downloads 525 HTML Downloads 0 XML Downloads 97Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 648 | PDF Downloads 349 HTML Downloads 0 XML Downloads 60Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 589 | PDF Downloads 378 HTML Downloads 0 XML Downloads 54Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 709 | PDF Downloads 434 HTML Downloads 0 XML Downloads 126Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 430 | PDF Downloads 299 HTML Downloads 0 XML Downloads 20Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 723 | PDF Downloads 348 HTML Downloads 0 XML Downloads 206Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 528 | PDF Downloads 361 HTML Downloads 0 XML Downloads 43Page 309-319