Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1740 | PDF Downloads 947 HTML Downloads 0 XML Downloads 67Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1226 | PDF Downloads 650 HTML Downloads 0 XML Downloads 25Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 760 | PDF Downloads 530 HTML Downloads 0 XML Downloads 27Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1373 | PDF Downloads 877 HTML Downloads 0 XML Downloads 188Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 894 | PDF Downloads 549 HTML Downloads 0 XML Downloads 66Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 960 | PDF Downloads 597 HTML Downloads 0 XML Downloads 214Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1470 | PDF Downloads 627 HTML Downloads 0 XML Downloads 175Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1480 | PDF Downloads 750 HTML Downloads 0 XML Downloads 90Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 935 | PDF Downloads 465 HTML Downloads 0 XML Downloads 200Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 1153 | PDF Downloads 631 HTML Downloads 0 XML Downloads 133Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1335 | PDF Downloads 629 HTML Downloads 0 XML Downloads 210Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 805 | PDF Downloads 436 HTML Downloads 0 XML Downloads 73Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 1218 | PDF Downloads 623 HTML Downloads 0 XML Downloads 472Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 1139 | PDF Downloads 581 HTML Downloads 0 XML Downloads 303Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 962 | PDF Downloads 514 HTML Downloads 0 XML Downloads 68Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1258 | PDF Downloads 703 HTML Downloads 0 XML Downloads 96Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1867 | PDF Downloads 671 HTML Downloads 0 XML Downloads 236Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 1119 | PDF Downloads 436 HTML Downloads 0 XML Downloads 57Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 963 | PDF Downloads 620 HTML Downloads 0 XML Downloads 122Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 940 | PDF Downloads 511 HTML Downloads 0 XML Downloads 79Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 777 | PDF Downloads 481 HTML Downloads 0 XML Downloads 85Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 987 | PDF Downloads 551 HTML Downloads 0 XML Downloads 203Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 630 | PDF Downloads 385 HTML Downloads 0 XML Downloads 42Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 1114 | PDF Downloads 449 HTML Downloads 0 XML Downloads 380Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 773 | PDF Downloads 451 HTML Downloads 0 XML Downloads 75Page 309-319