Published: 2024-07-01

Paper

Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage

Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al-Numair, Adel Abdelrasoul A. Badr, Sunita Singh, Mohamed Rafat Elkabary
Abstract 1106 | PDF Downloads 767 HTML Downloads 0 XML Downloads 34

Page 95-114

Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters

Badriyah S. Alotaibi, Uzma Saleem, Maryam Farrukh, Sadaf Waseem, Zunera Chauhdary, Ifat Alsharif, Wedad Saeed Alqahtani, Abdullah R. Alanzi, Mona N. BinMowyna, Muhammad Ajmal Shah, Khairul Anam, Yasmene F. Alanazi, Abdulelah M. Almuwallad, Abdulmajid M. Almuwallad, Pharkphoom Panichayupakaranant, Ana Sanches Silva
Abstract 721 | PDF Downloads 487 HTML Downloads 0 XML Downloads 13

Page 184-202

Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation

Le Qi, Lili Zhu
Abstract 352 | PDF Downloads 312 HTML Downloads 0 XML Downloads 14

Page 224-242

Review

Innovative trends and strategies for the integral valorization of products in the beer supply chain

Riccardo N. Barbagallo, Chiara A.C. Rutigliano, Valeria Rizzo, Giuseppe Muratore
Abstract 804 | PDF Downloads 495 HTML Downloads 0 XML Downloads 72

Page 20-39

Short Communications

Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy

Martina Torricelli, Anna Fratto, Silva Costarelli, Hovirag Lancioni, Alessandra Torina, Carmen Panzieri, Carla Sebastiani, Marcella Ciullo, Deborah Cruciani, Silvia Crotti, Piera Mazzone, Massimo Biagetti
Abstract 492 | PDF Downloads 359 HTML Downloads 0 XML Downloads 22

Page 72-79

Original Article

Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)

Havva Eylem Polat, Ozan Zambi, Yalçın Güçer, Alper Serdar Anli
Abstract 579 | PDF Downloads 427 HTML Downloads 0 XML Downloads 116

Page 1-10

Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice

Parul Sood, Richa Shri, Varinder Singh, Sheikh F. Ahmad, Sabry M. Attia
Abstract 749 | PDF Downloads 433 HTML Downloads 0 XML Downloads 64

Page 11-19

Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish

Mehran Hayat, Bushra Khan, Javaid Iqbal, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem-ul Haq, Tariq Aziz, Thamer H. Albekairi
Abstract 871 | PDF Downloads 515 HTML Downloads 0 XML Downloads 51

Page 40-49

Effects of various extract drinks on endurance in long-distance running training

Zhihua Yu, Zehao Sun
Abstract 518 | PDF Downloads 322 HTML Downloads 0 XML Downloads 130

Page 50-56

Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays

Nour Elhouda-Mekhadmi, Randa Mlik, Asma Abid, Aicha Adaika, Assia Bentahar, Safia Ben Amour, Aicha Mouane, Walid Boussebaa, Messaoud Ramdani, Djilani Ghemam Amara, Ayomide Victor Atoki, Barbara Sawicka, Sheikh F. Ahmad, Sabry M. Attia, Mohammed Messaoudi
Abstract 657 | PDF Downloads 426 HTML Downloads 0 XML Downloads 83

Page 80-94

Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition

Xiuqing Li, Ka Bian, Ji Zhang, Kaili Luo, Tao Dong, Chenglin Luo
Abstract 403 | PDF Downloads 271 HTML Downloads 0 XML Downloads 24

Page 115-125

Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering

Tahani M. Alqahtani, Ebtisam G. R. Ebrahim, Abeer S. Aloufi, Sayed S. El-Saadany, Enas A. Almanzalawi, Ahmed Awad, Gehad S. Eldeeb, Lamiaa M. El-Maghraby
Abstract 620 | PDF Downloads 401 HTML Downloads 0 XML Downloads 317

Page 126-140

Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage

Xiwu Jia, Xiaohua Luo, Katsuno Nakako, Nishizu Takahisa
Abstract 689 | PDF Downloads 367 HTML Downloads 0 XML Downloads 178

Page 141-150

Characteristics of apricot yogurt fermented with different culture straıns and stevıa

Elif Özer
Abstract 501 | PDF Downloads 331 HTML Downloads 0 XML Downloads 44

Page 151-163

Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture

Lorabi Touil, Rahmani Rami, Sameh Sassi Aydi, Djilani Ghemam Amara, Mohammed Messaoudi, Barbara Sawicka, Maria Atanassova, Wafa Zahnit, Samir Aydi, Sheikh F. Ahmad, Mohamed Mars
Abstract 731 | PDF Downloads 504 HTML Downloads 0 XML Downloads 44

Page 164-175

The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions

Niloofar Shafieiyoun, Mahshid Jahadi, Kianoush Khosravi-Darani
Abstract 855 | PDF Downloads 426 HTML Downloads 0 XML Downloads 120

Page 176-183

Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)

Supachai Pisuchpen, Worapong Usawakesmanee, Sunisa Siripongvutikorn, Nicha Khatcharin, Chanonkarn Rujirapong
Abstract 470 | PDF Downloads 271 HTML Downloads 0 XML Downloads 28

Page 203-223

Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese

Imen Fguiri, Amel Sboui, Nahed Yousfi, Samira Arroum, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
Abstract 582 | PDF Downloads 384 HTML Downloads 0 XML Downloads 78

Page 243-253

Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility

Mohammad Alrosan, Motasem Al-Massad, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu’datt, Farah R. Al Qudsi, Thuan-Chew Tan, Ammar A. Razzak Mahmood, Ali Madi Almajwal
Abstract 507 | PDF Downloads 269 HTML Downloads 0 XML Downloads 41

Page 254-262

Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila

Nady Khairy Elbarbary, Ayman M. Al-Qaaneh, Mounir M. Bekhit, Maha Abdelhaseib, Reda A. Gomaa, Marwa A. Ali, Mohamed M. Salem, Nermeen M.L. Malak
Abstract 487 | PDF Downloads 271 HTML Downloads 0 XML Downloads 30

Page 263-275

Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace

Haya F. Alhuthayli, Mohammed A. Mohammed, Nouf A. Al-Kharashi, Fahad M. Al-Jasass, Abu ElGasim A. Yagoub, Magdi A. Osman
Abstract 548 | PDF Downloads 327 HTML Downloads 0 XML Downloads 74

Page 276-290

Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway

Ling-li Shi, Xiao-ni Zhao, Juan Bai, Sheng-nan Li, Fang Hua, Peng Zhou
Abstract 340 | PDF Downloads 241 HTML Downloads 0 XML Downloads 13

Page 291-300

Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals

Imran Khan, Muhammad Shahid Afridi, Jamil Ahmad, Stuart K. Johnson, Mohammed H. Al-Rizeiqi, Ali Madi Almajwal
Abstract 512 | PDF Downloads 252 HTML Downloads 0 XML Downloads 87

Page 301-308

Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan

Ali Murat Kesemen, Ahmet Akköse
Abstract 377 | PDF Downloads 275 HTML Downloads 0 XML Downloads 29

Page 309-319