Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1501 | PDF Downloads 851 HTML Downloads 0 XML Downloads 49Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1082 | PDF Downloads 596 HTML Downloads 0 XML Downloads 22Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 622 | PDF Downloads 436 HTML Downloads 0 XML Downloads 25Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1137 | PDF Downloads 662 HTML Downloads 0 XML Downloads 134Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 748 | PDF Downloads 452 HTML Downloads 0 XML Downloads 45Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 842 | PDF Downloads 533 HTML Downloads 0 XML Downloads 184Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1194 | PDF Downloads 539 HTML Downloads 0 XML Downloads 135Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1238 | PDF Downloads 644 HTML Downloads 0 XML Downloads 73Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 761 | PDF Downloads 393 HTML Downloads 0 XML Downloads 179Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 917 | PDF Downloads 513 HTML Downloads 0 XML Downloads 95Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1053 | PDF Downloads 526 HTML Downloads 0 XML Downloads 125Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 688 | PDF Downloads 369 HTML Downloads 0 XML Downloads 56Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 960 | PDF Downloads 519 HTML Downloads 0 XML Downloads 403Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 973 | PDF Downloads 506 HTML Downloads 0 XML Downloads 270Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 835 | PDF Downloads 419 HTML Downloads 0 XML Downloads 56Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1067 | PDF Downloads 599 HTML Downloads 0 XML Downloads 81Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1359 | PDF Downloads 549 HTML Downloads 0 XML Downloads 194Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 862 | PDF Downloads 368 HTML Downloads 0 XML Downloads 46Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 765 | PDF Downloads 539 HTML Downloads 0 XML Downloads 102Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 712 | PDF Downloads 410 HTML Downloads 0 XML Downloads 62Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 624 | PDF Downloads 396 HTML Downloads 0 XML Downloads 57Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 756 | PDF Downloads 449 HTML Downloads 0 XML Downloads 133Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 460 | PDF Downloads 316 HTML Downloads 0 XML Downloads 21Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 800 | PDF Downloads 371 HTML Downloads 0 XML Downloads 303Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 598 | PDF Downloads 378 HTML Downloads 0 XML Downloads 46Page 309-319