Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1032 | PDF Downloads 748 HTML Downloads 0 XML Downloads 32Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 675 | PDF Downloads 432 HTML Downloads 0 XML Downloads 13Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 314 | PDF Downloads 272 HTML Downloads 0 XML Downloads 13Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 745 | PDF Downloads 471 HTML Downloads 0 XML Downloads 66Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 455 | PDF Downloads 338 HTML Downloads 0 XML Downloads 21Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 534 | PDF Downloads 404 HTML Downloads 0 XML Downloads 106Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 672 | PDF Downloads 410 HTML Downloads 0 XML Downloads 54Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 784 | PDF Downloads 484 HTML Downloads 0 XML Downloads 48Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 466 | PDF Downloads 300 HTML Downloads 0 XML Downloads 122Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 542 | PDF Downloads 375 HTML Downloads 0 XML Downloads 40Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 593 | PDF Downloads 401 HTML Downloads 0 XML Downloads 78Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 345 | PDF Downloads 247 HTML Downloads 0 XML Downloads 22Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 575 | PDF Downloads 388 HTML Downloads 0 XML Downloads 296Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 630 | PDF Downloads 345 HTML Downloads 0 XML Downloads 143Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 434 | PDF Downloads 307 HTML Downloads 0 XML Downloads 41Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 670 | PDF Downloads 476 HTML Downloads 0 XML Downloads 41Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 782 | PDF Downloads 393 HTML Downloads 0 XML Downloads 106Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 416 | PDF Downloads 256 HTML Downloads 0 XML Downloads 28Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 545 | PDF Downloads 357 HTML Downloads 0 XML Downloads 75Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 485 | PDF Downloads 249 HTML Downloads 0 XML Downloads 34Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 460 | PDF Downloads 253 HTML Downloads 0 XML Downloads 28Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 520 | PDF Downloads 293 HTML Downloads 0 XML Downloads 69Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 326 | PDF Downloads 235 HTML Downloads 0 XML Downloads 13Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 464 | PDF Downloads 247 HTML Downloads 0 XML Downloads 80Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 359 | PDF Downloads 262 HTML Downloads 0 XML Downloads 29Page 309-319