Published: 2024-07-01
Paper
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Abstract 1427 | PDF Downloads 831 HTML Downloads 0 XML Downloads 46Page 95-114
Chamuangone-rich rice bran oil ameliorates neurodegeneration in AlCl3/D-galactose model via modulation of behavioral, biochemical, and neurochemical parameters
Abstract 1044 | PDF Downloads 579 HTML Downloads 0 XML Downloads 21Page 184-202
Leonurine as a dietary compound: Its role in ferroptosis inhibition through Nrf2 signaling pathway activation
Abstract 597 | PDF Downloads 412 HTML Downloads 0 XML Downloads 22Page 224-242
Review
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Abstract 1092 | PDF Downloads 611 HTML Downloads 0 XML Downloads 125Page 20-39
Short Communications
Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy
Abstract 692 | PDF Downloads 436 HTML Downloads 0 XML Downloads 42Page 72-79
Original Article
Irrigation effects on aromatics and phenolics of eggplant (Solanum melongena)
Abstract 811 | PDF Downloads 520 HTML Downloads 0 XML Downloads 175Page 1-10
Acute oral toxicity and safety assessment of Morus alba L. (Moraceae) methanol fruit extract in mice
Abstract 1135 | PDF Downloads 512 HTML Downloads 0 XML Downloads 122Page 11-19
Evidence of microplastic contamination in the food chain: an assessment of their presence in the gastrointestinal tract of native fish
Abstract 1192 | PDF Downloads 627 HTML Downloads 0 XML Downloads 67Page 40-49
Effects of various extract drinks on endurance in long-distance running training
Abstract 728 | PDF Downloads 384 HTML Downloads 0 XML Downloads 177Page 50-56
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Abstract 856 | PDF Downloads 491 HTML Downloads 0 XML Downloads 88Page 57-71
Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays
Abstract 1008 | PDF Downloads 508 HTML Downloads 0 XML Downloads 117Page 80-94
Unveiling the anti-tumor and anti-fibrotic potentials of Kanglaite in esophageal cancer through PVT1/TGF-β/Smad axis inhibition
Abstract 656 | PDF Downloads 353 HTML Downloads 0 XML Downloads 46Page 115-125
Antibacterial and anticancer activities of cardamom volatile oil and its application in food covering
Abstract 927 | PDF Downloads 497 HTML Downloads 0 XML Downloads 381Page 126-140
Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage
Abstract 933 | PDF Downloads 493 HTML Downloads 0 XML Downloads 247Page 141-150
Characteristics of apricot yogurt fermented with different culture straıns and stevıa
Abstract 808 | PDF Downloads 401 HTML Downloads 0 XML Downloads 55Page 151-163
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
Abstract 1028 | PDF Downloads 584 HTML Downloads 0 XML Downloads 73Page 164-175
The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions
Abstract 1211 | PDF Downloads 514 HTML Downloads 0 XML Downloads 174Page 176-183
Storage quality assessment of a sheet snack produced from liang leaves (Gnetum gnemon var. tenerum)
Abstract 816 | PDF Downloads 350 HTML Downloads 0 XML Downloads 44Page 203-223
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Abstract 726 | PDF Downloads 526 HTML Downloads 0 XML Downloads 97Page 243-253
Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility
Abstract 648 | PDF Downloads 352 HTML Downloads 0 XML Downloads 60Page 254-262
Citrus reticulata flavonoids as a valuable source for reducing meat-borne Aeromonas hydrophila
Abstract 592 | PDF Downloads 380 HTML Downloads 0 XML Downloads 55Page 263-275
Impact of simulated in vitro gastrointestinal digestion on phenolic compounds and the antioxident potential of olive pomace
Abstract 711 | PDF Downloads 435 HTML Downloads 0 XML Downloads 126Page 276-290
Kaempferol-3-O-rutinoside protects myocardial cell injury by inhibiting the TXNIP/NLRP3 pathway
Abstract 435 | PDF Downloads 302 HTML Downloads 0 XML Downloads 20Page 291-300
Effect of adding fenugreek and Nigella sativa to white rice on postprandial glycemic and appetite responses in healthy individuals
Abstract 731 | PDF Downloads 350 HTML Downloads 0 XML Downloads 208Page 301-308
Evaluation of physicochemical, textural, and sensory properties of reduced-fat chicken patties produced with chia flour and κ-carrageenan
Abstract 531 | PDF Downloads 363 HTML Downloads 0 XML Downloads 43Page 309-319