Published: 2026-01-01
Paper
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 7 | PDF Downloads 0 XML Downloads 2 HTML Downloads 0Page 421–439
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 135 | PDF Downloads 91 HTML Downloads 0 XML Downloads 41Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 205 | PDF Downloads 81 HTML Downloads 0 XML Downloads 12Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 131 | PDF Downloads 80 HTML Downloads 0 XML Downloads 23Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 124 | PDF Downloads 85 HTML Downloads 0 XML Downloads 16Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 71 | PDF Downloads 42 XML Downloads 7 HTML Downloads 0Page 376–387
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 128 | PDF Downloads 67 HTML Downloads 0 XML Downloads 48Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 124 | PDF Downloads 57 HTML Downloads 0 XML Downloads 13Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 110 | PDF Downloads 71 HTML Downloads 0 XML Downloads 34Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 80 | PDF Downloads 63 HTML Downloads 0 XML Downloads 16Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 139 | PDF Downloads 84 HTML Downloads 0 XML Downloads 18Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 96 | PDF Downloads 61 XML Downloads 29 HTML Downloads 0Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 160 | PDF Downloads 93 XML Downloads 26 HTML Downloads 0Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 112 | PDF Downloads 57 XML Downloads 29 HTML Downloads 0Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 71 | PDF Downloads 60 XML Downloads 21 HTML Downloads 0Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 166 | PDF Downloads 90 XML Downloads 23 HTML Downloads 0Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 115 | PDF Downloads 79 XML Downloads 26 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 119 | PDF Downloads 81 XML Downloads 16 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 124 | PDF Downloads 82 XML Downloads 12 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 198 | PDF Downloads 90 XML Downloads 33 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 93 | PDF Downloads 89 XML Downloads 45 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 103 | PDF Downloads 55 XML Downloads 16 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 114 | PDF Downloads 47 XML Downloads 33 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 69 | PDF Downloads 50 XML Downloads 18 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 78 | PDF Downloads 38 XML Downloads 8 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 209 | PDF Downloads 145 HTML Downloads 0 XML Downloads 23Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 217 | PDF Downloads 133 HTML Downloads 0 XML Downloads 16Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 166 | PDF Downloads 73 HTML Downloads 0 XML Downloads 33Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 127 | PDF Downloads 70 HTML Downloads 0 XML Downloads 20Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 121 | PDF Downloads 108 HTML Downloads 0 XML Downloads 17Page 47-59