Pubblicato: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3287 | PDF (Inglese) Downloads 3204Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 913 | PDF (Inglese) Downloads 561Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1749 | PDF (Inglese) Downloads 890Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1180 | PDF (Inglese) Downloads 555Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 1734 | PDF (Inglese) Downloads 705Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1484 | PDF (Inglese) Downloads 608Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 639 | PDF (Inglese) Downloads 573Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2130 | PDF (Inglese) Downloads 1078Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 1933 | PDF (Inglese) Downloads 926Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1063 | PDF (Inglese) Downloads 854Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1314 | PDF (Inglese) Downloads 753Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 846 | PDF (Inglese) Downloads 466Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 873 | PDF (Inglese) Downloads 856Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1998 | PDF (Inglese) Downloads 1977Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1433 | PDF (Inglese) Downloads 1012Page 536-541