Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3765 | PDF Downloads 3793Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1144 | PDF Downloads 620Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1933 | PDF Downloads 1115Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1476 | PDF Downloads 619Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2184 | PDF Downloads 818Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1807 | PDF Downloads 674Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 815 | PDF Downloads 716Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2351 | PDF Downloads 1388Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2304 | PDF Downloads 1009Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1553 | PDF Downloads 980Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1552 | PDF Downloads 818Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 989 | PDF Downloads 527Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 1006 | PDF Downloads 960Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2322 | PDF Downloads 2186Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1623 | PDF Downloads 1139Page 536-541