Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 1761 | PDF Downloads 1393 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 564 | PDF Downloads 398 | DOI https://doi.org/10.14674/1120-1770/ijfs.v38Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1202 | PDF Downloads 542 | DOI https://doi.org/10.14674/1120-1770/ijfs.v68Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 533 | PDF Downloads 330 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 727 | PDF Downloads 503 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 637 | PDF Downloads 412 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 326 | PDF Downloads 388 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1417 | PDF Downloads 646 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 1037 | PDF Downloads 606 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 595 | PDF Downloads 583 | DOI https://doi.org/10.14674/1120-1770/ijfs.v203Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 919 | PDF Downloads 594 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 531 | PDF Downloads 293 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413Page 510-516
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1112 | PDF Downloads 1029 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 833 | PDF Downloads 586 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333Page 536-541