Published: 2016-07-20

Paper

Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis

Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Hossein Faghihian, Abbas Gerami
Abstract 1944 | PDF Downloads 1554 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143

Page 362-375

FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND

Renata Pietrzak-Fiećko
Abstract 574 | PDF Downloads 347 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42

Page 402-411

Sea-buckthorn oil in vegetable oils stabilisation

Sylwester Czaplicki, Małgorzata Tańska, Iwona Zofia Konopka
Abstract 796 | PDF Downloads 534 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252

Page 412-425

Functional sausage made from mechanically separated tilapia meat

Daniela Pereira Bessa, Cláudia Emília Teixeira, Robson Maia Franco, Mônica Queiroz de Freitas, Maria Lucia Guerra Monteiro, Carlos Adam Conte Júnior, Leonardo Varon Gaze, Flávio Alves da Silva, Eliane Teixeira Mársico
Abstract 690 | PDF Downloads 422 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165

Page 426-439

Pest detected in packed food: ten years of analysis

Lidia Limonta, Sara Savoldelli, Luciano Suss, Daria Patrizia Locatelli
Abstract 345 | PDF Downloads 402 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120

Page 440-447

Vending machine foods: evaluation of nutritional composition

António Raposo, Conrado Carrascosa, Esteban Pérez, Ana Tavares, Esther Sanjuán, Pedro Saavedra, Rafael Millán
Abstract 1482 | PDF Downloads 680 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433

Page 448-463

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Aldo Todaro, Rosalinda Cavallaro, Stefano La Malfa, Alberto Continella, Alessandra Gentile, Ulrike Fischer, Reinhold Carle, Giovanni Spagna
Abstract 1118 | PDF Downloads 671 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332

Page 464-479

QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Carmela Maria Lanza, Agata Mazzaglia, Antonella Verzera
Abstract 935 | PDF Downloads 618 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324

Page 497-509

GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION

Laura Rustioni, Osvaldo Failla
Abstract 549 | PDF Downloads 307 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413

Page 510-516

EFFECTS OF TOMATO POMACE SUPPLEMENTATION

Fatma Isik, Cansu Topkaya
Abstract 1223 | PDF Downloads 1170 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510

Page 525-535

Short Communications

STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)

zahra esfandiari, Mohammad Saraji, Roya Madani, Elham Jahanmard
Abstract 872 | PDF Downloads 629 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333

Page 536-541