Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 2417 | PDF Downloads 2263Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 662 | PDF Downloads 459Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1381 | PDF Downloads 641Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 669 | PDF Downloads 405Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 921 | PDF Downloads 591Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 791 | PDF Downloads 468Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 390 | PDF Downloads 446Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1688 | PDF Downloads 792Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 1297 | PDF Downloads 797Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 724 | PDF Downloads 674Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 994 | PDF Downloads 649Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 599 | PDF Downloads 358Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 566 | PDF Downloads 692Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1433 | PDF Downloads 1462Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 972 | PDF Downloads 793Page 536-541