Published: 2016-07-20

Paper

Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis

Aazam Aarabi, Masoud Honarvar, Maryam Mizani, Hossein Faghihian, Abbas Gerami
Abstract 1614 | PDF Downloads 1267 | DOI https://doi.org/10.14674/1120-1770/ijfs.v143

Page 362-375

FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND

Renata Pietrzak-Fiećko
Abstract 507 | PDF Downloads 316 | DOI https://doi.org/10.14674/1120-1770/ijfs.v42

Page 402-411

Sea-buckthorn oil in vegetable oils stabilisation

Sylwester Czaplicki, Małgorzata Tańska, Iwona Zofia Konopka
Abstract 674 | PDF Downloads 480 | DOI https://doi.org/10.14674/1120-1770/ijfs.v252

Page 412-425

Functional sausage made from mechanically separated tilapia meat

Daniela Pereira Bessa, Cláudia Emília Teixeira, Robson Maia Franco, Mônica Queiroz de Freitas, Maria Lucia Guerra Monteiro, Carlos Adam Conte Júnior, Leonardo Varon Gaze, Flávio Alves da Silva, Eliane Teixeira Mársico
Abstract 603 | PDF Downloads 396 | DOI https://doi.org/10.14674/1120-1770/ijfs.v165

Page 426-439

Pest detected in packed food: ten years of analysis

Lidia Limonta, Sara Savoldelli, Luciano Suss, Daria Patrizia Locatelli
Abstract 314 | PDF Downloads 380 | DOI https://doi.org/10.14674/1120-1770/ijfs.v120

Page 440-447

Vending machine foods: evaluation of nutritional composition

António Raposo, Conrado Carrascosa, Esteban Pérez, Ana Tavares, Esther Sanjuán, Pedro Saavedra, Rafael Millán
Abstract 1347 | PDF Downloads 626 | DOI https://doi.org/10.14674/1120-1770/ijfs.v433

Page 448-463

ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES

Aldo Todaro, Rosalinda Cavallaro, Stefano La Malfa, Alberto Continella, Alessandra Gentile, Ulrike Fischer, Reinhold Carle, Giovanni Spagna
Abstract 969 | PDF Downloads 572 | DOI https://doi.org/10.14674/1120-1770/ijfs.v332

Page 464-479

QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Carmela Maria Lanza, Agata Mazzaglia, Antonella Verzera
Abstract 894 | PDF Downloads 580 | DOI https://doi.org/10.14674/1120-1770/ijfs.v324

Page 497-509

GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION

Laura Rustioni, Osvaldo Failla
Abstract 513 | PDF Downloads 282 | DOI https://doi.org/10.14674/1120-1770/ijfs.v413

Page 510-516

EFFECTS OF TOMATO POMACE SUPPLEMENTATION

Fatma Isik, Cansu Topkaya
Abstract 959 | PDF Downloads 941 | DOI https://doi.org/10.14674/1120-1770/ijfs.v510

Page 525-535

Short Communications

STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)

zahra esfandiari, Mohammad Saraji, Roya Madani, Elham Jahanmard
Abstract 778 | PDF Downloads 560 | DOI https://doi.org/10.14674/1120-1770/ijfs.v333

Page 536-541