Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 3626 | PDF Downloads 3648Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 1118 | PDF Downloads 604Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1900 | PDF Downloads 1091Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 1445 | PDF Downloads 601Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 2157 | PDF Downloads 795Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 1771 | PDF Downloads 658Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 787 | PDF Downloads 692Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 2322 | PDF Downloads 1327Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 2257 | PDF Downloads 990Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 1496 | PDF Downloads 961Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1522 | PDF Downloads 799Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 970 | PDF Downloads 510Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 981 | PDF Downloads 932Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 2267 | PDF Downloads 2144Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 1594 | PDF Downloads 1108Page 536-541