Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 1279 | PDF Downloads 901 HTML Downloads 0 XML Downloads 68Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 1366 | PDF Downloads 714 HTML Downloads 0 XML Downloads 63Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 892 | PDF Downloads 715 HTML Downloads 0 XML Downloads 66Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 984 | PDF Downloads 524 HTML Downloads 0 XML Downloads 43Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 1466 | PDF Downloads 573 HTML Downloads 0 XML Downloads 58Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 796 | PDF Downloads 557 HTML Downloads 0 XML Downloads 58Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 1176 | PDF Downloads 722 HTML Downloads 0 XML Downloads 104Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 1299 | PDF Downloads 928 HTML Downloads 0 XML Downloads 105Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 1644 | PDF Downloads 970 HTML Downloads 0 XML Downloads 270Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 751 | PDF Downloads 549 HTML Downloads 0 XML Downloads 59Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 805 | PDF Downloads 505 HTML Downloads 0 XML Downloads 111Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 2075 | PDF Downloads 1000 HTML Downloads 0 XML Downloads 366Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 1256 | PDF Downloads 787 HTML Downloads 0 XML Downloads 92Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 835 | PDF Downloads 562 HTML Downloads 0 XML Downloads 39Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 1157 | PDF Downloads 530 HTML Downloads 0 XML Downloads 64Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 1277 | PDF Downloads 597 HTML Downloads 0 XML Downloads 198Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 726 | PDF Downloads 683 HTML Downloads 0 XML Downloads 14Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 964 | PDF Downloads 486 HTML Downloads 0 XML Downloads 125Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 769 | PDF Downloads 453 HTML Downloads 0 XML Downloads 32Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 569 | PDF Downloads 423 HTML Downloads 0 XML Downloads 46Page 216-223