Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 494 | PDF Downloads 515 HTML Downloads 0 XML Downloads 35Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 266 | PDF Downloads 277 HTML Downloads 0 XML Downloads 33Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 313 | PDF Downloads 288 HTML Downloads 0 XML Downloads 39Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 334 | PDF Downloads 196 HTML Downloads 0 XML Downloads 27Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 282 | PDF Downloads 257 HTML Downloads 0 XML Downloads 37Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 248 | PDF Downloads 266 HTML Downloads 0 XML Downloads 36Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 321 | PDF Downloads 304 HTML Downloads 0 XML Downloads 44Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 358 | PDF Downloads 364 HTML Downloads 0 XML Downloads 38Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 406 | PDF Downloads 341 HTML Downloads 0 XML Downloads 76Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 240 | PDF Downloads 214 HTML Downloads 0 XML Downloads 36Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 213 | PDF Downloads 218 HTML Downloads 0 XML Downloads 53Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 637 | PDF Downloads 355 HTML Downloads 0 XML Downloads 49Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 243 | PDF Downloads 175 HTML Downloads 0 XML Downloads 14Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 232 | PDF Downloads 175 HTML Downloads 0 XML Downloads 17Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 240 | PDF Downloads 182 HTML Downloads 0 XML Downloads 29Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 248 | PDF Downloads 144 HTML Downloads 0 XML Downloads 22Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 215 | PDF Downloads 148 HTML Downloads 0 XML Downloads 7Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 233 | PDF Downloads 147 HTML Downloads 0 XML Downloads 20Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 235 | PDF Downloads 126 HTML Downloads 0 XML Downloads 7Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 151 | PDF Downloads 135 HTML Downloads 0 XML Downloads 7Page 216-223