Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 1450 | PDF Downloads 1052 HTML Downloads 0 XML Downloads 78Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 1623 | PDF Downloads 767 HTML Downloads 0 XML Downloads 69Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 999 | PDF Downloads 767 HTML Downloads 0 XML Downloads 72Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 1099 | PDF Downloads 587 HTML Downloads 0 XML Downloads 48Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 1790 | PDF Downloads 611 HTML Downloads 0 XML Downloads 64Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 919 | PDF Downloads 609 HTML Downloads 0 XML Downloads 69Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 1369 | PDF Downloads 785 HTML Downloads 0 XML Downloads 119Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 1468 | PDF Downloads 969 HTML Downloads 0 XML Downloads 120Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 2035 | PDF Downloads 1055 HTML Downloads 0 XML Downloads 306Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 877 | PDF Downloads 593 HTML Downloads 0 XML Downloads 73Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 908 | PDF Downloads 548 HTML Downloads 0 XML Downloads 124Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 2370 | PDF Downloads 1083 HTML Downloads 0 XML Downloads 436Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 1381 | PDF Downloads 854 HTML Downloads 0 XML Downloads 141Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 952 | PDF Downloads 634 HTML Downloads 0 XML Downloads 45Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 1467 | PDF Downloads 582 HTML Downloads 0 XML Downloads 71Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 1395 | PDF Downloads 671 HTML Downloads 0 XML Downloads 256Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 860 | PDF Downloads 738 HTML Downloads 0 XML Downloads 16Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 1130 | PDF Downloads 540 HTML Downloads 0 XML Downloads 155Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 919 | PDF Downloads 535 HTML Downloads 0 XML Downloads 36Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 752 | PDF Downloads 465 HTML Downloads 0 XML Downloads 60Page 216-223