Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 853 | PDF Downloads 769 HTML Downloads 0 XML Downloads 51Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 726 | PDF Downloads 456 HTML Downloads 0 XML Downloads 34Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 587 | PDF Downloads 529 HTML Downloads 0 XML Downloads 51Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 626 | PDF Downloads 383 HTML Downloads 0 XML Downloads 36Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 791 | PDF Downloads 461 HTML Downloads 0 XML Downloads 41Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 494 | PDF Downloads 444 HTML Downloads 0 XML Downloads 48Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 799 | PDF Downloads 563 HTML Downloads 0 XML Downloads 64Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 747 | PDF Downloads 774 HTML Downloads 0 XML Downloads 68Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 1154 | PDF Downloads 728 HTML Downloads 0 XML Downloads 219Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 512 | PDF Downloads 449 HTML Downloads 0 XML Downloads 49Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 483 | PDF Downloads 385 HTML Downloads 0 XML Downloads 90Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 1611 | PDF Downloads 859 HTML Downloads 0 XML Downloads 270Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 788 | PDF Downloads 541 HTML Downloads 0 XML Downloads 31Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 536 | PDF Downloads 414 HTML Downloads 0 XML Downloads 22Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 608 | PDF Downloads 406 HTML Downloads 0 XML Downloads 41Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 867 | PDF Downloads 448 HTML Downloads 0 XML Downloads 119Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 451 | PDF Downloads 371 HTML Downloads 0 XML Downloads 10Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 608 | PDF Downloads 379 HTML Downloads 0 XML Downloads 73Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 549 | PDF Downloads 319 HTML Downloads 0 XML Downloads 12Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 425 | PDF Downloads 330 HTML Downloads 0 XML Downloads 25Page 216-223