Published: 2024-03-31
Paper
The organoleptic and nutritional characteristics of innovative high-fiber khalas date-based bar
Abstract 1569 | PDF Downloads 1106 HTML Downloads 0 XML Downloads 86Page 13-29
Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation
Abstract 1792 | PDF Downloads 809 HTML Downloads 0 XML Downloads 75Page 61-73
Synthesis and characterization of chitosan-based pH-sensitive biofilm: An experimental design approach for release of vitamin B12
Abstract 1105 | PDF Downloads 829 HTML Downloads 0 XML Downloads 77Page 83-100
Chamuangone-enriched rice bran oil ameliorates neurodegeneration in haloperidol-induced Parkinsonian rat model via modulation of neuro-inflammatory mediators and suppression of oxidative stress markers
Abstract 1207 | PDF Downloads 643 HTML Downloads 0 XML Downloads 54Page 163-180
Original Article
Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers
Abstract 1954 | PDF Downloads 665 HTML Downloads 0 XML Downloads 86Page 1-12
Halobacteriovorax isolated from the Adriatic Sea to challenge Salmonella
Abstract 987 | PDF Downloads 647 HTML Downloads 0 XML Downloads 77Page 30-37
Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal
Abstract 1569 | PDF Downloads 846 HTML Downloads 0 XML Downloads 129Page 38-47
Possibility of using fatty acid profiles for the authentication of beef adulterated with pork, donkey, and dog meat
Abstract 1633 | PDF Downloads 1018 HTML Downloads 0 XML Downloads 142Page 48-60
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Abstract 2202 | PDF Downloads 1132 HTML Downloads 0 XML Downloads 445Page 74-82
Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes
Abstract 973 | PDF Downloads 635 HTML Downloads 0 XML Downloads 88Page 101-110
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Abstract 993 | PDF Downloads 597 HTML Downloads 0 XML Downloads 133Page 111-120
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Abstract 2513 | PDF Downloads 1164 HTML Downloads 0 XML Downloads 499Page 121-135
Evaluation of heavy metal accumulation and associated human health risks in three commercial marine fish species from the Aegean Sea, Türkiye
Abstract 1485 | PDF Downloads 908 HTML Downloads 0 XML Downloads 183Page 136-149
Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
Abstract 1068 | PDF Downloads 689 HTML Downloads 0 XML Downloads 49Page 150-162
Probing the physicochemical impact of musk melon seed oil on mayonnaise
Abstract 1556 | PDF Downloads 621 HTML Downloads 0 XML Downloads 83Page 181-194
What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia
Abstract 1489 | PDF Downloads 723 HTML Downloads 0 XML Downloads 276Page 195-204
Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets
Abstract 929 | PDF Downloads 795 HTML Downloads 0 XML Downloads 21Page 205-215
Valorization of banana waste by optimizing nitrocellulose production, yield, and solubility via nitrating acid mixtures and reaction time
Abstract 1231 | PDF Downloads 579 HTML Downloads 0 XML Downloads 176Page 224-230
Statistical optimization for comparative hydrolysis and fermentation for hemicellulosic ethanolgenesis
Abstract 1011 | PDF Downloads 596 HTML Downloads 0 XML Downloads 45Page 231-245
Review
Liquiritin: A natural flavonoid with potential cardiovascular protection
Abstract 858 | PDF Downloads 526 HTML Downloads 0 XML Downloads 64Page 216-223