Pubblicato: 2022-01-05
Fascicolo completo
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2897 | PDF (Inglese) Downloads 1734 HTML (Inglese) Downloads 475 XML (Inglese) Downloads 688Page 86-113
Paper
EFFETTI DEI METODI DI ESSICCAZIONE E DELLA FORZA ACIDA SULLE PROPRIETÀ FISICO-CHIMICHE DEL CASEINATO DI POTASSIO
Abstract 1453 | PDF (Inglese) Downloads 1148 HTML (Inglese) Downloads 306 XML (Inglese) Downloads 683Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2293 | PDF (Inglese) Downloads 1506 HTML (Inglese) Downloads 310 XML (Inglese) Downloads 535Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1562 | PDF (Inglese) Downloads 1047 HTML (Inglese) Downloads 300 XML (Inglese) Downloads 495Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1723 | PDF (Inglese) Downloads 1004 HTML (Inglese) Downloads 423 XML (Inglese) Downloads 515Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1544 | PDF (Inglese) Downloads 1150 HTML (Inglese) Downloads 451 XML (Inglese) Downloads 492Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1268 | PDF (Inglese) Downloads 810 HTML (Inglese) Downloads 245 XML (Inglese) Downloads 494Page 59-66
Caratteristiche dell'emulsione in polvere di olio di cocco vergine (VCO): effetto dell'emulsione Pickering con cellulosa microcristallina (MCC) e diverse tecniche di essiccazione
Abstract 2528 | PDF (Inglese) Downloads 1372 HTML (Inglese) Downloads 734 XML (Inglese) Downloads 725Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1636 | PDF (Inglese) Downloads 946 HTML (Inglese) Downloads 329 XML (Inglese) Downloads 321Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2146 | PDF (Inglese) Downloads 1337 HTML (Inglese) Downloads 344 XML (Inglese) Downloads 879Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1928 | PDF (Inglese) Downloads 701 HTML (Inglese) Downloads 169 XML (Inglese) Downloads 433Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1501 | PDF (Inglese) Downloads 710 HTML (Inglese) Downloads 249 XML (Inglese) Downloads 340Page 140-148