Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2984 | PDF Downloads 1770 HTML Downloads 475 XML Downloads 703Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 1487 | PDF Downloads 1175 HTML Downloads 306 XML Downloads 697Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2345 | PDF Downloads 1533 HTML Downloads 310 XML Downloads 538Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1610 | PDF Downloads 1064 HTML Downloads 300 XML Downloads 502Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1755 | PDF Downloads 1036 HTML Downloads 423 XML Downloads 520Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1576 | PDF Downloads 1181 HTML Downloads 451 XML Downloads 494Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1308 | PDF Downloads 827 HTML Downloads 245 XML Downloads 497Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 2599 | PDF Downloads 1400 HTML Downloads 734 XML Downloads 728Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1664 | PDF Downloads 964 HTML Downloads 329 XML Downloads 326Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2199 | PDF Downloads 1362 HTML Downloads 344 XML Downloads 897Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1966 | PDF Downloads 722 HTML Downloads 169 XML Downloads 443Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1541 | PDF Downloads 725 HTML Downloads 249 XML Downloads 345Page 140-148