Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 1736 | PDF Downloads 1404 HTML Downloads 475 XML Downloads 430Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 851 | PDF Downloads 904 HTML Downloads 306 XML Downloads 567Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 1613 | PDF Downloads 1239 HTML Downloads 310 XML Downloads 492Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 866 | PDF Downloads 798 HTML Downloads 300 XML Downloads 435Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1164 | PDF Downloads 725 HTML Downloads 423 XML Downloads 453Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1027 | PDF Downloads 875 HTML Downloads 451 XML Downloads 452Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 672 | PDF Downloads 590 HTML Downloads 245 XML Downloads 460Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 1747 | PDF Downloads 1090 HTML Downloads 734 XML Downloads 615Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 980 | PDF Downloads 643 HTML Downloads 329 XML Downloads 298Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 1398 | PDF Downloads 1010 HTML Downloads 344 XML Downloads 607Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1266 | PDF Downloads 472 HTML Downloads 169 XML Downloads 245Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 880 | PDF Downloads 544 HTML Downloads 249 XML Downloads 282Page 140-148