Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2537 | PDF Downloads 1591 HTML Downloads 475 XML Downloads 564Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 1266 | PDF Downloads 1043 HTML Downloads 306 XML Downloads 630Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2077 | PDF Downloads 1406 HTML Downloads 310 XML Downloads 524Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1408 | PDF Downloads 940 HTML Downloads 300 XML Downloads 468Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1543 | PDF Downloads 899 HTML Downloads 423 XML Downloads 485Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1363 | PDF Downloads 1039 HTML Downloads 451 XML Downloads 472Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1107 | PDF Downloads 721 HTML Downloads 245 XML Downloads 483Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 2217 | PDF Downloads 1262 HTML Downloads 734 XML Downloads 687Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1354 | PDF Downloads 854 HTML Downloads 329 XML Downloads 310Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 1910 | PDF Downloads 1231 HTML Downloads 344 XML Downloads 773Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1720 | PDF Downloads 603 HTML Downloads 169 XML Downloads 377Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1300 | PDF Downloads 647 HTML Downloads 249 XML Downloads 312Page 140-148