Published: 2022-01-05
Full Issue
Review
Environmental impact of the main household cooking systems—A survey
Abstract 2897 | PDF Downloads 1734 HTML Downloads 475 XML Downloads 688Page 86-113
Paper
Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate
Abstract 1453 | PDF Downloads 1148 HTML Downloads 306 XML Downloads 683Page 1-12
Characteristics of non-gluten noodles from modified cocoyam (Xanthosoma sagittifolium) and porang (Amorphophallus oncophyllus)
Abstract 2293 | PDF Downloads 1506 HTML Downloads 310 XML Downloads 535Page 13-23
Effect of extraction process and storage time on the quality attributes of pomegranate juice of two local pomegranate varieties
Abstract 1562 | PDF Downloads 1047 HTML Downloads 300 XML Downloads 495Page 24-32
The behavior of apricot kernel oil body and proteins during in vitro gastric and intestinal digestion
Abstract 1723 | PDF Downloads 1004 HTML Downloads 423 XML Downloads 515Page 33-43
Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
Abstract 1544 | PDF Downloads 1150 HTML Downloads 451 XML Downloads 492Page 44-58
Quality of frozen stored flavoured olive oils
Abstract 1268 | PDF Downloads 810 HTML Downloads 245 XML Downloads 494Page 59-66
The virgin coconut oil (VCO) emulsion powder characteristics: effect of pickering emulsion with microcrystalline cellulose (MCC) and different drying techniques
Abstract 2528 | PDF Downloads 1372 HTML Downloads 734 XML Downloads 725Page 67-85
Phytochemical component, and antioxidant and vasculo-protective activities of Taiwan cocoa polyphenols by different processing methods
Abstract 1636 | PDF Downloads 946 HTML Downloads 329 XML Downloads 321Page 114-123
Effects of different concentrations of pineapple core extract and maceration process on free-range chicken meat quality
Abstract 2146 | PDF Downloads 1337 HTML Downloads 344 XML Downloads 879Page 124-131
Two cases of black human breast milk not related to minocycline. A sphingolipidomic approach
Abstract 1928 | PDF Downloads 701 HTML Downloads 169 XML Downloads 433Page 132-139
Is coffee powder extract a possible functional ingredient useful in food and nutraceutical industries?
Abstract 1501 | PDF Downloads 710 HTML Downloads 249 XML Downloads 340Page 140-148