Visualizza V. 31 N. 2 (2019): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2019-05-17

Fascicolo completo

IJFS312 (Inglese)

Paper

EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS

G.B. MISIR, S. KORAL
Abstract 2056 | pdf (Inglese) Downloads 1661
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COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES

H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract 1223 | pdf (Inglese) Downloads 934
pdf (Inglese)

INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA

H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract 1561 | pdf (Inglese) Downloads 821
pdf (Inglese)

PROFILO DI POLIFENOLI BIOATTIVI E ATTIVITA' ANTIOSSIDANTE IN VARIETA' DI MELE ITALIANE

A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract 1288 | pdf (Inglese) Downloads 886
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CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE

M. STAROWICZ, H. ZIELIŃSKI
Abstract 1118 | pdf (Inglese) Downloads 949
pdf (Inglese)

COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION

N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract 3400 | pdf (Inglese) Downloads 1722
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HOUSEHOLD FOOD WASTE IN MONTENEGRO

S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract 2212 | pdf (Inglese) Downloads 1697
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NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES

N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract 1442 | pdf (Inglese) Downloads 741
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UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE

C.O. ÖZER
Abstract 1457 | pdf (Inglese) Downloads 1156
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TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION

E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract 1764 | pdf (Inglese) Downloads 1024
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LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY

N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract 1391 | pdf (Inglese) Downloads 823
pdf (Inglese)

ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY

A. KASKA, R. MAMMADOV
Abstract 1089 | pdf (Inglese) Downloads 745
pdf (Inglese)

EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN

S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract 1344 | pdf (Inglese) Downloads 968
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EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID

A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract 1608 | pdf (Inglese) Downloads 633
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EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS

E.S. DAVARCIOGLU, N. KOLSARICI
Abstract 2342 | pdf (Inglese) Downloads 1433
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IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract 1199 | pdf (Inglese) Downloads 781
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