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Vol. 31 No. 2 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-05-17
Full Issue
IJFS312
Paper
EFFECTS OF ULTRASOUND TREATMENT ON STRUCTURAL, CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN HYDROLYSATE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) BY-PRODUCTS
G.B. MISIR, S. KORAL
Abstract
1073 | pdf Downloads
1102
pdf
COMPARATIVE STUDY ON TOTAL POLYPHENOLS CONTENT OF TUNISIAN WILD RHUS PENTAPHYLLA FRUIT EXTRACTS AND THE EVALUATION OF THEIR BIOLOGICAL ACTIVITIES
H. FADHIL, F. MRAIHI, J.K. CHERIF, M. SÖKMEN
Abstract
611 | pdf Downloads
593
pdf
INFLUENCE OF EXOPOLYSACCHARIDE ON THE GROWTH OF LACTIC ACID BACTERIA
H. TSUDA, S. OKUDA, T. HARAGUCHI, K. KODAMA
Abstract
892 | pdf Downloads
559
pdf
BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES
A.M. TAROLA, A.M. GIRELLI, F. D'ASCENZO
Abstract
478 | pdf Downloads
493
pdf
CHANGES IN THE ANTIOXIDANT CAPACITY AND POLYPHENOLS CONTENT OF RYE- BUCKWHEAT CAKES FORTIFIED WITH SPICES DURING THEIR LONG-TERM STORAGE
M. STAROWICZ, H. ZIELIŃSKI
Abstract
525 | pdf Downloads
584
pdf
COMPARISON OF BIOACTIVE COMPOUNDS AND SENSORY EVALUATION ON EDIBLE FLOWERS TEA INFUSION
N. HUSSAIN, I. ISHAK, N. MOHD HARITH, G. LEONG PAU KUAN
Abstract
1438 | pdf Downloads
1071
pdf
HOUSEHOLD FOOD WASTE IN MONTENEGRO
S. BERJAN, V. MRDALJ, H. EL BILALI, A. VELIMIROVIC, Z. BLAGOJEVIC, F. BOTTALICO, P. DEBS, R. CAPONE
Abstract
1394 | pdf Downloads
992
pdf
NUTRITIONAL FEATURES OF LEEK CULTIVARS AND EFFECT OF SELENIUM-ENRICHED LEAVES FROM GOLIATH VARIETY ON BREAD PHYSICAL, QUALITY AND ANTIOXIDANT ATTRIBUTES
N. GOLUBKINA, T. SEREDIN, T. KRIACHKO, G. CARUSO
Abstract
548 | pdf Downloads
473
pdf
UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED SAUSAGE
C.O. ÖZER
Abstract
818 | pdf Downloads
763
pdf
TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION
E. KARABUDAK; E. AKSOYDAN, D. AĞAGÜNDÜZ, M. ERGÜL
Abstract
724 | pdf Downloads
511
pdf
LIPID AUTOXIDATION OF FISH, LARD, CORN AND LINSEED OILS BY ISOTHERMAL CALORIMETRY
N. HAMAN, M. BODNER, G. FERRENTINO, M. SCAMPICCHIO
Abstract
681 | pdf Downloads
481
pdf
ANTIOXIDANT PROPERTIES, PROXIMATE ANALYSIS, PHENOLIC COMPOUNDS, ANTHELMINTIC AND CYTOTOXIC SCREENING OF TEUCRIUM SANDRASICUM; AN ENDEMIC PLANT FOR TURKEY
A. KASKA, R. MAMMADOV
Abstract
561 | pdf Downloads
520
pdf
EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN
S. BENJAKUL, S. PISUCHPEN, N. O'BRIEN, S. KARNJANAPRATUM
Abstract
546 | pdf Downloads
509
pdf
EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID
A. RODA, P. NITUNGA, D.M. DE FAVERI, M. LAMBRI
Abstract
630 | pdf Downloads
373
pdf
EFFECTS OF INNOVATIVE GLUTEN-FREE COATINGS ON QUALITY, SENSORY AND MICROBIAL PROPERTIES OF CHICKEN NUGGETS
E.S. DAVARCIOGLU, N. KOLSARICI
Abstract
1138 | pdf Downloads
1039
pdf
IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”
G. PASTORELLI, S. PANSERI, G. CURONE, A. ZANON, M. DI GIANCAMILLO
Abstract
463 | pdf Downloads
476
pdf
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