Visualizza V. 31 N. 3 (2019): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2019-08-21

Fascicolo completo

IJFS313 (Inglese)

Survey

HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY

M. TERIN
Abstract 1241 | pdf (Inglese) Downloads 1100
pdf (Inglese)

Paper

EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES

K. SKRZYPCZAK, E. FORNAL, A. WAŚKO, W. GUSTAW
Abstract 1040 | pdf (Inglese) Downloads 1071
pdf (Inglese)

THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract 816 | pdf (Inglese) Downloads 719
pdf (Inglese)

FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE

O. CORONA, M. SQUADRITO, A. TIRELLI
Abstract 723 | pdf (Inglese) Downloads 534
pdf (Inglese)

DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES

G. GIACALONE, T.M. DA SILVA, C. PEANO, N.R. GIUGGIOLI
Abstract 1751 | pdf (Inglese) Downloads 1053
pdf (Inglese)

DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

N. IZLI, O. TASKIN, G. IZLI
Abstract 776 | pdf (Inglese) Downloads 913
pdf (Inglese)

SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM

A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract 767 | pdf (Inglese) Downloads 653
pdf (Inglese)

FREEZE DRYING AND MOISTURE ADSORPTION KINETICS OF KEFIR POWDER

H. ISLEROGLU
Abstract 1340 | pdf (Inglese) Downloads 903
pdf (Inglese)

QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract 2231 | pdf (Inglese) Downloads 2278
pdf (Inglese)

THE EFFECTS OF LOCUST BEAN GUM AND RHUBARB ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF THE GLUTEN-FREE BISCUITS

H. DOĞAN, R. MERAL
Abstract 1029 | pdf (Inglese) Downloads 723
pdf (Inglese)

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT

L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract 1859 | pdf (Inglese) Downloads 1505
pdf (Inglese)

ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES

J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract 1264 | pdf (Inglese) Downloads 1237
pdf (Inglese)

EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract 1398 | pdf (Inglese) Downloads 956
pdf (Inglese)

THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES

V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract 1310 | pdf (Inglese) Downloads 745
pdf (Inglese)

COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY

L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract 872 | pdf (Inglese) Downloads 560
pdf (Inglese)

English

A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract 901 | pdf (Inglese) Downloads 794
pdf (Inglese)

AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE

S. BARBUT, M. IOI
Abstract 773 | pdf (Inglese) Downloads 758
pdf (Inglese)

POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET

T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract 856 | pdf (Inglese) Downloads 1432
pdf (Inglese)

DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.)

Ç. MUŞTU, İ. EREN
Abstract 765 | pdf (Inglese) Downloads 676
pdf (Inglese)

EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT

A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract 644 | pdf (Inglese) Downloads 484
pdf (Inglese)