Published: 2019-08-21

Full Issue

IJFS313

Survey

HOUSEHOLD CHARACTERISTICS INFLUENCING FISH CONSUMPTION IN VAN PROVINCE, TURKEY

M. TERIN
Abstract 692 | pdf Downloads 581 | DOI https://doi.org/10.14674/IJFS-1448
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Paper

EFFECTS OF PROBIOTIC FERMENTATION OF SELECTED MILK AND WHEY PROTEIN PREPARATIONS ON BIOACTIVE AND TECHNOLOGICAL PROPERTIES

K. SKRZYPCZAK, E. FORNAL, A. WAŚKO, W. GUSTAW
Abstract 660 | pdf Downloads 634 | DOI https://doi.org/10.14674/IJFS-1438
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THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS

L. GUERRINI, P. MASELLA, G. ANGELONI, B. ZANONI, C. BRESCHI, L. CALAMAI, A. PARENTI
Abstract 367 | pdf Downloads 442 | DOI https://doi.org/10.14674/IJFS-1393
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FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE

O. CORONA, M. SQUADRITO, A. TIRELLI
Abstract 313 | pdf Downloads 336 | DOI https://doi.org/10.14674/IJFS-1336
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DEVELOPMENT OF FRUIT LEATHER FROM ACTINIDIA ARGUTA BY-PRODUCT: QUALITY ASSESSMENT AND SHELF LIFE STUDIES

G. GIACALONE, T.M. DA SILVA, C. PEANO, N.R. GIUGGIOLI
Abstract 722 | pdf Downloads 546 | DOI https://doi.org/10.14674/IJFS-1376
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DRYING OF LIME SLICES BY MICROWAVE AND COMBINED MICROWAVE-CONVECTIVE METHODS

N. IZLI, O. TASKIN, G. IZLI
Abstract 393 | pdf Downloads 569 | DOI https://doi.org/10.14674/IJFS-1302
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SENSORY QUALITY OF MOLECULAR DISHES AND CONSUMERS’ ATTITUDES TOWARDS THEM

A. GŁUCHOWSKI, E. CZARNIECKA-SKUBINA, M. PIELAK, E. OŁUBIEC-OPATOWSKA
Abstract 340 | pdf Downloads 331 | DOI https://doi.org/10.14674/IJFS-1423
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FREEZE DRYING AND MOISTURE ADSORPTION KINETICS OF KEFIR POWDER

H. ISLEROGLU
Abstract 517 | pdf Downloads 464 | DOI https://doi.org/10.14674/IJFS-1382
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QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

A. AUGUSTYŃSKA-PREJSNAR, M. ORMIAN, R. TOBIASZ-SALACH
Abstract 818 | pdf Downloads 718 | DOI https://doi.org/10.14674/IJFS-1291
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THE EFFECTS OF LOCUST BEAN GUM AND RHUBARB ON THE PHYSICAL AND FUNCTIONAL PROPERTIES OF THE GLUTEN-FREE BISCUITS

H. DOĞAN, R. MERAL
Abstract 431 | pdf Downloads 374 | DOI https://doi.org/10.14674/IJFS-1293
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CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ALOYSIA TRIPHYLLA L. ESSENTIAL OILS AND METHANOLIC EXTRACT

L. REZIG, M. SADAA, N. TRABELSI, S. TAMMAR, H. LIMAM, I. BETTAIEB REBEY, A. SMAOUI, G. SGHAIER, G. DEL RE, R. KSOURI, K. Msaada
Abstract 908 | pdf Downloads 800 | DOI https://doi.org/10.14674/IJFS-1373
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ERYTHORBIC ACID AND SODIUM ERYTHORBATE EFFECTIVELY PREVENT PULP BROWNING OF MINIMALLY PROCESSED ‘ROYAL GALA’ APPLES

J.A. RIBEIRO, M. SEIFERT, J. VINHOLES, C.V. ROMBALDI; L. NORA; R.F.F. CANTILLANO
Abstract 525 | pdf Downloads 488 | DOI https://doi.org/10.14674/IJFS-1451
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EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. ZUÑIGA-SALCEDO, J.A. ULLOA, P.U. ULISES BAUTISTA-ROSALES, P. ROSAS-ULLOA, J.C. RAMÍREZ-RAMÍEZ, Y. SILVA-CARRILLO, R. GUTIÉRREZ-LEYVA, C. HERNÁNDEZ
Abstract 530 | pdf Downloads 407 | DOI https://doi.org/10.14674/IJFS-1440
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THE IMPACT OF LEMON JUICE ON THE MARINATION OF ANCHOVY (ENGRAULIS ENCRASICOLUS): CHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES

V. ŠIMAT, A. MIĆUNOVIĆ, T. BOGDANOVIĆ, I. LISTEŠ, I. GENERALIĆ MEKINIĆ, I. HAMED, D. SKROZA
Abstract 457 | pdf Downloads 402 | DOI https://doi.org/10.14674/IJFS-1318
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COAGULASE POSITIVE STAPHYLOCOCCI ENUMERATION AND ENTEROTOXINS DETECTION IN MILK AND DAIRY PRODUCTS FROM CENTRAL ITALY

L. IANNETTI, O. VISCIANO, C. MARFOGLIA, G. IANNITTO, G. PARISCIANI, M. SERICOLA, D. PETRONE, M.S. MANGIERI, F. POIMILIO, M. SCHIRONE
Abstract 402 | pdf Downloads 309 | DOI https://doi.org/10.14674/IJFS-1331
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CHARACTERIZATION OF PASTA WITH THE ADDITION OF CICER ARIETINUM AND SALVIA HISPANICA FLOURS ON QUALITY AND ANTIOXIDANT PARAMETERS

A.G. COTA-GASTÉLUM, MG. SALAZAR-GARCÍA, A. ESPINOZA-LÓPEZ, L.M. PEREZ-PEREZ, F.J. CINCO-MOROYOQUI, O. MARTÍNEZ-CRUZ, F.J. WONG-CORRAL, C.L. DEL-TORO-SÁNCHEZ
Abstract 419 | pdf Downloads 478 | DOI https://doi.org/10.14674/IJFS-1355
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AN INVESTIGATION OF THE MECHANICAL, MICROSTRUCTURAL AND THERMO-MECHANICAL PROPERTIES OF COLLAGEN FILMS CROSS-LINKED WITH SMOKE CONDENSATE AND GLUTARALDEHYDE

S. BARBUT, M. IOI
Abstract 340 | pdf Downloads 308 | DOI https://doi.org/10.14674/IJFS-1290
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POLYCYCLIC AROMATIC HYDROCARBONS IN SELECTED FOOD ITEMS COMING FROM THE CROATIAN MARKET

T. BOGDANOVIĆ, S. PETRIČEVIĆ, E. LISTEŠ, J. PLEADIN
Abstract 280 | pdf Downloads 926 | DOI https://doi.org/10.14674/IJFS-1444
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DRYING KINETICS, HEATING UNIFORMITY AND QUALITY CHANGES DURING THE MICROWAVE VACUUM DRYING OF ARTICHOKES (CYNARA SCOLYMUS L.)

Ç. MUŞTU, İ. EREN
Abstract 320 | pdf Downloads 339 | DOI https://doi.org/10.14674/IJFS-1434
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EFFECT OF STORAGE METHOD: AEROBIC REFRIGERATED, VACUUM REFRIGERATED AND FROZEN STORAGE, ON THE QUALITY OF CHURRA SUCKLING LAMB MEAT

A.R. CALLEJAS-CÁRDENAS, S. SOTO, I. CARO, D.E. CARBALLO, E.J. QUINTO, J. MATEO
Abstract 317 | pdf Downloads 293 | DOI https://doi.org/10.14674/IJFS-1501
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