Review Policy: The Co-Editors with the Editor-in-Chief will select submitted manuscripts in relationship to their innovative and original content. Referees will be selected from the Advisory Board and/or qualified Italian or foreign scientists. Acceptance of a paper rests with the referees.
Impact Factor: 0.736 published in 2018 Journal of Citation Reports, Scopus CiteScore 2020: 1.11. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).
IJFS supports the LOCKSS (Lots of Copies Keep Stuff Safe) system to ensure a secure and permanent archive for the journal
IJFS has a publication charge of € 350.00 each article (For Italian Authors: € 350.00 + IVA 22%). Please use PayPal method.
The publication fees will be USD$ 1,100.00 per article submitted from July 1st, 2020
Journal sponsorship is € 1,210.00