Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690

Main Article Content

Tariq Aziz
Department of Food Science and Technology, College of Chemistry and Environmental Engineering, Shenzhen University, Guangdong, China; School of Biomedical Engineering Shenzhen University, Guangdong, China

Zhihui Li
Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

Jasra Naseeb
Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

Abid Sarwar
Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

Liqing Zhao
Department of Food Science and Technology, College of Chemistry and Environmental Engineering, Shenzhen University, Guangdong, China

Lin Lin
School of Food and Biological Engineering Jiangsu University Zhenjiang China

Fahad Al Asmari
Department of Food Science and Nutrition, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa, Saudi Arabia

Keywords

N/A

Abstract

In the abovementioned article, the authors noticed that six references included in the reference list are not directly relevant to the subject of the review article which the authors wish to remove and update the reference list accordingly. 

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References

Aziz, T., Li, Z., Naseeb, J., Sarwar, A., Zhao, L., Lin, L., & Al Asmari, F. (2024). Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 36(4), 169-179. https://doi.org/10.15586/ijfs.v36i4.2690

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Published
Apr 1, 2026
DOI: https://doi.org/10.15586/ijfs.v38i2.3604

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How to Cite
Aziz, T., Li, Z., Naseeb, J., Sarwar, A., Zhao, L., Lin, L., & Al Asmari , F. (2026). Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690. Italian Journal of Food Science, 38(2), 116-117. https://doi.org/10.15586/ijfs.v38i2.3604
Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Section
Corrigendum
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How to Cite

Aziz, T., Li, Z., Naseeb, J., Sarwar, A., Zhao, L., Lin, L., & Al Asmari , F. (2026). Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690. Italian Journal of Food Science, 38(2), 116-117. https://doi.org/10.15586/ijfs.v38i2.3604