Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985

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The journal wishes to make the following statement related to the previously published article.

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Published
May 5, 2026
DOI: https://doi.org/10.15586/ijfs.v38i2.3626

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How to Cite
The Italian Journal of Food Science. (2026). Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985. Italian Journal of Food Science, 38(2), 198-199. https://doi.org/10.15586/ijfs.v38i2.3626
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Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
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Corrigendum
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The Italian Journal of Food Science. (2026). Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985. Italian Journal of Food Science, 38(2), 198-199. https://doi.org/10.15586/ijfs.v38i2.3626