Published: 2026-04-01
Paper
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 42 | PDF Downloads 16 XML Downloads 3 HTML Downloads 0Page 180–193
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 168 | PDF Downloads 76 XML Downloads 19 HTML Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 111 | PDF Downloads 48 XML Downloads 14 HTML Downloads 0Page 163-177
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 304 | PDF Downloads 105 XML Downloads 21 HTML Downloads 0Page 94–114
Artificial intelligence (AI) in food safety and quality
Abstract 292 | PDF Downloads 96 XML Downloads 63 HTML Downloads 0Page 148–158
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 253 | PDF Downloads 122 HTML Downloads 0 XML Downloads 33Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 217 | PDF Downloads 125 HTML Downloads 0 XML Downloads 27Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 230 | PDF Downloads 91 HTML Downloads 0 XML Downloads 27Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 206 | PDF Downloads 107 XML Downloads 13 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 152 | PDF Downloads 79 XML Downloads 31 HTML Downloads 0Page 71–93
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 131 | PDF Downloads 72 XML Downloads 23 HTML Downloads 0Page 120–135
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 164 | PDF Downloads 68 XML Downloads 18 HTML Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 191 | PDF Downloads 59 XML Downloads 19 HTML Downloads 0Page 116-117
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 77 | PDF Downloads 51 XML Downloads 13 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 74 | PDF Downloads 35 XML Downloads 12 HTML Downloads 0Page 161-162
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 197 | PDF Downloads 92 XML Downloads 30 HTML Downloads 0Page 118-119