Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 462 | PDF Downloads 274 HTML Downloads 0 XML Downloads 91Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 748 | PDF Downloads 248 HTML Downloads 0 XML Downloads 38Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 532 | PDF Downloads 236 HTML Downloads 0 XML Downloads 72Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 386 | PDF Downloads 195 HTML Downloads 0 XML Downloads 51Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 481 | PDF Downloads 212 HTML Downloads 0 XML Downloads 44Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 525 | PDF Downloads 232 HTML Downloads 52 XML Downloads 64Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 429 | PDF Downloads 202 HTML Downloads 0 XML Downloads 67Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 432 | PDF Downloads 202 XML Downloads 26 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 496 | PDF Downloads 208 XML Downloads 171 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 441 | PDF Downloads 145 HTML Downloads 0 XML Downloads 38Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 323 | PDF Downloads 169 HTML Downloads 0 XML Downloads 49Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 320 | PDF Downloads 171 HTML Downloads 0 XML Downloads 37Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 509 | PDF Downloads 210 HTML Downloads 0 XML Downloads 65Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 458 | PDF Downloads 190 HTML Downloads 0 XML Downloads 73Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 581 | PDF Downloads 307 HTML Downloads 0 XML Downloads 64Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 294 | PDF Downloads 162 HTML Downloads 0 XML Downloads 40Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 537 | PDF Downloads 180 HTML Downloads 0 XML Downloads 60Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 369 | PDF Downloads 154 HTML Downloads 0 XML Downloads 131Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 305 | PDF Downloads 171 XML Downloads 44 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 581 | PDF Downloads 198 XML Downloads 57 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 333 | PDF Downloads 161 XML Downloads 53 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 445 | PDF Downloads 159 XML Downloads 51 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 491 | PDF Downloads 172 XML Downloads 37 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 369 | PDF Downloads 210 XML Downloads 55 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 399 | PDF Downloads 148 XML Downloads 42 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 393 | PDF Downloads 137 XML Downloads 43 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 445 | PDF Downloads 147 XML Downloads 62 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 501 | PDF Downloads 187 XML Downloads 42 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 366 | PDF Downloads 155 XML Downloads 40 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 542 | PDF Downloads 257 XML Downloads 69 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 357 | PDF Downloads 190 XML Downloads 62 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 326 | PDF Downloads 182 XML Downloads 85 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 337 | PDF Downloads 171 XML Downloads 113 HTML Downloads 0Page 478-487