Published: 2025-10-01
Review
Comprehensive review of alginate: Sources, synthesis, and application in the food packaging sector
Abstract 544 | PDF Downloads 357 HTML Downloads 0 XML Downloads 111Page 1-15
Paper
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose induced Alzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Abstract 929 | PDF Downloads 284 HTML Downloads 0 XML Downloads 48Page 16-33
Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents
Abstract 590 | PDF Downloads 297 HTML Downloads 0 XML Downloads 95Page 34-46
Bicarbonate-assisted extraction of pomegranate peel (Punica granatum L.) to obtain extracts with new low molecular weight phenols and enriched in total tannins and ellagic acid
Abstract 474 | PDF Downloads 236 HTML Downloads 0 XML Downloads 60Page 47-73
Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment
Abstract 582 | PDF Downloads 256 HTML Downloads 0 XML Downloads 56Page 74-89
The antimicrobial activity of pomegranate peel extract incorporated in edible chitosan and gelatin coatings against Salmonella enterica on Medjool dates
Abstract 676 | PDF Downloads 311 HTML Downloads 52 XML Downloads 74Page 90-106
Shelf life assessment and antioxidant degradation kinetics of a pineapple–ginger agglomerated powder: Insights into storage stability
Abstract 496 | PDF Downloads 242 HTML Downloads 0 XML Downloads 77Page 107-120
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Abstract 517 | PDF Downloads 246 XML Downloads 31 HTML Downloads 0Page 488–505
Survey
Streamlined life cycle assessment of packaging waste in coffee preparation and consumption
Abstract 654 | PDF Downloads 300 XML Downloads 203 HTML Downloads 0Page 436-477
Original Article
Investigating on the inhibition of high-maturity mango storage diseases by antimicrobial Peptide PNMGL2 through induction and suppression of reactive oxygen metabolism
Abstract 496 | PDF Downloads 184 HTML Downloads 0 XML Downloads 44Page 121-138
Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation
Abstract 381 | PDF Downloads 206 HTML Downloads 0 XML Downloads 63Page 139-148
Bioactive compounds, antioxidant and antimicrobial activities of some fruits and vegetable peel enriched as a functional food in meat technology during frozen storage
Abstract 393 | PDF Downloads 214 HTML Downloads 0 XML Downloads 46Page 149-167
Fermentation and quality characteristics of peach wine with nectarine addition
Abstract 568 | PDF Downloads 270 HTML Downloads 0 XML Downloads 73Page 168-179
Collagen extracts from blue cannonball jellyfish (Stomolophus meleagris): Antioxidant properties, chemical structure, and proteomic identification
Abstract 521 | PDF Downloads 237 HTML Downloads 0 XML Downloads 107Page 180-193
Efficacy of Cinnamomum cassia essential oil as a natural preservative and flavoring agent to improve orange juice quality and safety
Abstract 650 | PDF Downloads 401 HTML Downloads 0 XML Downloads 74Page 194-208
Comparative analysis of antioxidant activities and phenolic contents in selected wild edible plants
Abstract 335 | PDF Downloads 209 HTML Downloads 0 XML Downloads 50Page 209-218
Optimization of fermentation parameters for enhanced and low-cost production of single-cell protein from rice polishing using Rhizopus oligosporus
Abstract 608 | PDF Downloads 225 HTML Downloads 0 XML Downloads 95Page 219-232
Evaluating composition of fatty acids in commonly used edible oils and fats on repeated frying for its nutritional quality implications
Abstract 507 | PDF Downloads 190 HTML Downloads 0 XML Downloads 180Page 233-243
Metallo-chlorophyll derivatives as food colorant: Intact chloroplasts from spinach leaf recovered by enzyme-assisted extraction
Abstract 352 | PDF Downloads 199 XML Downloads 50 HTML Downloads 0Page 244-254
Exploring consumers’ attitude and adoption intention toward plant-based meat alternatives in South India: Key drivers and barriers
Abstract 686 | PDF Downloads 256 XML Downloads 74 HTML Downloads 0Page 255-268
Micronutrient intake and HbA1c in Saudi Arabian patients with type 2 diabetes:
Abstract 397 | PDF Downloads 212 XML Downloads 60 HTML Downloads 0Page 269-278
Amaranth protein–cacao pectin/phenolic extract complex
Abstract 507 | PDF Downloads 193 XML Downloads 60 HTML Downloads 0Page 279-294
Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa
Abstract 586 | PDF Downloads 212 XML Downloads 40 HTML Downloads 0Page 295-311
Ultraviolet-C light irradiation maintains the quality of chili (Capsicum annuum L.) during storage
Abstract 453 | PDF Downloads 279 XML Downloads 73 HTML Downloads 0Page 312-325
Umbelliferone ameliorates acrylamide-induced brain damage by attenuating oxidative stress, inflammation, and apoptosis and restoring Nrf2/HO-1 in mice
Abstract 437 | PDF Downloads 176 XML Downloads 59 HTML Downloads 0Page 326-338
Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
Abstract 461 | PDF Downloads 172 XML Downloads 49 HTML Downloads 0Page 339-351
Investigating the synergistic and modulatory effects of cannabidiol with levodopa and dietary protein in Parkinson’s disease
Abstract 549 | PDF Downloads 182 XML Downloads 74 HTML Downloads 0Page 352-363
Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test
Abstract 569 | PDF Downloads 228 XML Downloads 48 HTML Downloads 0Page 364-382
Application of dielectric barrier discharge cold plasma for improving quality and shelf life of cantaloupe–sugarcane-blended juice
Abstract 452 | PDF Downloads 180 XML Downloads 46 HTML Downloads 0Page 383-402
Royal jelly microencapsulation with a maltodextrin/gum Arabic binary blend by spray drying
Abstract 668 | PDF Downloads 303 XML Downloads 106 HTML Downloads 0Page 403-421
Utilization of aloe vera gel and mango powder in the preparation of instant beverage mix: Physicochemical, phytochemical, and antioxidant analyses
Abstract 433 | PDF Downloads 261 XML Downloads 69 HTML Downloads 0Page 422-435
Research
Nutritional, textural and sensory properties of bread from wheat, millet and sorghum based composite flour
Abstract 655 | PDF Downloads 290 XML Downloads 132 HTML Downloads 0Page 506–536
Elucidating aflatoxins profile and recommended detoxification procedures in corn, rice, and wheat
Abstract 451 | PDF Downloads 212 XML Downloads 159 HTML Downloads 0Page 478-487