Published: 2018-07-12

Full Issue

IJFS303

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BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS

D. SHIN, K.S. CHAE, H.R. CHOI, S.J. LEE, S.W. GIM, G.T. KWON, H.T. LEE, Y.C. SONG, K.J. KIM, H.S. KONG, J.W. KWON
Abstract 590 | pdf Downloads 534 | DOI https://doi.org/10.14674/IJFS-987
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USE OF ELECTRONIC NOSE TO DISCRIMINATE MEATS FROM BULLS FED DIET WITH OR WITHOUT FLAXSEED INCLUSION AND SUBJECTED TO DIFFERENT AGING PERIODS

M. MOSCHINI, S. SIGOLO, A. BRUGIAPAGLIA, M. RENNA, C. LUSSIANA, A. PRANDINI
Abstract 308 | pdf Downloads 258 | DOI https://doi.org/10.14674/IJFS-953
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EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA

M.F.R. MIZAN, I.K. JAHID, S.Y. PARK, J.L. SILVA, T.J. KIM, J. MYOUNG, S.D. HA
Abstract 767 | pdf Downloads 486 | DOI https://doi.org/10.14674/IJFS-1004
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EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES

J.F.B. DE SÃO JOSÉ, H.S. MEDEIROS, N.J. DE ANDRADE, A.M. RAMOS, M.C. D. VANETTI
Abstract 398 | pdf Downloads 399 | DOI https://doi.org/10.14674/IJFS-1015
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EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY

M. KRAJEWSKA, B. ŚLASKA-GRZYWNA, D. ANDREJKO
Abstract 356 | pdf Downloads 357 | DOI https://doi.org/10.14674/IJFS-1019
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COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION

J. CAPRARO, C. MAGNI, A. GIORGI, M. DURANTI, A. SCARAFONI
Abstract 279 | pdf Downloads 209 | DOI https://doi.org/10.14674/IJFS-1023
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THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS

Ş. DAĞHAN, A. YILDIRIM, F. MEHMET YILMAZ, H. VARDIN, M. KARAASLAN
Abstract 639 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-1070
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TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA

T. NEVIGATO, M. MASCI, I. CASINI, R. CAPRONI, E. ORBAN
Abstract 717 | pdf Downloads 855 | DOI https://doi.org/10.14674/IJFS-1092
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FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING

D.-H. KIM, S.-B. LEE, H.-D. PARK
Abstract 412 | pdf Downloads 368 | DOI https://doi.org/10.14674/IJFS-1118
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DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY

A.Y. AYDAR, B. GÜREL, S. KAYAARDI
Abstract 279 | pdf Downloads 279 | DOI https://doi.org/10.14674/IJFS-1132
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EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK

E. KOCER, G. ÜNAL
Abstract 283 | pdf Downloads 214 | DOI https://doi.org/10.14674/IJFS-1165
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PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT

B. VARASTEGANI, M. LUBOWA, T.S. WANN, T.A. YANG, A.M. EASA
Abstract 365 | pdf Downloads 248 | DOI https://doi.org/10.14674/IJFS-1181
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DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION

N.B. BARILE, E. NERONE, M. SCOPA, S. RECCHI
Abstract 264 | pdf Downloads 222 | DOI https://doi.org/10.14674/IJFS-1047
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JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS

G. ZENTENO-RAMÍREZ, B.I. JUÁREZ-FLORES, J.R. AGUIRRE-RIVERA, M. MONREAL-MONTES, J. MÉRIDA GARCÍA, M. PÉREZ SERRATOSA, M.Á. VARO SANTOS, M.D. ORTIZ PÉREZ, J.A. RENDÓN-HUERTA
Abstract 486 | pdf Downloads 478 | DOI https://doi.org/10.14674/IJFS-921
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EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT

T. TAHERI, A. FAZLARA, L. ROOMIANI, S. TAHERI
Abstract 493 | pdf Downloads 455 | DOI https://doi.org/10.14674/IJFS-1158
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