Published: 2018-07-12

Paper

BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS

D. SHIN, K.S. CHAE, H.R. CHOI, S.J. LEE, S.W. GIM, G.T. KWON, H.T. LEE, Y.C. SONG, K.J. KIM, H.S. KONG, J.W. KWON
Abstract 505 | pdf Downloads 459 | DOI https://doi.org/10.14674/IJFS-987

EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA

M.F.R. MIZAN, I.K. JAHID, S.Y. PARK, J.L. SILVA, T.J. KIM, J. MYOUNG, S.D. HA
Abstract 722 | pdf Downloads 455 | DOI https://doi.org/10.14674/IJFS-1004

THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS

Ş. DAĞHAN, A. YILDIRIM, F. MEHMET YILMAZ, H. VARDIN, M. KARAASLAN
Abstract 583 | pdf Downloads 294 | DOI https://doi.org/10.14674/IJFS-1070

DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY

A.Y. AYDAR, B. GÜREL, S. KAYAARDI
Abstract 244 | pdf Downloads 233 | DOI https://doi.org/10.14674/IJFS-1132

PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT

B. VARASTEGANI, M. LUBOWA, T.S. WANN, T.A. YANG, A.M. EASA
Abstract 329 | pdf Downloads 224 | DOI https://doi.org/10.14674/IJFS-1181

DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION

N.B. BARILE, E. NERONE, M. SCOPA, S. RECCHI
Abstract 229 | pdf Downloads 201 | DOI https://doi.org/10.14674/IJFS-1047

JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS

G. ZENTENO-RAMÍREZ, B.I. JUÁREZ-FLORES, J.R. AGUIRRE-RIVERA, M. MONREAL-MONTES, J. MÉRIDA GARCÍA, M. PÉREZ SERRATOSA, M.Á. VARO SANTOS, M.D. ORTIZ PÉREZ, J.A. RENDÓN-HUERTA
Abstract 415 | pdf Downloads 421 | DOI https://doi.org/10.14674/IJFS-921