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Vol. 30 No. 3 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-07-12
Full Issue
IJFS303
Paper
BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS
D. SHIN, K.S. CHAE, H.R. CHOI, S.J. LEE, S.W. GIM, G.T. KWON, H.T. LEE, Y.C. SONG, K.J. KIM, H.S. KONG, J.W. KWON
Abstract
1024 | pdf Downloads
905
pdf
USE OF ELECTRONIC NOSE TO DISCRIMINATE MEATS FROM BULLS FED DIET WITH OR WITHOUT FLAXSEED INCLUSION AND SUBJECTED TO DIFFERENT AGING PERIODS
M. MOSCHINI, S. SIGOLO, A. BRUGIAPAGLIA, M. RENNA, C. LUSSIANA, A. PRANDINI
Abstract
438 | pdf Downloads
373
pdf
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA
M.F.R. MIZAN, I.K. JAHID, S.Y. PARK, J.L. SILVA, T.J. KIM, J. MYOUNG, S.D. HA
Abstract
1073 | pdf Downloads
629
pdf
EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES
J.F.B. DE SÃO JOSÉ, H.S. MEDEIROS, N.J. DE ANDRADE, A.M. RAMOS, M.C. D. VANETTI
Abstract
864 | pdf Downloads
758
pdf
EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY
M. KRAJEWSKA, B. ŚLASKA-GRZYWNA, D. ANDREJKO
Abstract
537 | pdf Downloads
694
pdf
COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION
J. CAPRARO, C. MAGNI, A. GIORGI, M. DURANTI, A. SCARAFONI
Abstract
458 | pdf Downloads
329
pdf
THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS
Ş. DAĞHAN, A. YILDIRIM, F. MEHMET YILMAZ, H. VARDIN, M. KARAASLAN
Abstract
1272 | pdf Downloads
903
pdf
TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA
T. NEVIGATO, M. MASCI, I. CASINI, R. CAPRONI, E. ORBAN
Abstract
1171 | pdf Downloads
3565
pdf
FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING
D.-H. KIM, S.-B. LEE, H.-D. PARK
Abstract
782 | pdf Downloads
546
pdf
DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY
A.Y. AYDAR, B. GÜREL, S. KAYAARDI
Abstract
549 | pdf Downloads
496
pdf
EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK
E. KOCER, G. ÜNAL
Abstract
489 | pdf Downloads
398
pdf
PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT
B. VARASTEGANI, M. LUBOWA, T.S. WANN, T.A. YANG, A.M. EASA
Abstract
689 | pdf Downloads
530
pdf
DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION
N.B. BARILE, E. NERONE, M. SCOPA, S. RECCHI
Abstract
478 | pdf Downloads
342
pdf
JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS
G. ZENTENO-RAMÍREZ, B.I. JUÁREZ-FLORES, J.R. AGUIRRE-RIVERA, M. MONREAL-MONTES, J. MÉRIDA GARCÍA, M. PÉREZ SERRATOSA, M.Á. VARO SANTOS, M.D. ORTIZ PÉREZ, J.A. RENDÓN-HUERTA
Abstract
1255 | pdf Downloads
1144
pdf
EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT
T. TAHERI, A. FAZLARA, L. ROOMIANI, S. TAHERI
Abstract
1073 | pdf Downloads
898
pdf
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