Quick jump to page content
Main Navigation
Main Content
Sidebar
Share
Publisher Home
English
Italiano
Register
Login
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Publishing ethics
Privacy Statement
Contact
Search
Home
Archives
Vol. 30 No. 3 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-07-12
Full Issue
IJFS303
Paper
BIOACTIVE AND PHARMACOKINETIC CHARACTERISTICS OF PRE-MATURED BLACK RASPBERRY, RUBUS OCCIDENTALIS
D. SHIN, K.S. CHAE, H.R. CHOI, S.J. LEE, S.W. GIM, G.T. KWON, H.T. LEE, Y.C. SONG, K.J. KIM, H.S. KONG, J.W. KWON
Abstract
590 | pdf Downloads
534 |
DOI
https://doi.org/10.14674/IJFS-987
pdf
USE OF ELECTRONIC NOSE TO DISCRIMINATE MEATS FROM BULLS FED DIET WITH OR WITHOUT FLAXSEED INCLUSION AND SUBJECTED TO DIFFERENT AGING PERIODS
M. MOSCHINI, S. SIGOLO, A. BRUGIAPAGLIA, M. RENNA, C. LUSSIANA, A. PRANDINI
Abstract
308 | pdf Downloads
258 |
DOI
https://doi.org/10.14674/IJFS-953
pdf
EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA
M.F.R. MIZAN, I.K. JAHID, S.Y. PARK, J.L. SILVA, T.J. KIM, J. MYOUNG, S.D. HA
Abstract
767 | pdf Downloads
486 |
DOI
https://doi.org/10.14674/IJFS-1004
pdf
EFFECT OF ULTRASOUND AND CHEMICAL COMPOUNDS ON MICROBIAL CONTAMINATION, PHYSICOCHEMICAL PARAMETERS AND BIOACTIVE COMPOUNDS OF CHERRY TOMATOES
J.F.B. DE SÃO JOSÉ, H.S. MEDEIROS, N.J. DE ANDRADE, A.M. RAMOS, M.C. D. VANETTI
Abstract
398 | pdf Downloads
399 |
DOI
https://doi.org/10.14674/IJFS-1015
pdf
EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY
M. KRAJEWSKA, B. ŚLASKA-GRZYWNA, D. ANDREJKO
Abstract
356 | pdf Downloads
357 |
DOI
https://doi.org/10.14674/IJFS-1019
pdf
COMPARATIVE 1D- AND 2D-ELECTROPHORETIC PROTEIN PROFILES OF ANCESTRAL AND MODERN BUCKWHEAT SEEDS GROWN IN THE ITALIAN ALPINE REGION
J. CAPRARO, C. MAGNI, A. GIORGI, M. DURANTI, A. SCARAFONI
Abstract
279 | pdf Downloads
209 |
DOI
https://doi.org/10.14674/IJFS-1023
pdf
THE EFFECT OF TEMPERATURE AND METHOD OF DRYING ON ISOT (URFA PEPPER) AND ITS VITAMIN C DEGRADATION KINETICS
Ş. DAĞHAN, A. YILDIRIM, F. MEHMET YILMAZ, H. VARDIN, M. KARAASLAN
Abstract
639 | pdf Downloads
335 |
DOI
https://doi.org/10.14674/IJFS-1070
pdf
TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA
T. NEVIGATO, M. MASCI, I. CASINI, R. CAPRONI, E. ORBAN
Abstract
717 | pdf Downloads
855 |
DOI
https://doi.org/10.14674/IJFS-1092
pdf
FERMENTATION CHARACTERISTICS OF CAMPBELL EARLY GRAPE WINE INOCULATED WITH INDIGENOUS KOREAN WINE YEASTS ENCAPSULATED IN CA-ALGINATE BEADS AFTER AIR-BLAST DRYING
D.-H. KIM, S.-B. LEE, H.-D. PARK
Abstract
412 | pdf Downloads
368 |
DOI
https://doi.org/10.14674/IJFS-1118
pdf
DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY
A.Y. AYDAR, B. GÜREL, S. KAYAARDI
Abstract
279 | pdf Downloads
279 |
DOI
https://doi.org/10.14674/IJFS-1132
pdf
EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITY UNDER IN VITRO GASTROINTESTINAL CONDITIONS AND SENSORY PROPERTIES OF FERMENTED MILK
E. KOCER, G. ÜNAL
Abstract
283 | pdf Downloads
214 |
DOI
https://doi.org/10.14674/IJFS-1165
pdf
PRODUCTION OF INSTANT NIGELLA SATIVA L. BEVERAGE POWDER BY DRUM DRYING USING ARABIC GUM AS ADJUNCT
B. VARASTEGANI, M. LUBOWA, T.S. WANN, T.A. YANG, A.M. EASA
Abstract
365 | pdf Downloads
248 |
DOI
https://doi.org/10.14674/IJFS-1181
pdf
DEPURATION OF STRIPED VENUS CLAMS FOLLOWING ARTIFICIAL VIBRIONES CONTAMINATION
N.B. BARILE, E. NERONE, M. SCOPA, S. RECCHI
Abstract
264 | pdf Downloads
222 |
DOI
https://doi.org/10.14674/IJFS-1047
pdf
JUICES OF PRICKLY PEAR FRUITS (OPUNTIA SPP.) AS FUNCTIONAL FOODS
G. ZENTENO-RAMÍREZ, B.I. JUÁREZ-FLORES, J.R. AGUIRRE-RIVERA, M. MONREAL-MONTES, J. MÉRIDA GARCÍA, M. PÉREZ SERRATOSA, M.Á. VARO SANTOS, M.D. ORTIZ PÉREZ, J.A. RENDÓN-HUERTA
Abstract
486 | pdf Downloads
478 |
DOI
https://doi.org/10.14674/IJFS-921
pdf
EFFECT OF CHITOSAN COATING ENRICHED WITH CUMIN (CUMINUM CYMINUM L.) ESSENTIAL OIL ON THE QUALITY OF REFRIGERATED TURKEY BREAST MEAT
T. TAHERI, A. FAZLARA, L. ROOMIANI, S. TAHERI
Abstract
493 | pdf Downloads
455 |
DOI
https://doi.org/10.14674/IJFS-1158
pdf
×
Modal Header