Published: 2018-05-04

Review

Paper

OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR

A. DIB, A. WÓJTOWICZ, L. BENATALLAH, M.N. ZIDOUNE, M. MITRUS, A. SUJAK
Abstract 566 | pdf Downloads 418 | DOI https://doi.org/10.14674/IJFS-923

DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN

D. RODRÍGUEZ-LÁZARO, M. HERNÁNDEZ-PÉREZ, R. CAPITA, C. ALONSO-CALLEJA
Abstract 464 | pdf Downloads 245 | DOI https://doi.org/10.14674/IJFS-814

APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION

A. DEROSSI, I. RICCI, A.G. FIORE, C. SEVERINI
Abstract 313 | pdf Downloads 273 | DOI https://doi.org/10.14674/IJFS-939

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS

S.M.B. HASHEMI, S. RAEISI, E. ZANARDI, M. PACIULLI, E. CHIAVARO
Abstract 380 | pdf Downloads 357 | DOI https://doi.org/10.14674/IJFS-993

BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES

A. RIZZOLO, G. CORTELLINO
Abstract 310 | pdf Downloads 316 | DOI https://doi.org/10.14674/IJFS-1005

NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE

M. LANDI, B. RUFFONI, L. COMBOURNAC, L. GUIDI
Abstract 487 | pdf Downloads 553 | DOI https://doi.org/10.14674/IJFS-756

VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE

E. RADZIEJEWSKA-KUBZDELA, H. JELEŃ, R. BIEGAŃSKA-MARECIK
Abstract 224 | pdf Downloads 258 | DOI https://doi.org/10.14674/IJFS-870

THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY

M.B. FORLEO, N. PALMIERI, E. SALIMEI
Abstract 395 | pdf Downloads 381 | DOI https://doi.org/10.14674/IJFS-1077

CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING

F. CAPONIO, G. SQUEO, M. CURCI, R. SILLETTI, V.M. PARADISO, C. SUMMO, C. CRECCHIO, A. PASQUALONE
Abstract 257 | pdf Downloads 191 | DOI https://doi.org/10.14674/IJFS-1087

ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS

A. DAL VECCHIO, S. MASSAGLIA, V. M. MERLINO, D. BORRA, M. HAO
Abstract 501 | pdf Downloads 407 | DOI https://doi.org/10.14674/IJFS-1058

EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES

S.J. LOMBARDI, V. MACCIOLA, M. IORIZZO, A. DE LEONARDIS
Abstract 336 | pdf Downloads 425 | DOI https://doi.org/10.14674/IJFS-1029