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Vol. 30 No. 2 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-05-04
Full Issue
IJFS302
Review
RELATION BETWEEN INNOVATION AND SUSTAINABILITY IN THE AGRO-FOOD SYSTEM
H. EL BILALI
Abstract
3645 | pdf Downloads
1783
pdf
Paper
OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR
A. DIB, A. WÓJTOWICZ, L. BENATALLAH, M.N. ZIDOUNE, M. MITRUS, A. SUJAK
Abstract
1174 | pdf Downloads
779
pdf
DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN
D. RODRÍGUEZ-LÁZARO, M. HERNÁNDEZ-PÉREZ, R. CAPITA, C. ALONSO-CALLEJA
Abstract
726 | pdf Downloads
387
pdf
APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
A. DEROSSI, I. RICCI, A.G. FIORE, C. SEVERINI
Abstract
559 | pdf Downloads
520
pdf
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS
S.M.B. HASHEMI, S. RAEISI, E. ZANARDI, M. PACIULLI, E. CHIAVARO
Abstract
626 | pdf Downloads
509
pdf
THE INFLUENCE OF QUINOA (CHENOPODIUM QUINOA WILLD.) FLOUR ON THE PSHYCOCHMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF BEEF MEATBALL
A. BAĞDATLI
Abstract
1273 | pdf Downloads
943
pdf
BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES
A. RIZZOLO, G. CORTELLINO
Abstract
704 | pdf Downloads
566
pdf
THE IMPACT OF PARTIAL-FAT SUBSTITUTIONS WITH DOUM (HYPHAENETHEBAICA) DREGS ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES
A.M. EL-ANANY, REHAB F.M. ALI
Abstract
427 | pdf Downloads
307
pdf
SENSORY OPTIMISATION IN NEW FOOD PRODUCT DEVELOPMENT: A CASE STUDY OF POLISH APPLE JUICE
M. HALAGARDA, G. SUWAŁA
Abstract
1842 | pdf Downloads
1129
pdf
NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE
M. LANDI, B. RUFFONI, L. COMBOURNAC, L. GUIDI
Abstract
1172 | pdf Downloads
971
pdf
VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE
E. RADZIEJEWSKA-KUBZDELA, H. JELEŃ, R. BIEGAŃSKA-MARECIK
Abstract
416 | pdf Downloads
429
pdf
THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY
M.B. FORLEO, N. PALMIERI, E. SALIMEI
Abstract
877 | pdf Downloads
668
pdf
CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING
F. CAPONIO, G. SQUEO, M. CURCI, R. SILLETTI, V.M. PARADISO, C. SUMMO, C. CRECCHIO, A. PASQUALONE
Abstract
578 | pdf Downloads
361
pdf
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS
A. DAL VECCHIO, S. MASSAGLIA, V. M. MERLINO, D. BORRA, M. HAO
Abstract
1071 | pdf Downloads
756
pdf
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES
S.J. LOMBARDI, V. MACCIOLA, M. IORIZZO, A. DE LEONARDIS
Abstract
727 | pdf Downloads
844
pdf
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