Published: 2018-05-04

Review

Paper

OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR

A. DIB, A. WÓJTOWICZ, L. BENATALLAH, M.N. ZIDOUNE, M. MITRUS, A. SUJAK
Abstract 617 | pdf Downloads 454 | DOI https://doi.org/10.14674/IJFS-923

DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN

D. RODRÍGUEZ-LÁZARO, M. HERNÁNDEZ-PÉREZ, R. CAPITA, C. ALONSO-CALLEJA
Abstract 520 | pdf Downloads 277 | DOI https://doi.org/10.14674/IJFS-814

APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION

A. DEROSSI, I. RICCI, A.G. FIORE, C. SEVERINI
Abstract 360 | pdf Downloads 344 | DOI https://doi.org/10.14674/IJFS-939

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS

S.M.B. HASHEMI, S. RAEISI, E. ZANARDI, M. PACIULLI, E. CHIAVARO
Abstract 412 | pdf Downloads 385 | DOI https://doi.org/10.14674/IJFS-993

BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES

A. RIZZOLO, G. CORTELLINO
Abstract 368 | pdf Downloads 354 | DOI https://doi.org/10.14674/IJFS-1005

NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE

M. LANDI, B. RUFFONI, L. COMBOURNAC, L. GUIDI
Abstract 613 | pdf Downloads 641 | DOI https://doi.org/10.14674/IJFS-756

VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE

E. RADZIEJEWSKA-KUBZDELA, H. JELEŃ, R. BIEGAŃSKA-MARECIK
Abstract 249 | pdf Downloads 297 | DOI https://doi.org/10.14674/IJFS-870

THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY

M.B. FORLEO, N. PALMIERI, E. SALIMEI
Abstract 466 | pdf Downloads 418 | DOI https://doi.org/10.14674/IJFS-1077

CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING

F. CAPONIO, G. SQUEO, M. CURCI, R. SILLETTI, V.M. PARADISO, C. SUMMO, C. CRECCHIO, A. PASQUALONE
Abstract 301 | pdf Downloads 227 | DOI https://doi.org/10.14674/IJFS-1087

ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS

A. DAL VECCHIO, S. MASSAGLIA, V. M. MERLINO, D. BORRA, M. HAO
Abstract 573 | pdf Downloads 452 | DOI https://doi.org/10.14674/IJFS-1058

EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES

S.J. LOMBARDI, V. MACCIOLA, M. IORIZZO, A. DE LEONARDIS
Abstract 400 | pdf Downloads 505 | DOI https://doi.org/10.14674/IJFS-1029