Quick jump to page content
Main Navigation
Main Content
Sidebar
Share
Publisher Home
English
Italiano
Register
Login
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Publishing ethics
Privacy Statement
Contact
Search
Home
Archives
Vol. 30 No. 1 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-01-30
Full Issue
IJFS301
Paper
EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES
S. ONACIK-GÜR, A. ŻBIKOWSKA, B. MAJEWSKA
Abstract
722 | pdf Downloads
876 |
DOI
https://doi.org/10.14674/IJFS-702
pdf
EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES
F. ASLAM, S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, K. SWEAZEA
Abstract
447 | pdf Downloads
467 |
DOI
https://doi.org/10.14674/IJFS-703
pdf
EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE
M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract
694 | pdf Downloads
729 |
DOI
https://doi.org/10.14674/IJFS-759
pdf
HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS
A. RICCI, E. ANTONINI, P. NINFALI
Abstract
462 | pdf Downloads
430 |
DOI
https://doi.org/10.14674/IJFS-980
pdf
EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES
H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract
336 | pdf Downloads
500 |
DOI
https://doi.org/10.14674/IJFS-836
pdf
EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE
S. AMIRI, H.R. AKHAVAN, N. ZARE, M. RADI
Abstract
584 | pdf Downloads
790 |
DOI
https://doi.org/10.14674/1120-1770-IJFS699
pdf
INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE
A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract
351 | pdf Downloads
318 |
DOI
https://doi.org/10.14674/IJFS-778
pdf
OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY
M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract
440 | pdf Downloads
660 |
DOI
https://doi.org/10.14674/IJFS-816
pdf
EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY
S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract
326 | pdf Downloads
277 |
DOI
https://doi.org/10.14674/IJFS-968
pdf
HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA
M. MICLEAN, O. CADAR, E.A. LEVEI, D.A. TODEA
Abstract
349 | pdf Downloads
359 |
DOI
https://doi.org/10.14674/IJFS-920
pdf
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)
M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract
786 | pdf Downloads
687 |
DOI
https://doi.org/10.14674/IJFS-975
pdf
UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK
M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract
310 | pdf Downloads
281 |
DOI
https://doi.org/10.14674/IJFS-871
pdf
THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS
H. VARDIN, F.M. YILMAZ
Abstract
399 | pdf Downloads
476 |
DOI
https://doi.org/10.14674/IJFS-947
pdf
AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES
A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract
356 | pdf Downloads
322 |
DOI
https://doi.org/10.14674/IJFS-996
pdf
ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY
V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract
348 | pdf Downloads
379 |
DOI
https://doi.org/10.14674/IJFS-1020
pdf
×
Modal Header