Published: 2018-01-30

Paper

EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE

M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract 1127 | pdf Downloads 1008 | DOI https://doi.org/10.14674/IJFS-759

EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES

H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract 426 | pdf Downloads 552 | DOI https://doi.org/10.14674/IJFS-836

INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE

A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract 402 | pdf Downloads 368 | DOI https://doi.org/10.14674/IJFS-778

OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY

M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract 509 | pdf Downloads 730 | DOI https://doi.org/10.14674/IJFS-816

EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY

S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract 442 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-968

PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)

M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract 1086 | pdf Downloads 885 | DOI https://doi.org/10.14674/IJFS-975

UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK

M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract 402 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-871

AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES

A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract 455 | pdf Downloads 401 | DOI https://doi.org/10.14674/IJFS-996

ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY

V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract 446 | pdf Downloads 472 | DOI https://doi.org/10.14674/IJFS-1020