Published: 2018-01-30

Full Issue

IJFS301

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EFFECT OF SPIRULINA (SPIRULINA PLATENSIS) ADDITION ON TEXTURAL AND QUALITY PROPERTIES OF COOKIES

S. ONACIK-GÜR, A. ŻBIKOWSKA, B. MAJEWSKA
Abstract 888 | pdf Downloads 1336 | DOI https://doi.org/10.14674/IJFS-702
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EFFECT OF HYDROGENATED FAT REPLACEMENT WITH WHITE SESAME SEED OIL ON PHYSICAL,CHEMICAL AND NUTRITIONAL PROPERTIES OF COOKIES

F. ASLAM, S. IQBAL, M. NASIR, A.A. ANJUM, P. SWAN, K. SWEAZEA
Abstract 656 | pdf Downloads 571 | DOI https://doi.org/10.14674/IJFS-703
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EFFECTS OF DIFFERENT EMULSIFIERS AND REFINING TIME ON RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF COMPOUND CHOCOLATE

M.R. ASHKEZARY, S. YEGANEHZAD, H. VATANKHAH, A. TODARO, Y. MAGHSOUDLOU
Abstract 1127 | pdf Downloads 1008 | DOI https://doi.org/10.14674/IJFS-759
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HOMEMADE TOMATO SAUCE IN THE MEDITERRANEAN DIET: A RICH SOURCE OF ANTIOXIDANTS

A. RICCI, E. ANTONINI, P. NINFALI
Abstract 874 | pdf Downloads 610 | DOI https://doi.org/10.14674/IJFS-980
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EFFECT OF DEGREE OF RICE MILLING ON ANTIOXIDANT COMPONENTS AND CAPACITIES

H.-Y. Park, J. SUNG, B-S. KIM, S.K. HA, Y. KIM
Abstract 426 | pdf Downloads 552 | DOI https://doi.org/10.14674/IJFS-836
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EFFECT OF GELATIN-BASED EDIBLE COATINGS INCORPORATED WITH ALOE VERA AND GREEN TEA EXTRACTS ON THE SHELF-LIFE OF FRESH-CUT APPLE

S. AMIRI, H.R. AKHAVAN, N. ZARE, M. RADI
Abstract 820 | pdf Downloads 995 | DOI https://doi.org/10.14674/1120-1770-IJFS699
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INFLUENCE OF WATER ACTIVITY ON LISTERIA MONOCYTOGENES GROWTH IN “SALSICCIA SARDA” FERMENTED SAUSAGE

A. RUGGERI, V. CARRARO, S. SUCCA, B. MELONI, A. SANNA, C. SANNA, A. ESPA, A. PINNA, G. CARRUCCIU, M. GROSSO, V. CORONEO
Abstract 402 | pdf Downloads 368 | DOI https://doi.org/10.14674/IJFS-778
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OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY

M. LIAUDANSKAS, K. ZYMONĖ, J. VIŠKELIS, V. JANULIS
Abstract 509 | pdf Downloads 730 | DOI https://doi.org/10.14674/IJFS-816
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EFFECTS OF ARCHAIC OLIVE AND OIL STORAGE METHODS STILL USED IN SOUTHERN TUNISIA ON OLIVE OIL QUALITY

S. EL-GHARBI, M. TEKAYA, A. BENDINI, E. VALLI, R. PALAGANO, T. GALLINA TOSCHI, M. HAMMAMI, B. MECHRI
Abstract 442 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-968
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HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE COMPOUNDS ASSOCIATED WITH RAW MILK CONSUMPTION IN A ROMANIAN INDUSTRIAL AREA

M. MICLEAN, O. CADAR, E.A. LEVEI, D.A. TODEA
Abstract 520 | pdf Downloads 446 | DOI https://doi.org/10.14674/IJFS-920
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PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF WILD GRAPE (VITIS TILIIFOLIA)

M. JIMÉNEZ, N. JUÁREZ, V.M. JIMÉNEZ-FERNÁNDEZ, J.L. MONRIBOT-VILLANUEVA, J.A. GUERRERO-ANALCO
Abstract 1086 | pdf Downloads 885 | DOI https://doi.org/10.14674/IJFS-975
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UBIQUINONE IN ITALIAN HIGH-QUALITY RAW COW MILK

M. MANDRIOLI, C.A. SEMENIUC, E. BOSELLI, M.T. RODRIGUEZ ESTRADA
Abstract 402 | pdf Downloads 335 | DOI https://doi.org/10.14674/IJFS-871
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THE EFFECT OF BLANCHING PRE-TREATMENT ON THE DRYING KINETICS, THERMAL DEGRADATION OF PHENOLIC COMPOUNDS AND HYDROXYMETHYL FURFURAL FORMATION IN POMEGRANATE ARILS

H. VARDIN, F.M. YILMAZ
Abstract 603 | pdf Downloads 621 | DOI https://doi.org/10.14674/IJFS-947
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AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES

A. ZULETA, A. WEISSTAUB, S. GIACOMINO, L. DYNER, V. LOEWE, R. DEL RÍO, M. LUTZ
Abstract 455 | pdf Downloads 401 | DOI https://doi.org/10.14674/IJFS-996
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ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY

V. CANUTI, S. PUCCIONI, P. STORCHI, B. ZANONI, M. PICCHI, M. BERTUCCIOLI
Abstract 446 | pdf Downloads 472 | DOI https://doi.org/10.14674/IJFS-1020
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