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Vol. 29 No. 3 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-07-19
Full Issue
IJFS293.pdf
Paper
PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA
W. Mu, H. Zhu, D. Tian, J. Feng
Abstract
1099 | PDF Downloads
1336
PDF
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY
S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract
2588 | PDF Downloads
2797
PDF
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract
2022 | PDF Downloads
989
PDF
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE
F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract
565 | PDF Downloads
420
PDF
GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA
G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract
448 | PDF Downloads
459
PDF
EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING
S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract
666 | PDF Downloads
404
PDF
EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)
P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract
913 | PDF Downloads
661
PDF
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract
1776 | PDF Downloads
1486
PDF
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract
806 | PDF Downloads
611
PDF
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract
600 | PDF Downloads
606
PDF
IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?
C. Bazzani, M. Canavari
Abstract
2088 | PDF Downloads
1001
PDF
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract
453 | PDF Downloads
368
PDF
NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA
J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract
1825 | PDF Downloads
890
PDF
Short Communications
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract
542 | PDF Downloads
481
PDF
RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT
A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract
526 | PDF Downloads
580
PDF
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