Quick jump to page content
Main Navigation
Main Content
Sidebar
Share
Publisher Home
English
Italiano
Register
Login
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Publishing ethics
Privacy Statement
Contact
Search
Home
Archives
Vol. 29 No. 3 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-07-19
Full Issue
IJFS293.pdf
Paper
PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA
W. Mu, H. Zhu, D. Tian, J. Feng
Abstract
871 | PDF Downloads
1136 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v626
PDF
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY
S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract
1522 | PDF Downloads
2160 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v649
PDF
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract
1341 | PDF Downloads
589 |
DOI
https://doi.org/10.14674/IJFS-727
PDF
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE
F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract
449 | PDF Downloads
332 |
DOI
https://doi.org/10.14674/IJFS-639
PDF
GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA
G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract
306 | PDF Downloads
335 |
DOI
https://doi.org/10.14674/IJFS-619
PDF
EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING
S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract
460 | PDF Downloads
304 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v713
PDF
EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)
P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract
550 | PDF Downloads
462 |
DOI
https://doi.org/10.14674/IJFS-697
PDF
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract
905 | PDF Downloads
815 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v604
PDF
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract
483 | PDF Downloads
410 |
DOI
https://doi.org/10.14674/IJFS-692
PDF
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract
381 | PDF Downloads
415 |
DOI
https://doi.org/10.14674/IJFS-611
PDF
IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?
C. Bazzani, M. Canavari
Abstract
1167 | PDF Downloads
544 |
DOI
https://doi.org/10.14674/IJFS-733
PDF
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract
321 | PDF Downloads
264 |
DOI
https://doi.org/10.14674/IJFS-767
PDF
NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA
J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract
1416 | PDF Downloads
555 |
DOI
https://doi.org/10.14674/IJFS-706
PDF
Short Communications
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract
363 | PDF Downloads
337 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v621
PDF
RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT
A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract
398 | PDF Downloads
480 |
DOI
https://doi.org/10.14674/IJFS-671
PDF
×
Modal Header