Published: 2017-07-19

Paper

NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract 1475 | PDF Downloads 2140 | DOI https://doi.org/10.14674/1120-1770/ijfs.v649

GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA

G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract 304 | PDF Downloads 333 | DOI https://doi.org/10.14674/IJFS-619

EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract 459 | PDF Downloads 303 | DOI https://doi.org/10.14674/1120-1770/ijfs.v713

QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF

E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract 873 | PDF Downloads 790 | DOI https://doi.org/10.14674/1120-1770/ijfs.v604

CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY

M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract 478 | PDF Downloads 410 | DOI https://doi.org/10.14674/IJFS-692

IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

C. Bazzani, M. Canavari
Abstract 1135 | PDF Downloads 523 | DOI https://doi.org/10.14674/IJFS-733

SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION

K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract 321 | PDF Downloads 263 | DOI https://doi.org/10.14674/IJFS-767

NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA

J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract 1395 | PDF Downloads 539 | DOI https://doi.org/10.14674/IJFS-706

Short Communications

EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY

M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract 362 | PDF Downloads 336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v621

RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT

A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract 395 | PDF Downloads 479 | DOI https://doi.org/10.14674/IJFS-671