View Vol. 29 No. 3 (2017): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2017-07-19

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IJFS293.pdf

Paper

PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA

W. Mu, H. Zhu, D. Tian, J. Feng
Abstract 1313 | PDF Downloads 1522
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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract 3348 | PDF Downloads 3808
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OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY

A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract 2572 | PDF Downloads 1223
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EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE

F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract 781 | PDF Downloads 498
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GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA

G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract 614 | PDF Downloads 536
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EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract 951 | PDF Downloads 468
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EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)

P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract 1254 | PDF Downloads 818
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QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF

E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract 2253 | PDF Downloads 1703
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CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY

M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract 1038 | PDF Downloads 732
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IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE

T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract 838 | PDF Downloads 784
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IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

C. Bazzani, M. Canavari
Abstract 2477 | PDF Downloads 1148
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SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION

K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract 646 | PDF Downloads 438
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NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA

J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract 2315 | PDF Downloads 1082
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Short Communications

EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY

M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract 812 | PDF Downloads 605
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RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT

A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract 708 | PDF Downloads 670
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