Published: 2017-07-19

Full Issue

IJFS293.pdf

Paper

PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA

W. Mu, H. Zhu, D. Tian, J. Feng
Abstract 857 | PDF Downloads 1121 | DOI https://doi.org/10.14674/1120-1770/ijfs.v626
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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract 1475 | PDF Downloads 2140 | DOI https://doi.org/10.14674/1120-1770/ijfs.v649
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OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY

A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract 1310 | PDF Downloads 575 | DOI https://doi.org/10.14674/IJFS-727
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EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE

F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract 448 | PDF Downloads 331 | DOI https://doi.org/10.14674/IJFS-639
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GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA

G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract 304 | PDF Downloads 333 | DOI https://doi.org/10.14674/IJFS-619
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EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract 459 | PDF Downloads 303 | DOI https://doi.org/10.14674/1120-1770/ijfs.v713
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EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)

P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract 546 | PDF Downloads 460 | DOI https://doi.org/10.14674/IJFS-697
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QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF

E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract 873 | PDF Downloads 790 | DOI https://doi.org/10.14674/1120-1770/ijfs.v604
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CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY

M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract 478 | PDF Downloads 410 | DOI https://doi.org/10.14674/IJFS-692
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IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE

T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract 377 | PDF Downloads 405 | DOI https://doi.org/10.14674/IJFS-611
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IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

C. Bazzani, M. Canavari
Abstract 1135 | PDF Downloads 523 | DOI https://doi.org/10.14674/IJFS-733
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SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION

K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract 321 | PDF Downloads 263 | DOI https://doi.org/10.14674/IJFS-767
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NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA

J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract 1395 | PDF Downloads 539 | DOI https://doi.org/10.14674/IJFS-706
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Short Communications

EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY

M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract 362 | PDF Downloads 336 | DOI https://doi.org/10.14674/1120-1770/ijfs.v621
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RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT

A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract 395 | PDF Downloads 479 | DOI https://doi.org/10.14674/IJFS-671
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