Published: 2017-07-19

Full Issue

IJFS293.pdf

Paper

PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA

W. Mu, H. Zhu, D. Tian, J. Feng
Abstract 792 | PDF Downloads 1069 | DOI https://doi.org/10.14674/1120-1770/ijfs.v626
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NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY

S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract 1208 | PDF Downloads 1978 | DOI https://doi.org/10.14674/1120-1770/ijfs.v649
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OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY

A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract 1150 | PDF Downloads 502 | DOI https://doi.org/10.14674/IJFS-727
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EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND α-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE

F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract 398 | PDF Downloads 313 | DOI https://doi.org/10.14674/IJFS-639
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GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA

G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract 275 | PDF Downloads 310 | DOI https://doi.org/10.14674/IJFS-619
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EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING

S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract 437 | PDF Downloads 288 | DOI https://doi.org/10.14674/1120-1770/ijfs.v713
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EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)

P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract 480 | PDF Downloads 420 | DOI https://doi.org/10.14674/IJFS-697
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QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF

E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract 702 | PDF Downloads 608 | DOI https://doi.org/10.14674/1120-1770/ijfs.v604
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CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY

M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract 439 | PDF Downloads 392 | DOI https://doi.org/10.14674/IJFS-692
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IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE

T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract 356 | PDF Downloads 349 | DOI https://doi.org/10.14674/IJFS-611
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IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?

C. Bazzani, M. Canavari
Abstract 915 | PDF Downloads 390 | DOI https://doi.org/10.14674/IJFS-733
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SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION

K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract 303 | PDF Downloads 251 | DOI https://doi.org/10.14674/IJFS-767
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NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA

J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract 1322 | PDF Downloads 430 | DOI https://doi.org/10.14674/IJFS-706
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Short Communications

EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY

M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract 334 | PDF Downloads 297 | DOI https://doi.org/10.14674/1120-1770/ijfs.v621
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RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT

A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract 376 | PDF Downloads 467 | DOI https://doi.org/10.14674/IJFS-671
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