Quick jump to page content
Main Navigation
Main Content
Sidebar
Share
Publisher Home
English
Italiano
Register
Login
Toggle navigation
Home
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Publishing ethics
Privacy Statement
Contact
Search
Home
Archives
Vol. 29 No. 3 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-07-19
Full Issue
IJFS293.pdf
Paper
PROFILING WINE CONSUMERS BY PRICE SEGMENT: A CASE STUDY IN BEIJING, CHINA
W. Mu, H. Zhu, D. Tian, J. Feng
Abstract
857 | PDF Downloads
1121 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v626
PDF
NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY
S. Niro, A. Fratianni, G. Panfili, L. Falasca, L. Cinquanta, MD R. Alam
Abstract
1475 | PDF Downloads
2140 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v649
PDF
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
A. Guglielmetti, V. D'Ignoti, D. Ghirardello, S. Belviso, G. Zeppa
Abstract
1310 | PDF Downloads
575 |
DOI
https://doi.org/10.14674/IJFS-727
PDF
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND ?-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE
F. Bot, M. Anese, G. Hungerford, M.A. Lemos
Abstract
448 | PDF Downloads
331 |
DOI
https://doi.org/10.14674/IJFS-639
PDF
GREY RELATION ANALYSIS OF SOLAR DRYING PROCESS PARAMETER ON COPRA
G. Padmanaban, P.K. Palani, V.M.M. Thilak
Abstract
304 | PDF Downloads
333 |
DOI
https://doi.org/10.14674/IJFS-619
PDF
EFFECTIVENESS OF A TEMPERATURE CONTROL SYSTEM IN HOME INDUCTION HOBS TO REDUCE ACRYLAMIDE FORMATION DURING PAN FRYING
S. Guillén, R. Oria, M.L. Salvador, I. Martorell, A. Corrales, K. Granby
Abstract
459 | PDF Downloads
303 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v713
PDF
EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.)
P. Gebczynski, R. Skoczeń-Słupska, K. Kur
Abstract
546 | PDF Downloads
460 |
DOI
https://doi.org/10.14674/IJFS-697
PDF
QUALITY AND SENSORY PROFILE OF ULTRASOUND-TREATED BEEF
E. M. Peña-González, A. D. Alarcón-Rojo, A. Rentería, I García, E. Santellano, A. Quintero, L. Luna
Abstract
873 | PDF Downloads
790 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v604
PDF
CHLORINE DIOXIDE GAS TREATMENT ON POSTHARVEST QUALITY OF RASPBERRY
M. Maghenzani, V. Chiabrando, N. Giuggioli, C. Peano, G. Giacalone
Abstract
478 | PDF Downloads
410 |
DOI
https://doi.org/10.14674/IJFS-692
PDF
IMPACTS OF PLASTICIZER AND PRE-HEATING CONDITIONS ON PROPERTIES OF BOVINE AND FISH GELATIN FILMS FABRICATED BY THERMO-COMPRESSION MOLDING TECHNIQUE
T. Prodpran, K. Chuaynukul, M. Nagarajan, S. Benjakul, S. Prasarpran
Abstract
377 | PDF Downloads
405 |
DOI
https://doi.org/10.14674/IJFS-611
PDF
IS LOCAL A MATTER OF FOOD MILES OR FOOD TRADITIONS?
C. Bazzani, M. Canavari
Abstract
1135 | PDF Downloads
523 |
DOI
https://doi.org/10.14674/IJFS-733
PDF
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
K. Rantsiou, F. Marengo, V. Englezos, F. Torchio, S. Giacosa, L. Rolle, V. Gerbi, L. Cocolin
Abstract
321 | PDF Downloads
263 |
DOI
https://doi.org/10.14674/IJFS-767
PDF
NUTRITIONAL QUALITY OF DIFFERENT FISH SPECIES FARMED IN THE ADRIATIC SEA
J. Pleadin, T. Lesic, G. Kresic, R. Baric, T. Bogdanovic, D. Oraic, A. Vulic, A. Legac, S. Zrncic
Abstract
1395 | PDF Downloads
539 |
DOI
https://doi.org/10.14674/IJFS-706
PDF
Short Communications
EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGY
M.N. Haouet, M.S. Altissimi, M.L. Mercuri, C. Baldassarri, A. Osimani, F. Clementi, R. Ortenzi
Abstract
362 | PDF Downloads
336 |
DOI
https://doi.org/10.14674/1120-1770/ijfs.v621
PDF
RAPID SCREENING METHOD TO ASSESS TANNIN ANTIOXIDANT ACTIVITY IN FOOD-GRADE BOTANICAL EXTRACT
A. Schwertner Palma, A. Ricci, G.P. Parpinello, A. Versari
Abstract
395 | PDF Downloads
479 |
DOI
https://doi.org/10.14674/IJFS-671
PDF
×
Modal Header