Pubblicato: 2026-04-01
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 465 | PDF (Inglese) Downloads 176 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 50Page 94–114
Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages
Abstract 583 | PDF (Inglese) Downloads 221 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 159Page 148–158
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 318 | PDF (Inglese) Downloads 156 XML (Inglese) Downloads 35 HTML (Inglese) Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 237 | PDF (Inglese) Downloads 131 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 163-177
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 246 | PDF (Inglese) Downloads 125 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 29Page 180–193
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 379 | PDF (Inglese) Downloads 217 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 57Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 302 | PDF (Inglese) Downloads 188 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 40Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 333 | PDF (Inglese) Downloads 162 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 38Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 371 | PDF (Inglese) Downloads 189 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 21Page 56–70
Studio sulle caratteristiche strutturali, attività ipoglicemica in vitro e meccanismi regolatori dei polisaccaridi di Alpinia oxyphylla nella modulazione del microbiota intestinale umano
Abstract 282 | PDF (Inglese) Downloads 144 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 53Page 71–93
Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss): a comparison between marine and reservoir systems
Abstract 1997 | PDF (Inglese) Downloads 64 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 37Page 200–213
Biogenic amine–producing Enterococcus spp. from anchovy (Engraulis encrasicolus): Isolation and molecular insights
Abstract 126 | PDF (Inglese) Downloads 69 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 15Page 214–228
Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)
Abstract 143 | PDF (Inglese) Downloads 86 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 19Page 229–256
Research
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 259 | PDF (Inglese) Downloads 164 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 45Page 120–135
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 253 | PDF (Inglese) Downloads 118 XML (Inglese) Downloads 27 HTML (Inglese) Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 276 | PDF (Inglese) Downloads 103 XML (Inglese) Downloads 28 HTML (Inglese) Downloads 0Page 116-117
Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 159 | PDF (Inglese) Downloads 104 XML (Inglese) Downloads 21 HTML (Inglese) Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
Abstract 161 | PDF (Inglese) Downloads 105 XML (Inglese) Downloads 21 HTML (Inglese) Downloads 0Page 161-162
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 127 | PDF (Inglese) Downloads 80 XML (Inglese) Downloads 15 HTML (Inglese) Downloads 0Page 178-179
Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
Abstract 124 | PDF (Inglese) Downloads 70 XML (Inglese) Downloads 27 HTML (Inglese) Downloads 0Page 194-195
Corrigendum to: Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation. Ital. J. Food Sci. 2024; 36(2): 61–73. https://doi.org/10.15586/ijfs.v36i2.2523
Abstract 108 | PDF (Inglese) Downloads 89 XML (Inglese) Downloads 18 HTML (Inglese) Downloads 0Page 196-197
Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
Abstract 121 | PDF (Inglese) Downloads 72 XML (Inglese) Downloads 21 HTML (Inglese) Downloads 0Page 198-199
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 313 | PDF (Inglese) Downloads 165 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 44Page 118-119