Visualizza V. 32 N. 4 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Pubblicato: 2020-11-27

Fascicolo completo

IJFS324 (Inglese)

Review

CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW

C. MANNOZZI, R. FOLIGNI, A. SCALISE, M. MOZZON
Abstract 2281 | pdf (Inglese) Downloads 2921
pdf (Inglese)

Survey

WINE INTOLERANCE IN ITALY: A PILOT STUDY

F. CERUTTI, M.I. CRESCIO, A. COSTANTINI, P.L. ACUTIS, E. VADUANO, S. PELETTO
Abstract 999 | pdf (Inglese) Downloads 810
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Paper

LACTIC ACID BACTERIA MICROBIOTA OF “PIROT`S KASHKAVAL”

D. BOJANA, M. NEBOJŠA, C. DRAGOLJUB, S. DRAGIŠA
Abstract 1184 | pdf (Inglese) Downloads 641
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PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES

F. ALJANE, M.H. NEILY, A. MSADDAK
Abstract 2350 | pdf (Inglese) Downloads 1470
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LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE

T. PRETTO, A. VETRI, F. TOSI, S. RAVAGNAN, A. MICHELUTTI, S. KAPLLAN, F. QUAGLIO, G. ARCANGELI
Abstract 1071 | pdf (Inglese) Downloads 800
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BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING

M. GRUDZIŃSKA; D. MAŃKOWSKI
Abstract 933 | pdf (Inglese) Downloads 601
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A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT

B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, P. RUSSO
Abstract 820 | pdf (Inglese) Downloads 668
pdf (Inglese)

PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.)

M. DELVARIANZADEH, L. NOURI, A. MOHAMMADI NAFCHI, H. EBRAHIMI
Abstract 2067 | pdf (Inglese) Downloads 1196
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EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES

M. AZIZ, I. YASMIN, R. BATOOL, W.A. KHAN, S. NAZ, F. ASHRAF, M. AZAM, A. KHALIQ, R. IQBAL
Abstract 1394 | pdf (Inglese) Downloads 1208
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CAMBIAMENTI NEI PARAMETRI FISICO-CHIMICI E NEL SISTEMA ENZIMATICO OSSIDATIVO DURANTE LA FRIGO-CONSERVAZIONE DI FRUTTI DI PAPAYA "FORMOSA" TAGLIATE IN FETTE E COLTIVATE NELL'AREA MEDITERRANEA (SICILIA).

Adiletta, M. DI MATTEO, D. ALBANESE, V. FARINA, L. CINQUANTA, O. CORONA, A. MAGRI, M. PETRICCIONE
Abstract 1370 | pdf (Inglese) Downloads 719
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Analisi quali-quantitativa di diossine e furani nella api, nel miele e nella cera.

S.M.R. TULINI, R.M. SPECCHIA, O.R. LAI, C. MUCCIOLO, M. AMORENA, G. CRESCENZO
Abstract 1366 | pdf (Inglese) Downloads 685
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SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING

Ş. YALÇINÖZ, E. ERÇELEBI, C. SOLANS, T. TADROS
Abstract 1169 | pdf (Inglese) Downloads 852
pdf (Inglese)

MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES

Analleli Jiménez-Durán, MSc., Norma Francenia Santos-Sánchez, PhD, Beatriz Hernández-Carlos, PhD, Héctor Rodolfo Juliani, PhD, R. SALAS-CORONADO
Abstract 1520 | pdf (Inglese) Downloads 991
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INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE

K.-T. CHOI, S.-B. LEE, J.-S. CHOI, H.-D. PARK
Abstract 1378 | pdf (Inglese) Downloads 720
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METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM

I.B. ABDEL-FARID, G.A. TAHA, M.G. SHEDED, M. JAHANGIR, U.A. MAHALEL
Abstract 1069 | pdf (Inglese) Downloads 694
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PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER

V. OBRADOVIĆ, M. ERGOVIĆ RAVANČIĆ, H. MARČETIĆ, S. ŠKRABAL
Abstract 1233 | pdf (Inglese) Downloads 992
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COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS

F. BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN, J.A. O’MAHONY
Abstract 1052 | pdf (Inglese) Downloads 680
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CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE

L. ZHANG, M. ZHANG, X. YANG, L. CHEN, W. CHENG, P. LIANG
Abstract 896 | pdf (Inglese) Downloads 527
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CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE

M. HITANA, H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, M. NEFFATI
Abstract 1206 | pdf (Inglese) Downloads 690
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NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM

X.-Z. XUE, Q. ZHANG, X.-B. BI, Y. GONG, M.-L. WANG, J.-H. WANG, J.-L. CUI
Abstract 919 | pdf (Inglese) Downloads 680
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EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION

S. MARZOCCHI, Fiorenza
Abstract 1955 | pdf (Inglese) Downloads 1163
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