Published: 2022-07-30
Review
A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
Abstract 2777 | PDF Downloads 1278 HTML Downloads 388 XML Downloads 499Page 1-12
Paper
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
Abstract 1787 | PDF Downloads 1086 HTML Downloads 303 XML Downloads 96Page 13-24
Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways
Abstract 1319 | PDF Downloads 1188 HTML Downloads 185 XML Downloads 67Page 35-47
Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
Abstract 1214 | PDF Downloads 727 HTML Downloads 234 XML Downloads 57Page 48-58
Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
Abstract 1160 | PDF Downloads 677 HTML Downloads 168 XML Downloads 154Page 59-65
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Abstract 2146 | PDF Downloads 1178 HTML Downloads 165 XML Downloads 31Page 66-90
Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market
Abstract 1531 | PDF Downloads 813 HTML Downloads 121 XML Downloads 540Page 91-98
Effect of the refreshment on the liquid sourdough preparation
Abstract 1090 | PDF Downloads 655 HTML Downloads 93 XML Downloads 37Page 99-104
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Abstract 1714 | PDF Downloads 992 HTML Downloads 201 XML Downloads 92Page 105-123
Original Article
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Abstract 1817 | PDF Downloads 901 HTML Downloads 151 XML Downloads 157Page 25-34