Published: 2022-07-30
Review
A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations
Abstract 2413 | PDF Downloads 1186 HTML Downloads 388 XML Downloads 386Page 1-12
Paper
Effect of pulsed electric field treatment on cell-membrane permeabilization of potato tissue and the quality of French fries
Abstract 1593 | PDF Downloads 996 HTML Downloads 303 XML Downloads 84Page 13-24
Functional profiling of Achillea fragrantissima (a perennial edible herb) against human cancer cells and potential nutraceutical impact in neutralizing cell proliferation by interfering with VEGF and NF-κB signaling pathways
Abstract 1149 | PDF Downloads 828 HTML Downloads 185 XML Downloads 57Page 35-47
Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides
Abstract 1111 | PDF Downloads 684 HTML Downloads 234 XML Downloads 55Page 48-58
Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation
Abstract 988 | PDF Downloads 623 HTML Downloads 168 XML Downloads 108Page 59-65
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
Abstract 1975 | PDF Downloads 1120 HTML Downloads 165 XML Downloads 23Page 66-90
Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market
Abstract 1337 | PDF Downloads 756 HTML Downloads 121 XML Downloads 509Page 91-98
Effect of the refreshment on the liquid sourdough preparation
Abstract 979 | PDF Downloads 619 HTML Downloads 93 XML Downloads 33Page 99-104
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour
Abstract 1527 | PDF Downloads 917 HTML Downloads 201 XML Downloads 70Page 105-123
Original Article
Nutritious elderly diet: Pigmented rice-porridge from shear-heat milling process
Abstract 1650 | PDF Downloads 847 HTML Downloads 151 XML Downloads 136Page 25-34