Published: 2021-02-06
Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1465 | PDF Downloads 1141 HTML Downloads 992 XML Downloads 328Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2147 | PDF Downloads 1240 HTML Downloads 966 XML Downloads 242Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 1781 | PDF Downloads 904 HTML Downloads 162 XML Downloads 330Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1504 | PDF Downloads 1005 HTML Downloads 628 XML Downloads 152Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1165 | PDF Downloads 841 HTML Downloads 519 XML Downloads 91Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1267 | PDF Downloads 846 HTML Downloads 473 XML Downloads 41Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1337 | PDF Downloads 927 HTML Downloads 679 XML Downloads 96Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 914 | PDF Downloads 705 HTML Downloads 198 XML Downloads 71Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1410 | PDF Downloads 966 HTML Downloads 894 XML Downloads 123Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 2169 | PDF Downloads 1082 HTML Downloads 459 XML Downloads 126Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 1897 | PDF Downloads 1233 HTML Downloads 1615 XML Downloads 137Page 73-83