Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 126 | PDF Downloads 123 XML Downloads 16 HTML Downloads 18 | DOI https://doi.org/10.15586/ijfs.v33i1.1947Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 116 | PDF Downloads 76 XML Downloads 15 HTML Downloads 20 | DOI https://doi.org/10.15586/ijfs.v33i1.1949Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 86 | PDF Downloads 48 XML Downloads 15 HTML Downloads 16 | DOI https://doi.org/10.15586/ijfs.v33i1.1804Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 93 | PDF Downloads 62 XML Downloads 14 HTML Downloads 29 | DOI https://doi.org/10.15586/ijfs.v33i1.1933Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 59 | PDF Downloads 65 XML Downloads 12 HTML Downloads 20 | DOI https://doi.org/10.15586/ijfs.v33i1.1964Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 101 | PDF Downloads 82 XML Downloads 11 HTML Downloads 18 | DOI https://doi.org/10.14674/ijfs.v33i1.1951Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 93 | PDF Downloads 56 XML Downloads 13 HTML Downloads 15 | DOI https://doi.org/10.15586/ijfs.v33i1.1937Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 33 | PDF Downloads 20 XML Downloads 2 HTML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v33i1.1977Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 29 | PDF Downloads 21 XML Downloads 6 HTML Downloads 5 | DOI https://doi.org/10.15586/ijfs.v33i1.1874Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 47 | PDF Downloads 16 XML Downloads 5 HTML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v33i1.1962Page 106-115
Review
Garlic greening: Pigments biosynthesis and control strategies
Abstract 117 | PDF Downloads 53 XML Downloads 4 HTML Downloads 9 | DOI https://doi.org/10.15586/ijfs.v33i1.1939Page 73-83