Published: 2021-02-06
Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1767 | PDF Downloads 1236 HTML Downloads 992 XML Downloads 381Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2594 | PDF Downloads 1429 HTML Downloads 966 XML Downloads 322Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 2186 | PDF Downloads 1033 HTML Downloads 162 XML Downloads 419Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1737 | PDF Downloads 1153 HTML Downloads 628 XML Downloads 258Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1489 | PDF Downloads 961 HTML Downloads 519 XML Downloads 112Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1518 | PDF Downloads 942 HTML Downloads 473 XML Downloads 53Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1560 | PDF Downloads 1064 HTML Downloads 679 XML Downloads 118Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 1100 | PDF Downloads 838 HTML Downloads 198 XML Downloads 91Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1712 | PDF Downloads 1073 HTML Downloads 894 XML Downloads 174Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 3321 | PDF Downloads 1211 HTML Downloads 459 XML Downloads 224Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 2190 | PDF Downloads 1391 HTML Downloads 1615 XML Downloads 266Page 73-83