Published: 2021-02-06
Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1716 | PDF Downloads 1212 HTML Downloads 992 XML Downloads 372Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2528 | PDF Downloads 1397 HTML Downloads 966 XML Downloads 306Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 2139 | PDF Downloads 1009 HTML Downloads 162 XML Downloads 405Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1698 | PDF Downloads 1126 HTML Downloads 628 XML Downloads 238Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1438 | PDF Downloads 934 HTML Downloads 519 XML Downloads 108Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1485 | PDF Downloads 928 HTML Downloads 473 XML Downloads 49Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1517 | PDF Downloads 1044 HTML Downloads 679 XML Downloads 113Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 1078 | PDF Downloads 792 HTML Downloads 198 XML Downloads 88Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1665 | PDF Downloads 1055 HTML Downloads 894 XML Downloads 166Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 3255 | PDF Downloads 1184 HTML Downloads 459 XML Downloads 218Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 2142 | PDF Downloads 1362 HTML Downloads 1615 XML Downloads 240Page 73-83