Full Issue
Paper
Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot air drying
Abstract 1650 | PDF Downloads 1189 HTML Downloads 992 XML Downloads 357Page 1-15
Drying characteristics and degradation kinetics in some parameters of goji berry (Lycium Barbarum L.) fruit during hot air drying
Abstract 2453 | PDF Downloads 1358 HTML Downloads 966 XML Downloads 295Page 16-28
Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?
Abstract 2004 | PDF Downloads 975 HTML Downloads 162 XML Downloads 390Page 29-38
The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system
Abstract 1661 | PDF Downloads 1096 HTML Downloads 628 XML Downloads 208Page 39-45
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
Abstract 1401 | PDF Downloads 908 HTML Downloads 519 XML Downloads 102Page 46-51
Sensory properties of iodine-biofortified potatoes
Abstract 1417 | PDF Downloads 906 HTML Downloads 473 XML Downloads 45Page 52-60
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability
Abstract 1484 | PDF Downloads 1024 HTML Downloads 679 XML Downloads 109Page 61-72
Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation
Abstract 1044 | PDF Downloads 762 HTML Downloads 198 XML Downloads 81Page 84-95
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation
Abstract 1610 | PDF Downloads 1028 HTML Downloads 894 XML Downloads 156Page 96-105
Analytical approaches for discriminating native lard from other animal fats
Abstract 2504 | PDF Downloads 1146 HTML Downloads 459 XML Downloads 160Page 106-115
Review
Garlic greening: Pigments’ biosynthesis and control strategies
Abstract 2092 | PDF Downloads 1340 HTML Downloads 1615 XML Downloads 212Page 73-83