Published: 2019-02-12

Full Issue

IJFS311

Opinion Paper

INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY

M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract 422 | pdf Downloads 427 | DOI https://doi.org/10.14674/IJFS-1207
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Review

EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS

Ž. FREDOTOVIĆ, J. PUIZINA
Abstract 454 | pdf Downloads 729 | DOI https://doi.org/10.14674/IJFS-1221
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Paper

LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS

S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract 390 | pdf Downloads 383 | DOI https://doi.org/10.14674/IJFS-1161
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EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES

H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract 345 | pdf Downloads 399 | DOI https://doi.org/10.14674/IJFS-1198
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CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract 285 | pdf Downloads 348 | DOI https://doi.org/10.14674/IJFS-1179
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MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT

B. LIU, W. FENG, B. PENG
Abstract 182 | pdf Downloads 193 | DOI https://doi.org/10.14674/IJFS-1068
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THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS

H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract 177 | pdf Downloads 208 | DOI https://doi.org/10.14674/IJFS-1141
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CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract 201 | pdf Downloads 170 | DOI https://doi.org/10.14674/IJFS-1178
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EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA

E. OZGOREN, A. YAPAR
Abstract 241 | pdf Downloads 194 | DOI https://doi.org/10.14674/IJFS-1263
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ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING

D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract 273 | pdf Downloads 288 | DOI https://doi.org/10.14674/IJFS-1253
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FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOP?O, POLAND

M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract 197 | pdf Downloads 205 | DOI https://doi.org/10.14674/IJFS-1206
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EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES

E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract 204 | pdf Downloads 216 | DOI https://doi.org/10.14674/IJFS-1208
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CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract 222 | pdf Downloads 218 | DOI https://doi.org/10.14674/IJFS-1220
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GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES

T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract 230 | pdf Downloads 219 | DOI https://doi.org/10.14674/IJFS-1222
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DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC

A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract 241 | pdf Downloads 235 | DOI https://doi.org/10.14674/IJFS-1351
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PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS

E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract 1084 | pdf Downloads 166 | DOI https://doi.org/10.14674/IJFS-1107
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