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Vol. 31 No. 1 (2019): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2019-02-12
Full Issue
IJFS311
Opinion Paper
INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY
M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract
944 | pdf Downloads
897
pdf
Review
EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS
Ž. FREDOTOVIĆ, J. PUIZINA
Abstract
2030 | pdf Downloads
1830
pdf
Paper
LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS
S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract
998 | pdf Downloads
964
pdf
EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES
H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract
989 | pdf Downloads
1185
pdf
CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS
V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract
485 | pdf Downloads
610
pdf
MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT
B. LIU, W. FENG, B. PENG
Abstract
359 | pdf Downloads
462
pdf
THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS
H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract
609 | pdf Downloads
784
pdf
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract
480 | pdf Downloads
389
pdf
EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA
E. OZGOREN, A. YAPAR
Abstract
567 | pdf Downloads
518
pdf
ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING
D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract
1074 | pdf Downloads
933
pdf
FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND
M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract
401 | pdf Downloads
470
pdf
EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES
E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract
371 | pdf Downloads
489
pdf
CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION
R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract
439 | pdf Downloads
517
pdf
GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES
T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract
477 | pdf Downloads
500
pdf
DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC
A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract
762 | pdf Downloads
643
pdf
PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS
E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract
1262 | pdf Downloads
385
pdf
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