Published: 2019-02-12

Full Issue

IJFS311

Opinion Paper

INSOLUBLE TOMATO-FIBER EFFECT ON WHEAT DOUGH RHEOLOGY AND COOKIES' QUALITY

M. CHOUAIBI, L. REZIG, A. BOUSSAID, S. HAMDI
Abstract 541 | pdf Downloads 550 | DOI https://doi.org/10.14674/IJFS-1207
pdf

Review

EDIBLE ALLIUM SPECIES: CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND HEALTH EFFECTS

Ž. FREDOTOVIĆ, J. PUIZINA
Abstract 926 | pdf Downloads 1072 | DOI https://doi.org/10.14674/IJFS-1221
pdf

Paper

LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS

S. SUNA, B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, Ö.U. ÇOPUR
Abstract 537 | pdf Downloads 525 | DOI https://doi.org/10.14674/IJFS-1161
pdf

EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES

H.B. O., K.Y. SONG, K.Y. JOUNG, S.Y. SHIN, Y.S. KIM
Abstract 504 | pdf Downloads 626 | DOI https://doi.org/10.14674/IJFS-1198
pdf

CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM TRADITIONAL DAIRY PRODUCTS OF SMALL-SCALE ALPINE FARMS

V. FILIPELLO, M. TILOLA, L. ZANI, B. BERTASI, M.V. LUINI, G. FINAZZI
Abstract 347 | pdf Downloads 425 | DOI https://doi.org/10.14674/IJFS-1179
pdf

MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT

B. LIU, W. FENG, B. PENG
Abstract 233 | pdf Downloads 255 | DOI https://doi.org/10.14674/IJFS-1068
pdf

THE EFFECT OF INTRAMUSCULAR FAT CONTENT ON THE MEAT QUALITY OF PLW X PL PIGS

H. JANKOWIAK, M. BOCIAN, J. BARCZAK
Abstract 272 | pdf Downloads 318 | DOI https://doi.org/10.14674/IJFS-1141
pdf

CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM

G. MINELLI, P. MACCHIONI, F. MEZZETTI, A.M. BELMONTE, L.A. VOLPELLI, V. FAETI, D.P. LO FIEGO
Abstract 274 | pdf Downloads 224 | DOI https://doi.org/10.14674/IJFS-1178
pdf

EFFECT OF THE ADDITION OF SMOKED TROUT FILLET POWDER TO THE QUALITY PROPERTIES OF PASTA

E. OZGOREN, A. YAPAR
Abstract 319 | pdf Downloads 278 | DOI https://doi.org/10.14674/IJFS-1263
pdf

ENCAPSULATION OF CAROTENOID-RICH PAPRIKA OLEORESIN THROUGH TRADITIONAL AND NANO SPRAY DRYING

D.I. DÍAZ, E. LUGO, L.A. PASCUAL-PINEDA, M. JIMÉNEZ-FERNÁNDEZ
Abstract 465 | pdf Downloads 442 | DOI https://doi.org/10.14674/IJFS-1253
pdf

FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND

M. STANEK, J. DĄBROWSKI, G. MAIORANO, S. TAVANIELLO, F. VIZZARRI
Abstract 250 | pdf Downloads 273 | DOI https://doi.org/10.14674/IJFS-1206
pdf

EFFECT OF THE PRODUCTION PROCESS ON THE CONTENT OF ANTHOCYANINS IN DRIED RED-FLESHED POTATO CUBES

E. RYTEL, A. TAJNER-CZOPEK, A. KITA, A. SOKÓŁ-ŁĘTOWSKA, A.Z. KUCHARSKA, K. HAMOUZ
Abstract 244 | pdf Downloads 286 | DOI https://doi.org/10.14674/IJFS-1208
pdf

CORN GRAIN BRUSHING FOR DEOXYNIVALENOL REDUCTION

R. ČOLOVIĆ, Đ. VUKMIROVIĆ, L. PEZO, J. KOS, D. ČOLOVIĆ, F. BAGI, N. MEMIŠI
Abstract 275 | pdf Downloads 292 | DOI https://doi.org/10.14674/IJFS-1220
pdf

GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES

T. BILUŠIĆ, I. BLAŽEVIĆ, A.M. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, A. KOKEZA
Abstract 323 | pdf Downloads 276 | DOI https://doi.org/10.14674/IJFS-1222
pdf

DETERMINATION OF SUNSET YELLOW IN DIFFERENT BRANDS OF ORANGE JELLIES OF BANGLADESH BY HPLC

A. ISLAM, M. SARKER, S. HAQUE KHAN, MD. I. HOSSAIN, MD. Z. ABEDIN, MD. A. ZUBAIR, L. BARI
Abstract 341 | pdf Downloads 307 | DOI https://doi.org/10.14674/IJFS-1351
pdf

PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS

E. DREASSI, C. ZAMPERINI, A. CITO, V. FRANCARDI, M. BOTTA
Abstract 1126 | pdf Downloads 220 | DOI https://doi.org/10.14674/IJFS-1107
pdf