FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND
Main Article Content
Keywords
age, Carassius, fatty acids, sex
Abstract
Effects of sex and age on fatty acids profile in the meat of Carassius spp. were evaluated. Carassius auratus fillets displayed a higher content of SFA and MUFA than Carassius carassius. In contrast, Carassius carassius had a higher content of PUFA (higher proportion of linoleic, arachidonic, eicosapentaenoic, docosatetraenoic and docosapentaenoic acids) and total n-3 and n-6 PUFA, compared with Carassius auratus. Moreover, Y-linolenic acid was higher in fillets from Carassius auratus. What is more, fillets from females had a greater content of eicosapentaenoic acid than males. Finally, 4-year-old fish had a lower content of ALA, higher MUFA content and better nutritional indexes (n-3/n-6, AI) than 3-year-old fish.
References
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Bligh E.G. and Dyer W.J. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:911-917.
Brett M.T., Müller-Navarra D.C. and Persson J. 2009. Crustacean zooplankton fatty acid composition. In: M.T. Arts, M.T. Brett and M. Kainz (Ed.), Lipids in Aquatic Ecosystems. Springer, New York, pp.115-146.
Cengiz E., Ünlü E. and Bashan M. 2010. Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey). Turk. J. Biol. 34:433-438.
D’Alessandro A.G., Maiorano G., Kowaliszyn B., Loiudice P. and Martemucc G. 2012. How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system. Small Ruminant Res. 106:83-91.
Daley C.A., Abbott A., Doyle P.S. Nader G.A. and Larson S. 2010. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr. J. 9:1-12.
EFSA. 2010. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 8(3):1461.
Folch J., Lees M. and Stanley G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
Garaffo M.A., Vassallo-Agius R., Nengas Y., Lembo E., Rando R., Maisano R., Dugo G. and Giuffrida D. 2011. Fatty acids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product “bottarga”. Food Nutr. Sci. 2(7):736-743.
Geri G., Poli B.M., Gualtieri M., Lupi P. and Parisi G. 1995. Body trials and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment. Aquaculture, 129:329-333.
Grahl-Nielsen O., Averina E., Pronin N., Randaeva L. and Käkelaä R. 2011. Fatty acid profiles in different fish species in Lake Baikal. Aquat. Biol. 13:1-10.
Guler G.O., Kiztanir B., Aktumsek A., Citil O.B. and Ozparlak H. 2008. Determination of the seasonal changes on total fatty acid composition and w3/w6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chem. 108:689-694.
Harris K.A., Hill A.M., and Kris-Etherton P.M. 2010. Health benefits of marine-derived omega-3 fatty acids. ACSMs Health & Fitness Journal,14:22-28.
He L.W., Meng Q.X., Li D.Y., Zhang Y.W. and Ren L.P. 2015. Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period. Poult. Sci. 94:750-757.
Herath S.S., Haga Y. and Satoh S. 2016. Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus. Aquaculture, 464:205-212.
HMSO U. 1994. Nutritional Aspects of Cardiovascular Disease (Report on Health and Social Subjects No. 46). HMSO, London.
Hosomi R., Yoshida M. and Fukunaga K. 2012. Seafood consumption and components for health. Glob. J. Health Sci. 4:72-86.
Huynh M.D. and Kitts D.D. 2009. Evaluating nutritional quality of pacific fish species from fatty acid signatures. Food Chem. 114:912-918.
Jabeen F. and Chaudhry A.S. 2011. Chemical compositions and fatty acid profiles of three freshwater fish species. Food Chem. 125:991-996.
Jankowska B., Zakes Z., Zmijewski T. and Szczepkowski M. 2010. Fatty acids profile of muscles, liver and mesenteric fat in Wild and reared perch (Perca fluviatilis L.). Food Chem. 118:764-768.
Kalyoncu L., Kissal S. and Aktumsek A. 2009. Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Egirdir Lake, Turkey. Food Chem. 116:728-730.
Kalyoncu L., Yaman Y. and Aktumsek A. 2010. Seasonal changes on total fatty acid composition of carp (Cyprinus carpioL.), in Ivriz Dam Lake, Turkey. Afr. J. Biotechnol. 9:3896-3900. DOI: doi.org/10.5897/AJB2010.000-3263
Kolakowska A., Szczygielski M., Bienkiewicz G. and Zienkowicz L. 2000. Some of fish species as a source of n-3 polyunsaturated fatty acids. Acta Ichthyol. Piscat. 30:59-70.
Laudadio V. and Tufarelli V. 2010. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poult. Sci. 89:1537-1543.
Luzia L.A., Sampaio G.R., Castellucci C.M.N. and Torres E.A.F.S. 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chem. 83:93-97.
Luczynska J., Borejszo Z. and Luczynski M.J. 2008. The composition of fatty acids in muscles of six freshwater fish species from the Mazurian Great Lakes (Northwestern Poland). Arch. Pol. Fish. 16:167-178.
Mensink R.P. and Katan M.B. 1992. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arteriosclerosis, Thrombosis, and Vascular Biology, 92:911-919.
Mozaffarian D. and Clarke R. 2009. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur. J. Clin. Nutr. 63:S22-S33.
Murzina S.A., Nefedova Z.A., Pekkoeva S.N., Veselov A.E., Efremov D.A. and Nemova N.N. 2016. Age-specific lipids and fatty acids profiles of Atlantic salmon juveniles in the Varzuga River. Int. J. Mol. Sci. 17:1050-1060.
Özogul Y., Özogul F. and Alagoz S. 2007. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: a comparative study. Food Chem. 103:217-223.
Polak-Juszczak L. and Komar-Szymczak K. 2009. Fatty acids and fat contents of commercially important fish from Vistula Lagoon. Pol. J. Food Nutr. Sci. 59:225-229
Pigott G.M. and Tucker B.W. 1990. Seafood: effects of technology on nutrition. Marcel Dekker, Inc. New York.
Reiter R. and Grimm P. 2012. Süßwasserfisch-Eine Alternative zu Seefisch? Ernährung im Fokus, 5-6:150-153.
Sales-Campos H., Reis de Souza P., Crema Peghini B., Santana da Silva J., Ribeiro and Cardoso C.V. 2013. An Overview of the modulatory effects of oleic acid in health and disease. Mini Reviews in Medicinal Chemistry, 13:201-210.
Serhan C.N., Chiang N. and Van Dyke T.E. 2008. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators. Nat. Rev. Immunol. 8:349-361.
Shirai N., Terayama M. and Takeda H. 2002. Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus. Comp. Biochem. Physiol. Part B, Biochem. Mol. Biol. 131:387-393.
Simopoulos A.P. 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 56:365-379.
SPSS Inc. 2010. PC + Statistics. 18.0. SPSS Inc., Chicago, IL.
Stanek M., Dabrowski J., Roslewska A., Kupcewicz B. and Janicki B. 2008. Impact of different fishing seasons on the fatty acids profile, cholesterol content and fat in the muscles of perch (Perca fluviatilis L.) from the Wloclawski Reservoir (Central Poland). Arch. Pol. Fish. 16:213-220.
Stanek M., Kupcewicz B., Dabrowski J. and Janicki B. 2012. Impact of sex and fishing season on fatty acids profile, fat and cholesterol content in the meat of roach (Rutilus rutilus L.) from Brda River (Poland). Folia Biol. 60:227-233.
Steffens W. and Wirth M. 2005. Freshwater fish–an important source of n-3 polyunsaturated fatty acids: a review. Arch. Pol. Fish. 13:5-16.
Tavaniello S., Maiorano G., Stadnicka K., Mucci R., Bogucka J. and Bednarczyk M. 2018. Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route. Poult. Sci. 0: 1-9.DOI: doi.org/10.3382/ps/pey149.
Tocher D.R. 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish Sci. Aquac.11:107-184.
Tocher D.R. 2010. Fatty acid requirements in ontogeny of marine and freshwater fish. Aqua Res. 41:717-732.
Tocher D.R. 2015. Omega-3 long-chain polyunsaturated fatty acids and aquaculture. Aquaculture, 449:94-107.
Ulbricht T.L.V. and Southgate D.A.T. 1991. Coronary disease seven dietary factors. Lancet, 338:985-992.
Uysal K., Bülbül M., Donmez M. and Seçkin A.K. 2008. Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperature conditions. Fish Physiol. Biochem. 34:455-463
Williamson C.S., Foster R.K., Stanner S.A. and Buttriss J.L. 2005. Red meat in the diet. Nutr. Bull. 30:323-335.
Akpinar M.A., Görgün S. and Akpinar A.E. 2009. A comparative analysis of the fatty acid profiles in the liver and muscle of male and female Salmo trutta macrostigma. Food Chem. 112:6-8.
Alemu L.A., Melese A.Y. and Gulelat D.H. 2013. Effect of endogenous factors on proximate composition of Nile tilapia (Oreochromis niloticus L.) fillet from Lake Zeway. Am. J. Res. Commun. 1:405-410.
Bligh E.G. and Dyer W.J. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37:911-917.
Brett M.T., Müller-Navarra D.C. and Persson J. 2009. Crustacean zooplankton fatty acid composition. In: M.T. Arts, M.T. Brett and M. Kainz (Ed.), Lipids in Aquatic Ecosystems. Springer, New York, pp.115-146.
Cengiz E., Ünlü E. and Bashan M. 2010. Fatty acid composition of total lipids in muscle tissues of nine freshwater fish from the River Tigris (Turkey). Turk. J. Biol. 34:433-438.
D’Alessandro A.G., Maiorano G., Kowaliszyn B., Loiudice P. and Martemucc G. 2012. How the nutritional value and consumer acceptability of suckling lambs meat is affected by the maternal feeding system. Small Ruminant Res. 106:83-91.
Daley C.A., Abbott A., Doyle P.S. Nader G.A. and Larson S. 2010. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr. J. 9:1-12.
EFSA. 2010. Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 8(3):1461.
Folch J., Lees M. and Stanley G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
Garaffo M.A., Vassallo-Agius R., Nengas Y., Lembo E., Rando R., Maisano R., Dugo G. and Giuffrida D. 2011. Fatty acids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices, of Raw Roe of Blue Fin Tuna (Thunnus thynnus L.) and their salted product “bottarga”. Food Nutr. Sci. 2(7):736-743.
Geri G., Poli B.M., Gualtieri M., Lupi P. and Parisi G. 1995. Body trials and chemical composition of muscle in the common carp (Cyprinus carpio L.) as influenced by age and rearing environment. Aquaculture, 129:329-333.
Grahl-Nielsen O., Averina E., Pronin N., Randaeva L. and Käkelaä R. 2011. Fatty acid profiles in different fish species in Lake Baikal. Aquat. Biol. 13:1-10.
Guler G.O., Kiztanir B., Aktumsek A., Citil O.B. and Ozparlak H. 2008. Determination of the seasonal changes on total fatty acid composition and w3/w6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chem. 108:689-694.
Harris K.A., Hill A.M., and Kris-Etherton P.M. 2010. Health benefits of marine-derived omega-3 fatty acids. ACSMs Health & Fitness Journal,14:22-28.
He L.W., Meng Q.X., Li D.Y., Zhang Y.W. and Ren L.P. 2015. Meat quality, oxidative stability and blood parameters from Graylag geese offered alternative fiber sources in growing period. Poult. Sci. 94:750-757.
Herath S.S., Haga Y. and Satoh S. 2016. Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus. Aquaculture, 464:205-212.
HMSO U. 1994. Nutritional Aspects of Cardiovascular Disease (Report on Health and Social Subjects No. 46). HMSO, London.
Hosomi R., Yoshida M. and Fukunaga K. 2012. Seafood consumption and components for health. Glob. J. Health Sci. 4:72-86.
Huynh M.D. and Kitts D.D. 2009. Evaluating nutritional quality of pacific fish species from fatty acid signatures. Food Chem. 114:912-918.
Jabeen F. and Chaudhry A.S. 2011. Chemical compositions and fatty acid profiles of three freshwater fish species. Food Chem. 125:991-996.
Jankowska B., Zakes Z., Zmijewski T. and Szczepkowski M. 2010. Fatty acids profile of muscles, liver and mesenteric fat in Wild and reared perch (Perca fluviatilis L.). Food Chem. 118:764-768.
Kalyoncu L., Kissal S. and Aktumsek A. 2009. Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Egirdir Lake, Turkey. Food Chem. 116:728-730.
Kalyoncu L., Yaman Y. and Aktumsek A. 2010. Seasonal changes on total fatty acid composition of carp (Cyprinus carpioL.), in Ivriz Dam Lake, Turkey. Afr. J. Biotechnol. 9:3896-3900. DOI: doi.org/10.5897/AJB2010.000-3263
Kolakowska A., Szczygielski M., Bienkiewicz G. and Zienkowicz L. 2000. Some of fish species as a source of n-3 polyunsaturated fatty acids. Acta Ichthyol. Piscat. 30:59-70.
Laudadio V. and Tufarelli V. 2010. Growth performance and carcass and meat quality of broiler chickens fed diets containing micronized-dehulled peas (Pisum sativum cv. Spirale) as a substitute of soybean meal. Poult. Sci. 89:1537-1543.
Luzia L.A., Sampaio G.R., Castellucci C.M.N. and Torres E.A.F.S. 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian fish. Food Chem. 83:93-97.
Luczynska J., Borejszo Z. and Luczynski M.J. 2008. The composition of fatty acids in muscles of six freshwater fish species from the Mazurian Great Lakes (Northwestern Poland). Arch. Pol. Fish. 16:167-178.
Mensink R.P. and Katan M.B. 1992. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arteriosclerosis, Thrombosis, and Vascular Biology, 92:911-919.
Mozaffarian D. and Clarke R. 2009. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur. J. Clin. Nutr. 63:S22-S33.
Murzina S.A., Nefedova Z.A., Pekkoeva S.N., Veselov A.E., Efremov D.A. and Nemova N.N. 2016. Age-specific lipids and fatty acids profiles of Atlantic salmon juveniles in the Varzuga River. Int. J. Mol. Sci. 17:1050-1060.
Özogul Y., Özogul F. and Alagoz S. 2007. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: a comparative study. Food Chem. 103:217-223.
Polak-Juszczak L. and Komar-Szymczak K. 2009. Fatty acids and fat contents of commercially important fish from Vistula Lagoon. Pol. J. Food Nutr. Sci. 59:225-229
Pigott G.M. and Tucker B.W. 1990. Seafood: effects of technology on nutrition. Marcel Dekker, Inc. New York.
Reiter R. and Grimm P. 2012. Süßwasserfisch-Eine Alternative zu Seefisch? Ernährung im Fokus, 5-6:150-153.
Sales-Campos H., Reis de Souza P., Crema Peghini B., Santana da Silva J., Ribeiro and Cardoso C.V. 2013. An Overview of the modulatory effects of oleic acid in health and disease. Mini Reviews in Medicinal Chemistry, 13:201-210.
Serhan C.N., Chiang N. and Van Dyke T.E. 2008. Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators. Nat. Rev. Immunol. 8:349-361.
Shirai N., Terayama M. and Takeda H. 2002. Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus. Comp. Biochem. Physiol. Part B, Biochem. Mol. Biol. 131:387-393.
Simopoulos A.P. 2002. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomed. Pharmacother. 56:365-379.
SPSS Inc. 2010. PC + Statistics. 18.0. SPSS Inc., Chicago, IL.
Stanek M., Dabrowski J., Roslewska A., Kupcewicz B. and Janicki B. 2008. Impact of different fishing seasons on the fatty acids profile, cholesterol content and fat in the muscles of perch (Perca fluviatilis L.) from the Wloclawski Reservoir (Central Poland). Arch. Pol. Fish. 16:213-220.
Stanek M., Kupcewicz B., Dabrowski J. and Janicki B. 2012. Impact of sex and fishing season on fatty acids profile, fat and cholesterol content in the meat of roach (Rutilus rutilus L.) from Brda River (Poland). Folia Biol. 60:227-233.
Steffens W. and Wirth M. 2005. Freshwater fish–an important source of n-3 polyunsaturated fatty acids: a review. Arch. Pol. Fish. 13:5-16.
Tavaniello S., Maiorano G., Stadnicka K., Mucci R., Bogucka J. and Bednarczyk M. 2018. Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route. Poult. Sci. 0: 1-9.DOI: doi.org/10.3382/ps/pey149.
Tocher D.R. 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish Sci. Aquac.11:107-184.
Tocher D.R. 2010. Fatty acid requirements in ontogeny of marine and freshwater fish. Aqua Res. 41:717-732.
Tocher D.R. 2015. Omega-3 long-chain polyunsaturated fatty acids and aquaculture. Aquaculture, 449:94-107.
Ulbricht T.L.V. and Southgate D.A.T. 1991. Coronary disease seven dietary factors. Lancet, 338:985-992.
Uysal K., Bülbül M., Donmez M. and Seçkin A.K. 2008. Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperature conditions. Fish Physiol. Biochem. 34:455-463
Williamson C.S., Foster R.K., Stanner S.A. and Buttriss J.L. 2005. Red meat in the diet. Nutr. Bull. 30:323-335.
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Oct 17, 2018
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STANEK, M., DĄBROWSKI, J., MAIORANO, G., TAVANIELLO, S., & VIZZARRI, F. (2018). FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND. Italian Journal of Food Science, 31(1). https://doi.org/10.14674/IJFS-1206
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STANEK, M., DĄBROWSKI, J., MAIORANO, G., TAVANIELLO, S., & VIZZARRI, F. (2018). FATTY ACIDS PROFILE IN CARASSIUS SPP. FROM LAKE GOPLO, POLAND. Italian Journal of Food Science, 31(1). https://doi.org/10.14674/IJFS-1206