Published: 2017-05-12

Opinion Paper

CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS

Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Ali Najafi, Mehraj Ahmad
Abstract 582 | PDF Downloads 334 | DOI https://doi.org/10.14674/1120-1770/ijfs.v516

Paper

TRIGLYCERIDES VARIABILITY IN DONKEY MILK

Monica Bononi, Fernando Tateo, Alessandra Tateo
Abstract 311 | PDF Downloads 270 | DOI https://doi.org/10.14674/1120-1770/ijfs.v646

CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT

L. Brillante, F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, D. Tomasi
Abstract 514 | PDF Downloads 312 | DOI https://doi.org/10.14674/1120-1770/ijfs.v623

EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT

A. Rokaitytė, G. Zaborskiené, V. Baliukoniené, I. Macioniene, A. Stimbirys
Abstract 344 | PDF Downloads 266 | DOI https://doi.org/10.14674/1120-1770/ijfs.v291

MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

L.R. López López, J.A. Ulloa, P. Rosas Ulloa, J.C. Ramírez Ramírez, Y. Silva Carrillo, A. Quintero Ramos
Abstract 525 | PDF Downloads 400 | DOI https://doi.org/10.14674/1120-1770/ijfs.v686

NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY

L. Cosmai, F. Caponio, C. Summo, V. M. Paradiso, A. Cassone, A. Pasqualone
Abstract 365 | PDF Downloads 252 | DOI https://doi.org/10.14674/1120-1770/ijfs.v449

EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE

L. Manzocco, P. Comuzzo, M. Scampicchio, M.C. Nicoli
Abstract 362 | PDF Downloads 347 | DOI https://doi.org/10.14674/1120-1770/ijfs.v750

Short Communications

FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS

G. Squeo, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio
Abstract 342 | PDF Downloads 261 | DOI https://doi.org/10.14674/1120-1770/ijfs.v747