Published: 2017-05-12

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IJFS292.pdf

Opinion Paper

CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS

Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Ali Najafi, Mehraj Ahmad
Abstract 723 | PDF Downloads 400 | DOI https://doi.org/10.14674/1120-1770/ijfs.v516
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Paper

THE LIKELIHOOD OF SHEEP MEAT CONSUMPTION IN TURKEY

A. Uzmay, G. Çinar
Abstract 905 | PDF Downloads 488 | DOI https://doi.org/10.14674/1120-1770/ijfs.v582
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A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT' (VITIS VINIFERA L.)

M. Baron, J. Sochor, B. Prusova, L. Tomaskova, M. Kumsta
Abstract 406 | PDF Downloads 322 | DOI https://doi.org/10.14674/1120-1770/ijfs.v570
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TRIGLYCERIDES VARIABILITY IN DONKEY MILK

Monica Bononi, Fernando Tateo, Alessandra Tateo
Abstract 395 | PDF Downloads 332 | DOI https://doi.org/10.14674/1120-1770/ijfs.v646
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CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT

L. Brillante, F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, D. Tomasi
Abstract 607 | PDF Downloads 378 | DOI https://doi.org/10.14674/1120-1770/ijfs.v623
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EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT

A. Rokaitytė, G. Zaborskiené, V. Baliukoniené, I. Macioniene, A. Stimbirys
Abstract 448 | PDF Downloads 327 | DOI https://doi.org/10.14674/1120-1770/ijfs.v291
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SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Emre Çağlak, Barış Karsli
Abstract 432 | PDF Downloads 426 | DOI https://doi.org/10.14674/1120-1770/ijfs.v576
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KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT

E. Symoniuk, k. Ratusz, K. Krygier
Abstract 628 | PDF Downloads 458 | DOI https://doi.org/10.14674/1120-1770/ijfs.v342
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MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

L.R. López López, J.A. Ulloa, P. Rosas Ulloa, J.C. Ramírez Ramírez, Y. Silva Carrillo, A. Quintero Ramos
Abstract 654 | PDF Downloads 484 | DOI https://doi.org/10.14674/1120-1770/ijfs.v686
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NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY

L. Cosmai, F. Caponio, C. Summo, V. M. Paradiso, A. Cassone, A. Pasqualone
Abstract 559 | PDF Downloads 337 | DOI https://doi.org/10.14674/1120-1770/ijfs.v449
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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE

L. Manzocco, P. Comuzzo, M. Scampicchio, M.C. Nicoli
Abstract 464 | PDF Downloads 430 | DOI https://doi.org/10.14674/1120-1770/ijfs.v750
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APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS

E. Hać-Szymańczuk, An. Cegiełka, E. Lipińska, K. Piwowarek
Abstract 691 | PDF Downloads 413 | DOI https://doi.org/10.14674/1120-1770/ijfs.v581
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THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING

A. Fijalkowska, M. Nowacka, D. Witrowa-Rajchert
Abstract 452 | PDF Downloads 310 | DOI https://doi.org/10.14674/1120-1770/ijfs.v642
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RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE

V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, M. Migliorini, E. Cini, B. Zanoni, R. Guidetti
Abstract 564 | PDF Downloads 344 | DOI https://doi.org/10.14674/1120-1770/ijfs.v560
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Short Communications

FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS

G. Squeo, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio
Abstract 430 | PDF Downloads 320 | DOI https://doi.org/10.14674/1120-1770/ijfs.v747
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