Published: 2017-05-12

Opinion Paper

CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS

Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Ali Najafi, Mehraj Ahmad
Abstract 833 | PDF Downloads 618

Paper

THE LIKELIHOOD OF SHEEP MEAT CONSUMPTION IN TURKEY

A. Uzmay, G. Çinar
Abstract 1049 | PDF Downloads 746

A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT' (VITIS VINIFERA L.)

M. Baron, J. Sochor, B. Prusova, L. Tomaskova, M. Kumsta
Abstract 480 | PDF Downloads 536

TRIGLYCERIDES VARIABILITY IN DONKEY MILK

Monica Bononi, Fernando Tateo, Alessandra Tateo
Abstract 459 | PDF Downloads 546

CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT

L. Brillante, F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, D. Tomasi
Abstract 717 | PDF Downloads 613

EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT

A. Rokaitytė, G. Zaborskiené, V. Baliukoniené, I. Macioniene, A. Stimbirys
Abstract 526 | PDF Downloads 555

MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND

L.R. López López, J.A. Ulloa, P. Rosas Ulloa, J.C. Ramírez Ramírez, Y. Silva Carrillo, A. Quintero Ramos
Abstract 749 | PDF Downloads 721

NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY

L. Cosmai, F. Caponio, C. Summo, V. M. Paradiso, A. Cassone, A. Pasqualone
Abstract 666 | PDF Downloads 592

EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE

L. Manzocco, P. Comuzzo, M. Scampicchio, M.C. Nicoli
Abstract 546 | PDF Downloads 668

APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS

E. Hać-Szymańczuk, An. Cegiełka, E. Lipińska, K. Piwowarek
Abstract 820 | PDF Downloads 682

THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING

A. Fijalkowska, M. Nowacka, D. Witrowa-Rajchert
Abstract 591 | PDF Downloads 549

RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE

V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, M. Migliorini, E. Cini, B. Zanoni, R. Guidetti
Abstract 666 | PDF Downloads 549

Short Communications

FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS

G. Squeo, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio
Abstract 537 | PDF Downloads 531