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Vol. 29 No. 2 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-05-12
Full Issue
IJFS292.pdf
Opinion Paper
CHARACTERIZATION OF SEMOLINA BIOPOLYMER FILMS ENRICHED WITH ZINC OXIDE NANO RODS
Shima Jafarzadeh, Fazilah Ariffin, Shahrom Mahmud, Abd Karim Alias, Ali Najafi, Mehraj Ahmad
Abstract
833 | PDF Downloads
618
PDF
Paper
THE LIKELIHOOD OF SHEEP MEAT CONSUMPTION IN TURKEY
A. Uzmay, G. Çinar
Abstract
1049 | PDF Downloads
746
PDF
A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT' (VITIS VINIFERA L.)
M. Baron, J. Sochor, B. Prusova, L. Tomaskova, M. Kumsta
Abstract
480 | PDF Downloads
536
PDF
TRIGLYCERIDES VARIABILITY IN DONKEY MILK
Monica Bononi, Fernando Tateo, Alessandra Tateo
Abstract
459 | PDF Downloads
546
PDF
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT
L. Brillante, F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, D. Tomasi
Abstract
717 | PDF Downloads
613
PDF
EFFECT OF LACTIC ACID AND BIOACTIVE COMPONENT MIXTURES ON THE QUALITY OF MINCED PORK MEAT
A. Rokaitytė, G. Zaborskiené, V. Baliukoniené, I. Macioniene, A. Stimbirys
Abstract
526 | PDF Downloads
555
PDF
SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH
Emre Çağlak, Barış Karsli
Abstract
530 | PDF Downloads
665
PDF
KINETICS PARAMETERS DETERMINATION OF REFINED AND COLD–PRESSED RAPESEED OILS AFTER OXIDATION BY RANCIMAT
E. Symoniuk, k. Ratusz, K. Krygier
Abstract
731 | PDF Downloads
723
PDF
MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND
L.R. López López, J.A. Ulloa, P. Rosas Ulloa, J.C. Ramírez Ramírez, Y. Silva Carrillo, A. Quintero Ramos
Abstract
749 | PDF Downloads
721
PDF
NEW FORMULATIONS OF OLIVE-BASED PÂTÉ: DEVELOPMENT AND QUALITY
L. Cosmai, F. Caponio, C. Summo, V. M. Paradiso, A. Cassone, A. Pasqualone
Abstract
666 | PDF Downloads
592
PDF
EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE
L. Manzocco, P. Comuzzo, M. Scampicchio, M.C. Nicoli
Abstract
546 | PDF Downloads
668
PDF
APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS
E. Hać-Szymańczuk, An. Cegiełka, E. Lipińska, K. Piwowarek
Abstract
820 | PDF Downloads
682
PDF
THE PHYSICAL, OPTICAL AND RECONSTITUTION PROPERTIES OF APPLES SUBJECTED TO ULTRASOUND BEFORE DRYING
A. Fijalkowska, M. Nowacka, D. Witrowa-Rajchert
Abstract
591 | PDF Downloads
549
PDF
RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE
V. Giovenzana, R. Beghi, R. Civelli, S. Trapani, M. Migliorini, E. Cini, B. Zanoni, R. Guidetti
Abstract
666 | PDF Downloads
549
PDF
Short Communications
FATTY ACIDS METHYL AND ETHYL ESTERS BEHAVIOUR DURING OLIVES PROCESSING BY MEANS OF TECHNOLOGICAL COADJUVANTS
G. Squeo, R. Silletti, C. Summo, V. M. Paradiso, A. Pasqualone, F. Caponio
Abstract
537 | PDF Downloads
531
PDF
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