Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Determination of yeast profile in cheese using Vitek2 and molecular method
Abstract 0 | Online PDF Downloads 0Therapeutic potential of Elaeagnus umbellata fruit extract: a phytochemical and biochemical approach to liver protection
Abstract 0 | Online PDF Downloads 0Current Issue
Vol. 38 No. 1 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-01-01
Paper
Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits
Abstract 201 | PDF Downloads 138 HTML Downloads 0 XML Downloads 50Page 60-68
The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality
Abstract 276 | PDF Downloads 103 HTML Downloads 0 XML Downloads 21Page 69-83
Development and application of Mentha piperita extract-based nanocomposite films in gelatin and sodium alginate–xanthan gum matrix for fish meat quality and preservation
Abstract 182 | PDF Downloads 110 HTML Downloads 0 XML Downloads 28Page 84-115
Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability
Abstract 181 | PDF Downloads 112 HTML Downloads 0 XML Downloads 21Page 116-128
Nutrition knowledge, attitude, and practice of sustainable healthy diets: a survey of Italian college students (the KAPSULE study)
Abstract 122 | PDF Downloads 94 XML Downloads 17 HTML Downloads 0Page 376–387
Chemical composition and nutritional evaluation of Garcinia mangostana seed oil and oil cake
Abstract 70 | PDF Downloads 40 XML Downloads 8 HTML Downloads 0Page 421–439
Original Article
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area
Abstract 183 | PDF Downloads 97 HTML Downloads 0 XML Downloads 53Page 129-138
Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement
Abstract 165 | PDF Downloads 84 HTML Downloads 0 XML Downloads 19Page 139-152
Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp
Abstract 159 | PDF Downloads 88 HTML Downloads 0 XML Downloads 45Page 153-167
Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat
Abstract 135 | PDF Downloads 85 HTML Downloads 0 XML Downloads 21Page 168-176
Essential oils of Marrubium peregrinum resisted ethanol-induced gastric toxicity in vivo: biochemical and histopathological approaches
Abstract 211 | PDF Downloads 114 HTML Downloads 0 XML Downloads 28Page 177-192
Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent
Abstract 157 | PDF Downloads 91 HTML Downloads 0 XML Downloads 47Page 193-201
Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
Abstract 223 | PDF Downloads 116 HTML Downloads 0 XML Downloads 38Page 202-211
Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis
Abstract 172 | PDF Downloads 87 HTML Downloads 0 XML Downloads 33Page 212-239
Changes in fermentation characteristics of commercial Kombucha determined by time of inoculation of a mixed culture of bacteria and yeast—Gluconobacter oxydans SFT-27, Acetobacter pasteurianus SFT-18, Leuconostoc mesenteroides SFT-45, and Saccharomyces cerevisiae SFT-71
Abstract 128 | PDF Downloads 83 HTML Downloads 0 XML Downloads 31Page 240-249
Enhancing the stability of anthocyanins: Effects of encapsulation and drying in black grape juice powder
Abstract 239 | PDF Downloads 120 HTML Downloads 0 XML Downloads 27Page 250-269
Omega-3 fatty acids (EPA/DHA) act as a natural antioxidant to alleviate cadmium-induced oxidative stress and restore the oxidation/antioxidant balance in male Wistar mice
Abstract 188 | PDF Downloads 115 XML Downloads 36 HTML Downloads 0Page 270-285
Understanding the quality changes and underlying mechanism of wheat-stewed dough during storage
Abstract 184 | PDF Downloads 105 XML Downloads 22 HTML Downloads 0Page 286-297
Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study
Abstract 169 | PDF Downloads 112 XML Downloads 35 HTML Downloads 0Page 298-307
Formulation and characteristics of bioactive compounds and antioxidant activity of moringa leaf herbal tea enriched with ginger (Zingiber officinale) and Javanese turmeric (Curcuma xanthorrhiza)
Abstract 294 | PDF Downloads 124 XML Downloads 66 HTML Downloads 0Page 308-320
Micellar extraction of lipophilic metabolites from turmeric
Abstract 118 | PDF Downloads 139 XML Downloads 48 HTML Downloads 0Page 321–335
Effect of fresh and dried broccoli (Brassica oleracea var. italica) florets and stems on properties of camel kefirs
Abstract 163 | PDF Downloads 73 XML Downloads 23 HTML Downloads 0Page 336-348
Protein digestibility of human milk, cow milk and goat milk in the in vitro static infant digestion simulation
Abstract 191 | PDF Downloads 88 XML Downloads 55 HTML Downloads 0Page 349–358
Formulation and quality assessment of wheat germ and date powder-enriched biscuits: Rheological, textural, and microstructural properties
Abstract 130 | PDF Downloads 69 XML Downloads 26 HTML Downloads 0Page 359–375
Lactiplantibacillus plantarum ATCC 8014 fermentation of pearl millet: impacts of autoclaving modes and fermentation time on the nutrient content, bioactive compounds, and antioxidant potential
Abstract 180 | PDF Downloads 71 XML Downloads 18 HTML Downloads 0Page 388–420
Research
Enhancing nutritional quality and antioxidant capacity of organic goat meat through sustainable sea-buckthorn and Russian olive leaf–based feeding systems
Abstract 260 | PDF Downloads 176 HTML Downloads 0 XML Downloads 29Page 1-11
Malnutrition of children and food supplements: a bibliometric approach
Abstract 267 | PDF Downloads 156 HTML Downloads 0 XML Downloads 20Page 12-21
The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice
Abstract 221 | PDF Downloads 84 HTML Downloads 0 XML Downloads 40Page 22-34
Health awareness concerning soft drinks: Implications for nutritional outcomes among adults in Saudi Arabia
Abstract 175 | PDF Downloads 95 HTML Downloads 0 XML Downloads 22Page 35-46
Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples
Abstract 173 | PDF Downloads 128 HTML Downloads 0 XML Downloads 28Page 47-59
Impact Factor: 3.6 published in 2023 Journal of Citation Reports, Scopus CiteScore 2023: 4.2. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).