Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Paper
Rheological, physical, and sensory evaluation of finger millet-based instant idli premixes: Optimizing rice substitution for enhanced nutrition and consumer acceptability
Abstract 0 | PDF Downloads 0 XML Downloads 0 HTML Downloads 0Page 180–193
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 159 | PDF Downloads 69 XML Downloads 18 HTML Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 100 | PDF Downloads 40 XML Downloads 12 HTML Downloads 0Page 163-177
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 299 | PDF Downloads 103 XML Downloads 16 HTML Downloads 0Page 94–114
Artificial intelligence (AI) in food safety and quality
Abstract 264 | PDF Downloads 88 XML Downloads 57 HTML Downloads 0Page 148–158
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 248 | PDF Downloads 117 HTML Downloads 0 XML Downloads 25Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 209 | PDF Downloads 105 HTML Downloads 0 XML Downloads 26Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 216 | PDF Downloads 89 HTML Downloads 0 XML Downloads 26Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 195 | PDF Downloads 103 XML Downloads 12 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 145 | PDF Downloads 77 XML Downloads 27 HTML Downloads 0Page 71–93
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 125 | PDF Downloads 69 XML Downloads 20 HTML Downloads 0Page 120–135
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 161 | PDF Downloads 63 XML Downloads 16 HTML Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 186 | PDF Downloads 57 XML Downloads 17 HTML Downloads 0Page 116-117
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 70 | PDF Downloads 47 XML Downloads 12 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 72 | PDF Downloads 32 XML Downloads 11 HTML Downloads 0Page 161-162
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 189 | PDF Downloads 88 XML Downloads 27 HTML Downloads 0Page 118-119
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).