Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 154 | PDF Downloads 65 XML Downloads 18 HTML Downloads 0Page 118-119
Review
Artificial intelligence (AI) in food safety and quality
Abstract 127 | PDF Downloads 32 XML Downloads 23 HTML Downloads 0Page 148–158
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 233 | PDF Downloads 67 XML Downloads 13 HTML Downloads 0Page 94–114
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 123 | PDF Downloads 21 XML Downloads 7 HTML Downloads 0Page 136–147
Original Article
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 77 | PDF Downloads 20 XML Downloads 12 HTML Downloads 0Page 120–135
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 184 | PDF Downloads 85 HTML Downloads 0 XML Downloads 19Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 165 | PDF Downloads 70 XML Downloads 19 HTML Downloads 0Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 150 | PDF Downloads 58 XML Downloads 17 HTML Downloads 0Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 156 | PDF Downloads 62 XML Downloads 10 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 107 | PDF Downloads 51 XML Downloads 19 HTML Downloads 0Page 71–93
Corrigendum
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 41 | PDF Downloads 18 XML Downloads 8 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 9 | PDF Downloads 1 XML Downloads 3 HTML Downloads 0Page 161-162
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 163 | PDF Downloads 43 XML Downloads 13 HTML Downloads 0Page 116-117
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 132 | PDF Downloads 43 XML Downloads 14 HTML Downloads 0Page 114-115
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).