Current Issue
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy
About the Journal
The Italian Journal of Food Science is an international journal publishing original, basic, and applied papers, reviews, short communications, surveys, and opinions on food science and technology.
Online First
Current Issue
Vol. 38 No. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Published: 2026-04-01
Paper
Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method
Abstract 228 | PDF Downloads 107 XML Downloads 26 HTML Downloads 0Page 136–147
The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers
Abstract 153 | PDF Downloads 79 XML Downloads 26 HTML Downloads 0Page 163-177
Review
A comprehensive review on microwave applications in fish processing and quality enhancement
Abstract 351 | PDF Downloads 130 XML Downloads 32 HTML Downloads 0Page 94–114
Artificial intelligence (AI) in food safety and quality
Abstract 384 | PDF Downloads 136 XML Downloads 92 HTML Downloads 0Page 148–158
Original Article
Infrared drying of coconut (Cocos nucifera L.) fruit: Evaluating the effects of process conditions and process optimization
Abstract 303 | PDF Downloads 160 HTML Downloads 0 XML Downloads 39Page 1-21
Metabolomics-guided exploration of Pinus wallichiana A.B. Jacks. cones for antidiabetic compounds: Integrating in vitro, in silico, in vivo, and histopathological approaches
Abstract 256 | PDF Downloads 155 HTML Downloads 0 XML Downloads 31Page 22–40
Evaluation of starter cultures for biogenic amine formation and microbial quality in reduced-salt fermented rainbow trout sausages
Abstract 278 | PDF Downloads 127 HTML Downloads 0 XML Downloads 32Page 41–55
Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production
Abstract 252 | PDF Downloads 129 XML Downloads 15 HTML Downloads 0Page 56–70
Study on the structural characteristics, in vitro hypoglycemic activity, and regulatory mechanisms of Alpinia oxyphylla polysaccharide in modulating human gut microbiota
Abstract 197 | PDF Downloads 103 XML Downloads 41 HTML Downloads 0Page 71–93
New promising strawberry cultivars with improved sugar and organic acid profiles and favorable sensory properties
Abstract 167 | PDF Downloads 102 XML Downloads 28 HTML Downloads 0Page 120–135
Environmental effects on nutrient composition of Turkish Salmon (Oncorhynchus mykiss):a comparison between marine and reservoir systems
Abstract 55 | PDF Downloads 17 XML Downloads 6 HTML Downloads 0Page 200–213
Corrigendum
Corrigendum to: Enhancing the physicochemical properties and oxidative stability of wheat germoil by blending with local and imported buffalo (Bubalus bubalis) butter fats. Italian Journal of Food Science, 2025;Vol. 37(2). https://doi.org/10.15586/ijfs.v37i2.2972
Abstract 199 | PDF Downloads 85 XML Downloads 21 HTML Downloads 0Page 114-115
Corrigendum to: Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, 2024;36(4):169–179. https://doi.org/10.15586/ijfs.v36i4.2690
Abstract 230 | PDF Downloads 77 XML Downloads 22 HTML Downloads 0Page 116-117
Corrigendum to: Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462
Abstract 116 | PDF Downloads 70 XML Downloads 15 HTML Downloads 0Page 159-160
Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. 2025; 37(1): 43–59. https://doi.org/10.15586/ijfs.v37i1.2787
Abstract 112 | PDF Downloads 66 XML Downloads 15 HTML Downloads 0Page 161-162
Corrigendum to: Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes. Ital. J. Food Sci. 2025; 37(1): 345–365. https://doi.org/10.15586/ijfs.v37i1.2790
Abstract 78 | PDF Downloads 42 XML Downloads 10 HTML Downloads 0Page 178-179
Corrigendum to 2935: Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1. Ital. J. Food Sci. 2025; 37(2): 51–64. https://doi.org/10.15586/ijfs.v37i2.2935
Abstract 62 | PDF Downloads 34 XML Downloads 9 HTML Downloads 0Page 194-195
Corrigendum to: Liquiritin ameliorates acute myocardial infarction via the COX-2/NLRP3 signaling pathway: network pharmacology and experimental validation. Ital. J. Food Sci. 2024; 36(2): 61–73. https://doi.org/10.15586/ijfs.v36i2.2523
Abstract 63 | PDF Downloads 34 XML Downloads 13 HTML Downloads 0Page 196-197
Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
Abstract 66 | PDF Downloads 32 XML Downloads 7 HTML Downloads 0Page 198-199
Editorial
Letter from the Italian Journal of Food Science Editor-in-Chief
Abstract 246 | PDF Downloads 110 XML Downloads 32 HTML Downloads 0Page 118-119
Indexing: Scopus CiteScore 2024: 5.1. IJFS is abstracted/indexed in: Chemical Abstracts Service (USA); Foods Adlibra Publ. (USA); Gialine - Ensia (F); Institut Information Sci. Acad. Sciences (Russia); Institute for Scientific Information; CurrentContents®/AB&ES; SciSearch® (USA-GB); Int. Food Information Service - IFIS (D); Int. Food Information Service - IFIS (UK); UDL-Edge Citations Index (Malaysia); EBSCO Publishing; Index Copernicus Journal Master List (PL).