Pubblicato: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 1747 | PDF (Inglese) Downloads 489 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 415Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 1893 | PDF (Inglese) Downloads 679 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 429Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 1822 | PDF (Inglese) Downloads 933 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 908Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 918 | PDF (Inglese) Downloads 342 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 74Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 1188 | PDF (Inglese) Downloads 443 HTML (Inglese) Downloads 0 XML (Inglese) Downloads 129Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 782 | PDF (Inglese) Downloads 460 XML (Inglese) Downloads 124 HTML (Inglese) Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 799 | PDF (Inglese) Downloads 331 XML (Inglese) Downloads 41 HTML (Inglese) Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 761 | PDF (Inglese) Downloads 318 XML (Inglese) Downloads 70 HTML (Inglese) Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 927 | PDF (Inglese) Downloads 345 XML (Inglese) Downloads 64 HTML (Inglese) Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 1184 | PDF (Inglese) Downloads 328 XML (Inglese) Downloads 68 HTML (Inglese) Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 1057 | PDF (Inglese) Downloads 396 XML (Inglese) Downloads 78 HTML (Inglese) Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 939 | PDF (Inglese) Downloads 294 XML (Inglese) Downloads 122 HTML (Inglese) Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 993 | PDF (Inglese) Downloads 321 XML (Inglese) Downloads 91 HTML (Inglese) Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 1200 | PDF (Inglese) Downloads 852 XML (Inglese) Downloads 205 HTML (Inglese) Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 639 | PDF (Inglese) Downloads 313 XML (Inglese) Downloads 121 HTML (Inglese) Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 840 | PDF (Inglese) Downloads 363 XML (Inglese) Downloads 209 HTML (Inglese) Downloads 0Page 255-256
CHEMICAL COMPOSITION OF BLUE CRABS FROM ADRIATIC SEA
Abstract 956 | PDF (Inglese) Downloads 321 XML (Inglese) Downloads 156 HTML (Inglese) Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 909 | PDF (Inglese) Downloads 604 XML (Inglese) Downloads 129 HTML (Inglese) Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 968 | PDF (Inglese) Downloads 558 XML (Inglese) Downloads 695 HTML (Inglese) Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 891 | PDF (Inglese) Downloads 365 XML (Inglese) Downloads 53 HTML (Inglese) Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 828 | PDF (Inglese) Downloads 431 XML (Inglese) Downloads 70 HTML (Inglese) Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 842 | PDF (Inglese) Downloads 310 XML (Inglese) Downloads 122 HTML (Inglese) Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 898 | PDF (Inglese) Downloads 401 XML (Inglese) Downloads 85 HTML (Inglese) Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 888 | PDF (Inglese) Downloads 491 XML (Inglese) Downloads 217 HTML (Inglese) Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 634 | PDF (Inglese) Downloads 276 XML (Inglese) Downloads 104 HTML (Inglese) Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 650 | PDF (Inglese) Downloads 325 XML (Inglese) Downloads 182 HTML (Inglese) Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 748 | PDF (Inglese) Downloads 276 XML (Inglese) Downloads 55 HTML (Inglese) Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 627 | PDF (Inglese) Downloads 326 XML (Inglese) Downloads 70 HTML (Inglese) Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 1079 | PDF (Inglese) Downloads 405 XML (Inglese) Downloads 164 HTML (Inglese) Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1473 | PDF (Inglese) Downloads 430 XML (Inglese) Downloads 120 HTML (Inglese) Downloads 0Page 437-453