Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 2028 | PDF Downloads 565 HTML Downloads 0 XML Downloads 463Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 2110 | PDF Downloads 774 HTML Downloads 0 XML Downloads 503Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 2596 | PDF Downloads 1151 HTML Downloads 0 XML Downloads 1128Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 1012 | PDF Downloads 396 HTML Downloads 0 XML Downloads 89Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 1323 | PDF Downloads 544 HTML Downloads 0 XML Downloads 151Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 876 | PDF Downloads 515 XML Downloads 134 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 860 | PDF Downloads 380 XML Downloads 45 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 832 | PDF Downloads 383 XML Downloads 78 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 1059 | PDF Downloads 429 XML Downloads 70 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 1304 | PDF Downloads 400 XML Downloads 77 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 1200 | PDF Downloads 470 XML Downloads 93 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 1047 | PDF Downloads 360 XML Downloads 139 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 1086 | PDF Downloads 390 XML Downloads 113 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 1358 | PDF Downloads 1078 XML Downloads 232 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 726 | PDF Downloads 384 XML Downloads 152 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 938 | PDF Downloads 481 XML Downloads 264 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 1169 | PDF Downloads 363 XML Downloads 207 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 992 | PDF Downloads 683 XML Downloads 152 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 1152 | PDF Downloads 636 XML Downloads 844 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 1006 | PDF Downloads 425 XML Downloads 59 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 953 | PDF Downloads 515 XML Downloads 75 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 979 | PDF Downloads 375 XML Downloads 149 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 1051 | PDF Downloads 470 XML Downloads 99 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 993 | PDF Downloads 601 XML Downloads 251 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 701 | PDF Downloads 347 XML Downloads 125 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 725 | PDF Downloads 378 XML Downloads 241 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 823 | PDF Downloads 350 XML Downloads 66 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 714 | PDF Downloads 380 XML Downloads 81 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 1258 | PDF Downloads 473 XML Downloads 176 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1702 | PDF Downloads 519 XML Downloads 145 HTML Downloads 0Page 437-453