Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 1831 | PDF Downloads 541 HTML Downloads 0 XML Downloads 436Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 2019 | PDF Downloads 751 HTML Downloads 0 XML Downloads 457Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 1931 | PDF Downloads 1049 HTML Downloads 0 XML Downloads 1011Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 973 | PDF Downloads 379 HTML Downloads 0 XML Downloads 80Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 1260 | PDF Downloads 489 HTML Downloads 0 XML Downloads 140Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 839 | PDF Downloads 490 XML Downloads 128 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 833 | PDF Downloads 361 XML Downloads 41 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 810 | PDF Downloads 365 XML Downloads 74 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 1001 | PDF Downloads 403 XML Downloads 66 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 1255 | PDF Downloads 375 XML Downloads 71 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 1141 | PDF Downloads 435 XML Downloads 84 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 1019 | PDF Downloads 343 XML Downloads 128 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 1043 | PDF Downloads 374 XML Downloads 105 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 1296 | PDF Downloads 961 XML Downloads 224 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 674 | PDF Downloads 367 XML Downloads 140 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 901 | PDF Downloads 427 XML Downloads 229 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 1001 | PDF Downloads 344 XML Downloads 171 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 970 | PDF Downloads 664 XML Downloads 144 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 1056 | PDF Downloads 619 XML Downloads 766 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 941 | PDF Downloads 407 XML Downloads 54 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 890 | PDF Downloads 495 XML Downloads 72 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 906 | PDF Downloads 359 XML Downloads 140 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 968 | PDF Downloads 449 XML Downloads 92 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 950 | PDF Downloads 571 XML Downloads 232 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 678 | PDF Downloads 325 XML Downloads 113 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 698 | PDF Downloads 362 XML Downloads 199 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 790 | PDF Downloads 329 XML Downloads 62 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 682 | PDF Downloads 368 XML Downloads 78 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 1149 | PDF Downloads 460 XML Downloads 169 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1568 | PDF Downloads 484 XML Downloads 132 HTML Downloads 0Page 437-453