Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 1222 | PDF Downloads 373 HTML Downloads 0 XML Downloads 257Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 1403 | PDF Downloads 445 HTML Downloads 0 XML Downloads 277Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 1216 | PDF Downloads 462 HTML Downloads 0 XML Downloads 660Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 690 | PDF Downloads 267 HTML Downloads 0 XML Downloads 54Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 870 | PDF Downloads 330 HTML Downloads 0 XML Downloads 94Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 576 | PDF Downloads 391 XML Downloads 95 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 651 | PDF Downloads 249 XML Downloads 38 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 582 | PDF Downloads 234 XML Downloads 49 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 690 | PDF Downloads 270 XML Downloads 51 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 907 | PDF Downloads 241 XML Downloads 44 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 746 | PDF Downloads 296 XML Downloads 73 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 724 | PDF Downloads 230 XML Downloads 95 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 748 | PDF Downloads 226 XML Downloads 61 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 836 | PDF Downloads 479 XML Downloads 96 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 471 | PDF Downloads 225 XML Downloads 72 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 585 | PDF Downloads 248 XML Downloads 139 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 772 | PDF Downloads 234 XML Downloads 109 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 676 | PDF Downloads 517 XML Downloads 101 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 688 | PDF Downloads 372 XML Downloads 393 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 747 | PDF Downloads 303 XML Downloads 40 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 569 | PDF Downloads 250 XML Downloads 49 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 522 | PDF Downloads 223 XML Downloads 102 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 628 | PDF Downloads 288 XML Downloads 65 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 619 | PDF Downloads 362 XML Downloads 147 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 497 | PDF Downloads 210 XML Downloads 81 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 479 | PDF Downloads 226 XML Downloads 145 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 570 | PDF Downloads 215 XML Downloads 36 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 502 | PDF Downloads 263 XML Downloads 60 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 813 | PDF Downloads 262 XML Downloads 140 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1020 | PDF Downloads 276 XML Downloads 89 HTML Downloads 0Page 437-453