Published: 2025-07-01
Review
Therapeutic and protective valuation of fenugreek (Trigonella foenum-graecum)
Abstract 1215 | PDF Downloads 370 HTML Downloads 0 XML Downloads 252Page 1-17
Recent advances in innovative strategies for controlling microbial growth in food system: a concise review
Abstract 1386 | PDF Downloads 441 HTML Downloads 0 XML Downloads 276Page 18-52
Influence of processing on the technological and sensory quality of bread: an overview
Abstract 1199 | PDF Downloads 459 HTML Downloads 0 XML Downloads 653Page 53-79
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
Abstract 689 | PDF Downloads 265 HTML Downloads 0 XML Downloads 54Page 80-95
Paper
Low cost green pectin extraction from lemon peels using ultrasound technique: Artificial intelligence – genetic algorithm modeling and characterization
Abstract 861 | PDF Downloads 328 HTML Downloads 0 XML Downloads 94Page 96-107
Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets
Abstract 575 | PDF Downloads 389 XML Downloads 95 HTML Downloads 0Page 108-119
Evaluation of quality and biochemical properties of Bovine meat from different rearing systems
Abstract 649 | PDF Downloads 247 XML Downloads 38 HTML Downloads 0Page 120-128
Production of value-added meat patties by addition of pomegranate (Punica granatum) and Lemon (Citrus limon) extracts
Abstract 579 | PDF Downloads 233 XML Downloads 49 HTML Downloads 0Page 129-143
The impact of nutritional FoPL on Slovak consumer behavior: Insights from online Eye Tracking and FaceReader analysis
Abstract 687 | PDF Downloads 269 XML Downloads 51 HTML Downloads 0Page 144-159
Nutritional and growth enhancement of alfalfa sprouts through cold plasma and UV seed treatments
Abstract 904 | PDF Downloads 238 XML Downloads 44 HTML Downloads 0Page 160-173
Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk
Abstract 742 | PDF Downloads 291 XML Downloads 73 HTML Downloads 0Page 174-189
Development and optimization of ultrasonic extraction of total phenols from fresh peel of Pouteria caimito and its bioactivity evaluation
Abstract 720 | PDF Downloads 229 XML Downloads 95 HTML Downloads 0Page 190-211
Improving the functional and instantaneous properties of pre-gelatinized riceberry powder through pulsed fluidized-bed agglomeration
Abstract 739 | PDF Downloads 225 XML Downloads 60 HTML Downloads 0Page 212-226
Original Article
Development and characterization of value-added cookies rich in vitamin D and calcium by incorporating eggshell powder and cod liver oil
Abstract 834 | PDF Downloads 468 XML Downloads 95 HTML Downloads 0Page 227-244
Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats
Abstract 467 | PDF Downloads 219 XML Downloads 72 HTML Downloads 0Page 245-254
Bacillus cereus in meat products: Prevalence, toxins profile, antibiogram profile, and antimicrobial activity of Apple cider vinegar
Abstract 579 | PDF Downloads 242 XML Downloads 139 HTML Downloads 0Page 255-256
Chemical composition of blue crabs from Adriatic sea
Abstract 770 | PDF Downloads 231 XML Downloads 107 HTML Downloads 0Page 279-285
Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels
Abstract 670 | PDF Downloads 516 XML Downloads 101 HTML Downloads 0Page 286-299
Nutritional and biochemical characterization of lentil, chickpea, and quinoa
Abstract 681 | PDF Downloads 369 XML Downloads 389 HTML Downloads 0Page 300-310
Production of biogenic amines by Enterococcus strains from green and black table olives in Türkiye
Abstract 741 | PDF Downloads 299 XML Downloads 40 HTML Downloads 0Page 311-325
Investigating the anti-diabetic potential of casein through in vitro and computational gene expression analysis: a comparative study with metformin for advancing type 2 diabetes therapy
Abstract 567 | PDF Downloads 247 XML Downloads 49 HTML Downloads 0Page 326-339
Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts
Abstract 515 | PDF Downloads 221 XML Downloads 102 HTML Downloads 0Page 340-353
Identification of lactic acid bacteria in bee bread and bee pollen samples collected from different regions of Türkiye and comparison of their probiotic properties
Abstract 614 | PDF Downloads 281 XML Downloads 63 HTML Downloads 0Page 354-369
Evaluation of the physicochemical, bioavailability, nanoscale, and FTIR properties of eggshell, chicken, and cattle bones powders for muffin preparation
Abstract 611 | PDF Downloads 361 XML Downloads 147 HTML Downloads 0Page 370-388
Removal of chlorpyrifos, carbofuran, cyhalothrin, and bifenthrin residues from citrus by using ozonated water
Abstract 495 | PDF Downloads 209 XML Downloads 80 HTML Downloads 0Page 389-401
Impact of drying temperature and slice thickness on the drying kinetics, color properties, and antioxidant activity of the Egyptian Opuntia dillenii fruit
Abstract 477 | PDF Downloads 225 XML Downloads 145 HTML Downloads 0Page 416-426
Research
Identification and characterization of antioxidant and antimicrobial peptides from enzymatic hydrolysates of Turkish fermented sausage (sucuk)
Abstract 569 | PDF Downloads 213 XML Downloads 36 HTML Downloads 0Page 402-415
Geospatial distribution of mycotoxins in wheat collected in summer and winter seasons from a selected area
Abstract 500 | PDF Downloads 261 XML Downloads 59 HTML Downloads 0Page 267-278
Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties
Abstract 809 | PDF Downloads 257 XML Downloads 139 HTML Downloads 0Page 427-436
Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy
Abstract 1008 | PDF Downloads 273 XML Downloads 89 HTML Downloads 0Page 437-453