Pubblicato: 2021-09-10
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Review
Economia circolare nella filiera brassicola
Abstract 2911 | PDF (Inglese) Downloads 1762 HTML (Inglese) Downloads 1707 XML (Inglese) Downloads 363Page 47-69
Paper
Formulation and optimization of astaxanthin nanoemulsions with marine phospholipids derived from large yellow croaker (Larimichthys crocea) roe
Abstract 1367 | PDF (Inglese) Downloads 889 HTML (Inglese) Downloads 448 XML (Inglese) Downloads 75Page 1-13
Food purchasing, preservation, and eating behavior during COVID-19 pandemic: A consumer analysis
Abstract 3451 | PDF (Inglese) Downloads 1741 HTML (Inglese) Downloads 427 XML (Inglese) Downloads 195Page 14-24
Kaempferol protects rats with severe acute pancreatitis through regulating NF-κB and Keap1–Nrf2 signaling pathway
Abstract 921 | PDF (Inglese) Downloads 691 HTML (Inglese) Downloads 325 XML (Inglese) Downloads 142Page 25-32
Quality of veiled olive oil: Role of turbidity components
Abstract 1404 | PDF (Inglese) Downloads 1077 HTML (Inglese) Downloads 483 XML (Inglese) Downloads 151Page 33-46