Review
Important bioactive properties of omega-3 fatty acids
Abstract 927 | PDF Downloads 958Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 1989 | PDF Downloads 1097Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 625 | PDF Downloads 699Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 589 | PDF Downloads 587Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 865 | PDF Downloads 3446Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 952 | PDF Downloads 721Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 1485 | PDF Downloads 1805Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 758 | PDF Downloads 849Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 949 | PDF Downloads 653Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 503 | PDF Downloads 489Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 720 | PDF Downloads 681Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 896 | PDF Downloads 825Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 852 | PDF Downloads 1177Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 1556 | PDF Downloads 1659Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 801 | PDF Downloads 715Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 686 | PDF Downloads 692Page 271-276