Published: 2015-06-12
Review
Important bioactive properties of omega-3 fatty acids
Abstract 1069 | PDF Downloads 1021Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 2130 | PDF Downloads 1238Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 727 | PDF Downloads 730Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 676 | PDF Downloads 636Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 974 | PDF Downloads 3511Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 1051 | PDF Downloads 754Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 1660 | PDF Downloads 1951Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 858 | PDF Downloads 877Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 1051 | PDF Downloads 697Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 593 | PDF Downloads 525Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 883 | PDF Downloads 2777Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 979 | PDF Downloads 884Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 991 | PDF Downloads 1264Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 1750 | PDF Downloads 1741Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 924 | PDF Downloads 775Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 778 | PDF Downloads 737Page 271-276