Published: 2015-06-12

Review

Paper

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination

Luca Rolle, F. Battista, D. Tommasi, D. Porro, F. Caicci, S. Giacosa
Abstract 1743 | PDF Downloads 829 | DOI https://doi.org/10.14674/1120-1770/ijfs.v179

Page 136-141

Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Abstract 491 | PDF Downloads 514 | DOI https://doi.org/10.14674/1120-1770/ijfs.v181

Page 151-159

Assessment of total polar materials in Frying fats from Czech restaurants

J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla
Abstract 643 | PDF Downloads 3280 | DOI https://doi.org/10.14674/1120-1770/ijfs.v182

Page 160-165

Extra virgin olive oil stored in different conditions: Focus on diglycerides

E. Valli, Z. Ayyad, A. Bendini, S. Adrover-Obrador, A. Femenia, T. Gallina Toschi
Abstract 788 | PDF Downloads 616 | DOI https://doi.org/10.14674/1120-1770/ijfs.v183

Page 166-172

New national conversion line for Bactoscan FC in Italy: A step forward

G. Bolzoni, A. Marcolini, G. Delle Donne, B. Appicciafuoco, A.M. Ferrini
Abstract 797 | PDF Downloads 500 | DOI https://doi.org/10.14674/1120-1770/ijfs.v186

Page 191-197

Consumer perceptions of nanotechnology applications in Italian wine

E. Chiodo, N. Casolani, G.M. Greehy, A. Fantini, M.B. McCarthy
Abstract 636 | PDF Downloads 643 | DOI https://doi.org/10.14674/1120-1770/ijfs.v189

Page 221-235

Investigation on microbiology of olive oil extraction process

B. Zanoni, S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, S. Trapani, M. Vincenzini
Abstract 575 | PDF Downloads 940 | DOI https://doi.org/10.14674/1120-1770/ijfs.v190

Page 236-247

Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins

V. Domenici, M. Gabriele, E. Parri, A. Felicioli, S. Sagona, L. Pozzo, C. Biondi, L. Pucci
Abstract 1135 | PDF Downloads 1377 | DOI https://doi.org/10.14674/1120-1770/ijfs.v191

Page 248-259

Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

E. Bravi, A. Mangione, O. Marconi, G. Perretti
Abstract 519 | PDF Downloads 568 | DOI https://doi.org/10.14674/1120-1770/ijfs.v192

Page 260-270

Survey

A one-year survey on aflatoxin M1 in raw milk

P. Visciano, M. Schirone, A.M.A. Olivastri, R. Tofalo, G. Perpetuini, G. Suzzi
Abstract 555 | PDF Downloads 611 | DOI https://doi.org/10.14674/1120-1770/ijfs.v193

Page 271-276