Published: 2015-06-12

Review

Paper

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination

Luca Rolle, F. Battista, D. Tommasi, D. Porro, F. Caicci, S. Giacosa
Abstract 1816 | PDF Downloads 866 | DOI https://doi.org/10.14674/1120-1770/ijfs.v179

Page 136-141

Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Abstract 514 | PDF Downloads 534 | DOI https://doi.org/10.14674/1120-1770/ijfs.v181

Page 151-159

Assessment of total polar materials in Frying fats from Czech restaurants

J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla
Abstract 688 | PDF Downloads 3313 | DOI https://doi.org/10.14674/1120-1770/ijfs.v182

Page 160-165

Extra virgin olive oil stored in different conditions: Focus on diglycerides

E. Valli, Z. Ayyad, A. Bendini, S. Adrover-Obrador, A. Femenia, T. Gallina Toschi
Abstract 824 | PDF Downloads 636 | DOI https://doi.org/10.14674/1120-1770/ijfs.v183

Page 166-172

New national conversion line for Bactoscan FC in Italy: A step forward

G. Bolzoni, A. Marcolini, G. Delle Donne, B. Appicciafuoco, A.M. Ferrini
Abstract 829 | PDF Downloads 521 | DOI https://doi.org/10.14674/1120-1770/ijfs.v186

Page 191-197

Consumer perceptions of nanotechnology applications in Italian wine

E. Chiodo, N. Casolani, G.M. Greehy, A. Fantini, M.B. McCarthy
Abstract 716 | PDF Downloads 693 | DOI https://doi.org/10.14674/1120-1770/ijfs.v189

Page 221-235

Investigation on microbiology of olive oil extraction process

B. Zanoni, S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, S. Trapani, M. Vincenzini
Abstract 643 | PDF Downloads 979 | DOI https://doi.org/10.14674/1120-1770/ijfs.v190

Page 236-247

Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

E. Bravi, A. Mangione, O. Marconi, G. Perretti
Abstract 572 | PDF Downloads 603 | DOI https://doi.org/10.14674/1120-1770/ijfs.v192

Page 260-270

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