Published: 2015-06-12

Review

Important bioactive properties of omega-3 fatty acids

Rui Xu
Abstract 648 | PDF Downloads 842 | DOI https://doi.org/10.14674/1120-1770/ijfs.v177

Page 129-135

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Paper

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination

Luca Rolle, F. Battista, D. Tommasi, D. Porro, F. Caicci, S. Giacosa
Abstract 1782 | PDF Downloads 847 | DOI https://doi.org/10.14674/1120-1770/ijfs.v179

Page 136-141

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Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments

A.A. Moazzami, M. Coulomb, A. Gombert
Abstract 502 | PDF Downloads 603 | DOI https://doi.org/10.14674/1120-1770/ijfs.v180

Page 142-150

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Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Abstract 505 | PDF Downloads 525 | DOI https://doi.org/10.14674/1120-1770/ijfs.v181

Page 151-159

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Assessment of total polar materials in Frying fats from Czech restaurants

J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla
Abstract 674 | PDF Downloads 3300 | DOI https://doi.org/10.14674/1120-1770/ijfs.v182

Page 160-165

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Extra virgin olive oil stored in different conditions: Focus on diglycerides

E. Valli, Z. Ayyad, A. Bendini, S. Adrover-Obrador, A. Femenia, T. Gallina Toschi
Abstract 806 | PDF Downloads 629 | DOI https://doi.org/10.14674/1120-1770/ijfs.v183

Page 166-172

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Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage

V. Chiabrando, G. Giacalone
Abstract 869 | PDF Downloads 1334 | DOI https://doi.org/10.14674/1120-1770/ijfs.v184

Page 173-180

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How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?

Y. Topcu, A.S. Uzundumlu, D. Baran
Abstract 581 | PDF Downloads 723 | DOI https://doi.org/10.14674/1120-1770/ijfs.v185

Page 181-190

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New national conversion line for Bactoscan FC in Italy: A step forward

G. Bolzoni, A. Marcolini, G. Delle Donne, B. Appicciafuoco, A.M. Ferrini
Abstract 819 | PDF Downloads 512 | DOI https://doi.org/10.14674/1120-1770/ijfs.v186

Page 191-197

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Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution

E. Mnyandu, O.A. Ijabadeniyi, S. Singh
Abstract 394 | PDF Downloads 411 | DOI https://doi.org/10.14674/1120-1770/ijfs.v187

Page 198-207

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Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration

Dulal Chandra, Ae Jin Choi, Yong Phil Kim, Ji Gang Kim
Abstract 534 | PDF Downloads 546 | DOI https://doi.org/10.14674/1120-1770/ijfs.v188

Page 208-220

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Consumer perceptions of nanotechnology applications in Italian wine

E. Chiodo, N. Casolani, G.M. Greehy, A. Fantini, M.B. McCarthy
Abstract 695 | PDF Downloads 678 | DOI https://doi.org/10.14674/1120-1770/ijfs.v189

Page 221-235

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Investigation on microbiology of olive oil extraction process

B. Zanoni, S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, S. Trapani, M. Vincenzini
Abstract 630 | PDF Downloads 966 | DOI https://doi.org/10.14674/1120-1770/ijfs.v190

Page 236-247

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Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins

Abstract 1191 | PDF Downloads 1401 | DOI https://doi.org/10.14674/1120-1770/ijfs.v191

Page 248-259

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Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

E. Bravi, A. Mangione, O. Marconi, G. Perretti
Abstract 551 | PDF Downloads 593 | DOI https://doi.org/10.14674/1120-1770/ijfs.v192

Page 260-270

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Survey

A one-year survey on aflatoxin M1 in raw milk

Abstract 576 | PDF Downloads 628 | DOI https://doi.org/10.14674/1120-1770/ijfs.v193

Page 271-276

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