Review
Important bioactive properties of omega-3 fatty acids
Abstract 909 | PDF Downloads 950Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 1966 | PDF Downloads 1075Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 622 | PDF Downloads 695Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 579 | PDF Downloads 585Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 855 | PDF Downloads 3442Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 940 | PDF Downloads 719Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 1451 | PDF Downloads 1789Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 745 | PDF Downloads 845Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 940 | PDF Downloads 649Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 485 | PDF Downloads 480Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 704 | PDF Downloads 677Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 874 | PDF Downloads 817Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 838 | PDF Downloads 1176Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 1543 | PDF Downloads 1647Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 782 | PDF Downloads 707Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 672 | PDF Downloads 689Page 271-276