Published: 2023-04-12

Review

Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases

Qian Niu, Jin-cai Li, Meng Zhang, Peng Zhou
Abstract 1419 | PDF Downloads 1020 HTML Downloads 150 XML Downloads 411

Page 22-32

Paper

Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate

Zhicong Su, Yingying Han, Jinhua Du
Abstract 1422 | PDF Downloads 975 HTML Downloads 138 XML Downloads 165

Page 1-12

Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger

Zohreh Pourzafar, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian, Mohammad Armin
Abstract 1191 | PDF Downloads 1161 HTML Downloads 116 XML Downloads 220

Page 33-43

Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration

Xiao-yan Zu, Ya-qi Huang, Ya-jing Zhao, Guang-quan Xiong, Tao Liao, Hai-lan Li
Abstract 1183 | PDF Downloads 932 HTML Downloads 111 XML Downloads 124

Page 44-53

Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics

Silvia Pieralisi, Cristina Canonico, Stefania Di Lullo, Gabriele Angelico, Gianluigi Cardinali, Elena Rocchegiani, Diego Maiolatesi, Donatella Ottaviani
Abstract 1424 | PDF Downloads 820 HTML Downloads 75 XML Downloads 119

Page 80-87

Original Article

Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway

Yao-yao Ma, Xiao-ni Zhao, Lan Zhou, Sheng-nan Li, Juan Bai, Ling-li Shi, Fang Hua, Peng Zhou
Abstract 1067 | PDF Downloads 883 HTML Downloads 112 XML Downloads 134

Page 13-21

Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods

Fatima Ali AlGhamdi, Amro B. Hassan, Nora Abdullah AlFaris, Jozaa Zaidan AlTamimi
Abstract 944 | PDF Downloads 828 HTML Downloads 81 XML Downloads 225

Page 71-79

Anthocyanin content prediction in frozen strawberry puree

Laura García-Curiel, Jesús G. Pérez-Flores, Elizabeth Contreras-López, Emmanuel Pérez-Escalante, Aldahir Alberto Hernández-Hernández
Abstract 1018 | PDF Downloads 780 HTML Downloads 68 XML Downloads 127

Page 88-97

A pre-competitive research on frozen gnocchi: quality evaluation and market survey

Antonio Stasi, Antonietta Baiano
Abstract 1208 | PDF Downloads 754 HTML Downloads 88 XML Downloads 474

Page 98-114