Review
Natural phytochemicals as P2X7 receptor inhibitors for the treatment of inflammation-related diseases
Abstract 1216 | PDF Downloads 954 HTML Downloads 150 XML Downloads 360Page 22-32
Paper
Effects of acidified apple juice before fermentation on ethyl carbamate and volatile components of apple distillate
Abstract 1299 | PDF Downloads 926 HTML Downloads 138 XML Downloads 151Page 1-12
Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger
Abstract 1018 | PDF Downloads 1052 HTML Downloads 116 XML Downloads 193Page 33-43
Peptide extraction from silver carp (Hypophthalmichthys molitrix) scales via enzymatic hydrolysis and membrane filtration
Abstract 1004 | PDF Downloads 836 HTML Downloads 111 XML Downloads 101Page 44-53
Evaluation of the Functional Properties and Safety of Enterocin-producing Enterococcus faecium BT29.11 Isolated from Turkish Beyaz Cheese and its Inhibitory Activity against Listeria monocytogenes in UHT Whole Milk
Abstract 1033 | PDF Downloads 809 HTML Downloads 97 XML Downloads 91Page 54-70
Effectiveness of Bdellovibrio bacteriovorus to contain Escherichia coli on milk and temperature impact on predation dynamics
Abstract 1212 | PDF Downloads 761 HTML Downloads 75 XML Downloads 111Page 80-87
Original Article
Pretreatment of kaempferol-3-O-rutinoside protects H9c2 cells against LPS-induced inflammation through the AMPK/SIRT1 pathway
Abstract 944 | PDF Downloads 815 HTML Downloads 112 XML Downloads 127Page 13-21
Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods
Abstract 841 | PDF Downloads 766 HTML Downloads 81 XML Downloads 215Page 71-79
Anthocyanin content prediction in frozen strawberry puree
Abstract 910 | PDF Downloads 714 HTML Downloads 68 XML Downloads 123Page 88-97
A pre-competitive research on frozen gnocchi: quality evaluation and market survey
Abstract 967 | PDF Downloads 670 HTML Downloads 88 XML Downloads 372Page 98-114